Stephanie and Mike are a young, fun loving couple who have a passion for travel, people and adventure. Their love for meeting new people and exploring new places has now brought them to the Caribbean.
Mike always had a love for water sports. While studying in Cape Town his interest in sailboats evolved. After finishing his degree, Mike began his yachting career as Deckhand on a 45 day passage from Cape Town to St Maarten. This experience had him hooked and he proceeded to work on different boats around the world. After obtaining his RYA Yachtmaster Offshore (for both motor and sail boats), he skippered 2 boats simultaneously in the Med. Sailing boats and the adventures that ensue is what drives Mike's passion for the ocean. He holds RYA Yachtmaster Ocean and AEC Engineering Certification.
Stephanie is a Canadian-born adventurer, having lived aboard boats for years and letting the wind bring her from jazz shows in NYC to whale watching in Cape Cod, from the sandy San Blas islands of Panama to colourful Colombia, from dancing in Cuba to snorkeling with rays in the Cayman Islands, and eventually to the Bahamas out-islands where she resided for two years. She believes traveling by sail allows one to experience places in a unique and intimate way.
After working for over a decade in the hospitality and yachting industry, her love of cooking and the ocean led her to Sayang. She believes that fresh local ingredients are key, and knows how to make them shine in her dishes. When not working in the galley, you can find her kitesurfing, chatting to animals or doing yoga.
Whether you're interested in sailing, diving, snorkelling, fishing, hiking, discovering uninhabited islands, or just simply relaxing in one of the most scenic tropical destinations in the world, Mike and Stephanie will tailor an experience to your desires. Stephanie and Mike look forward to having you aboard Sayang and showing you the best that the Caribbean has to offer.
Served with a plate of fresh fruit, french-press coffee and a selection of teas French crêpes with crème fraîche Shakshuka Banana pancakes with maple syrup Breakfast sandwiches with egg, prosciutto and brie cheese Granola and Greek yogurt breakfast bowl with seasonal fruit Mini egg muffins with toast and bacon Grilled bread, fresh-baked pastries and selection of cheeses
Quiche Florentine Avocado and roasted veggie wraps Spicy tuna tartare with coconut rice Spicy sweet potato and coconut soup with homemade focaccia Creamy seafood linguine Hearty Greek salad with roasted chicken breast Mahi-mahi or lionfish crudo with freshly tossed salad and crusty bread
Risotto ala Sayang with mushrooms Jerk chicken with creamy polenta and okra Pan-seared steak with garlic roasted potatoes and fresh vegetables Butter-poached spiny lobster with puréed peas and sweet potato gnocchi Miso-crusted mahi with charred bokchoy Eggplant chermoula with bulgur and a yoghurt tahini sauce Pan-seared grouper on creamed corn and sautéed greens
Bananes flambées au rum Coconut lime cake Vanilla ice cream with a dark chocolate Cointreau sauce Coffee crème brûlée Mango sorbet Chocolate raspberry mousse Guava cheesecake
Sayang has a fully stocked bar, please don't be shy to send us your special requests or favored brands so we can make sure to stock them.
Winter 2020 to 2021
T/A Comm = YES, 5 night minimum
Includes 7 breakfasts, 7 lunches, bar and soft drinks. Dinners ashore at guests expense:
2/$9400 - 3/$10,200 - 4/$11,000 - 5/$12,000 - 6/$13,000
All-inclusive 1-6 pax $14,300, 7 night minimum. New Year's start must be Dec. 27th or later. 24hr turn OK.
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat