SAVARONA

SAVARONA

BUILT/REFITYEAR 2015
YACHTLENGTH 91.84 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 4
RATESFROM €43,000




Specifications

Type Sailing Yachts
BuilderCNB Bordeaux
Size91.84 Ft
Beam6.7 Metres
Draft4.5 Metres
Guests6

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2015
Helipad: -
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: 19.5
Cruising Speed: 9
Max Speed: -

Locations

Winter Area: -
Summer Area: Northern Europe

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: GPS, Navtex, Cellular Phones, Satelite Phone, WiFi
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: 8
Generator: Yes
Inverter: Yes
Voltages: 110 or 220
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: On Transom
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Williams Jet 385
Dinghy hp: 110
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Ian Fagg - Captain

Having been born into a family of sailors, Ian spent his childhood messing about in small sailing dinghies as well as cruising and racing in his father�s keel boats. Family holidays were spent afloat exploringBrittany, the Channel Islands and the Isles of Scilly. After attending theSolent University where Ian earned a foundation in Yacht and Small Craft Designas well as a degree in Architectural Technology, he decided to take his sailingto a professional level. Ian spent the next 10 years working as captain aboarda number of Swan Yachts chartering primarily in the Caribbean and the coast ofNew England and main. After a year�s sabbatical sailing aboard his own yachtand on the arrival of his daughter Ian decided to further his educationstudying for a diploma in Marine Surveying and for the next 3 years ran asuccessful surveying business from his home in Plymouth, UK. Eventuallyhowever, the call of the sea drew him back to sailing and he has now been thatCaptain of �Savarona� since 2014. Ian holds a master 200 Ton commercial licenseand is also trained in first aid and firefighting but his number one priorityis to ensure guests aboard �Savarona� enjoy a safe, fun and unforgettableexperience.

Chef- Anton Hehn. Originally from Britain, Chef Anton spent his early years as head chef and sous chef in various restaurants across the Mediterranean.His passion for cooking is best shown through his vibrant,delectable dishes that will leave you wanting seconds! From menu development to private yacht events and to overseeing a large kitchen staff, Chef Anton has a wide variety of skills that not only exhibit his passion, but his excellent communication and people management skills as well. Most recently, Chef Anton studied at Ashburton Chefs Academy to expand his repertoire. As a resident from Mallorca, Chef Anton specializes in Mediterranean cuisine, sourcing only the freshest ingredients possible. Additionally, Chef Anton is knowledgeable of Eastern European cuisine and also has a passion for Asian influenced food, especially Thai and Indian!

Chef Anton has spent the last three years as a chef aboard private yachts. He welcomes you aboard SAVARONA and will ensure a delicious stay!

Stewardess – Eve Parker
Eve & mate Sammy are a couple and is she is a lovely & charming ginger haired Irish / New Zealander who loves children! Eve grew up New Zealand and spent much of her child hood camping and hiking on family holidays. Having worked ashore in villas and as a hiking lodge hostess, Eve decided to look for work aboard sailing boats and has never looked back. After several seasons working aboard charter boats in the Caribbean and the Mediterranean she Joined Savarona and has since become an integral member of the crew. Eve’s warm personality, caring nature and attention to detail are just some of the qualities that make her the perfect fit for the charter yacht industry.


First Mate – Sammy Martin
Sammy was born and raised on the Caribbean island of Antigua of English yachting parents. Hailing from Antigua, Sammy learned to sail in the clear blue waters of the Caribbean. Sammy’s idealistic childhood was spent either in or under the water. As well as becoming an expert free diver Sammy’s interests include martial arts, motor cycles and climbing. Prior to joining our crew Sammy worked aboard several sailing boats in the Caribbean, America and the Mediterranean gaining him invaluable sea time and experience. When he isn’t sailing, Sammy enjoys trekking in the mountains of Palma, cycling and pursuing his interest in Brazilian Jujutsu. His easy going, fun and sociable character enable him to enjoy the life aboard. He is a great asset to our crew.





GiseleLannamann
Sample menu
 
Let’s start the day  Fresh fruit Martini

Rustic Italian Frittata

Not too sweet, goodies from the oven

 

Very berry yogurt coupe

Outside the box eggs Benedictine

Basket of mini muffins

 

From the groves fruit medley

Eggs in the clouds

Homemade morning sausages

 

 Mid day Gourmet Adventure

 SeafoodTerrine

ZucchiniCarrot Ginger Slaw 

LeekTartelette

SeaScallop Ceviche

RoastedGold and Red Beets Salad  w/CitrusDressing

RasberryPannacotta on Kiwi Sauce

 

Shrimpin Light Tomato Ouzo Sauce

Duckconfit  Roulade

TomatoTartare and Frisée Salad

FlanCaramel a l’Orange

 

VegetableSpring Rolls

Pavéof Salmon w/ Watercress Sauce

Asparagus,stuffed Hearts of Palm and Heirloom Tomato Salad

RoastedPineapple w/ Tropical Fruit with homemade Coconut Sorbet

 

Now let’s sit down and enjoy dinner

CrabSoufflé

Rackof Lamb a la Provençale

Confettiof Vegetables

Bruléeof Aubergines

Doubleflambée Spinach  Salad

Roccadi Cioccolato

 

PoachedFoie Gras w/ Cherry Sauce

GrilledBlackened Mahi Mahi

CaramelizedFennel and Apples

GrilledCherry Tomatoes

Bundlesof Haricots Verts aux Amandes

MesclunSalad w/ Warm Chevre and fresh strawberries

ChampagneSabayon w/ Red Berries

 

LobsterTerrine w/ Roasted Red Pepper Coulis

BeefTenderloin w/ Onion Confit

Wild Mushroom Terrine

Sweet Carrot Allumettes

Black Truffle Pomme de Terre Croquette

RedGrape Sorbet

Rouléede Crepes w/ Chestnut Mousse

 

YellowfinTuna Tartare w/ Blood Orange and Passion Fruit Dressing

Double Rib Lamb Chops aux Herbes Fraiches

SweetPea Purée a la Crème

MorelCouscous   Poached Black Figs

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2018 to 2019 €43,000 €0 €0 €0 €43,000
Summer 2019 €4,500 €0 €0 €0 €45,000
15 May 2019 - 30 June 2018; 6 guests- 43,000 Euros + all expenses.

July 1 st 2019 - Sept 1 2018 6 guests- 45,000 Euros + all expenses

September 1,2019 -Oct 2019, 6 guests- 43,000 Euros + all expenses
N/A
Plus Expenses

(15 December -30 April)
(1 May - 14 December)
Northern Europe


Please Contact Us For Availability