SASHA
SASHA
BUILT/REFITYEAR
2009
YACHTLENGTH
51.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUESTS
6
TOTALCREW
2
RATESFROM
$15,500
Captain: Jean Yves MEUNIER - Jim
Chef-Hostess: Sylvia MEUNIER
STCW95 - Sailing 200 tons
Visa B1/B2 - C/D1
Captain License (Sailing Yacht Master)
French, English speaking
Jim and Sylvia are French born. They met five years ago and as both are lovers of watersports, soon made plans to live their dream and work together in this environment. They started their business in the Red Sea - Egypt and their enthusiasm for great countries, nice people and gorgeous dive sites brought them to the beautiful Caribbean where they have now been living for a few years.
Jim is a mechanical engineer and worked for a long time in medical robotics. He has travelled a lot and even lived in the U.S. for two years.
He started to take an interest in sailing when he was twelve. At the age of eighteen, he had a sailing Federal Monitor degree.
Since then, he has been sailing recreationally and has always had a passion for the sea and diving.
Jim has his STCW95 Sailing 200 tons Captain's Licence (Sailing Yacht Master). He also has his PADI Dive Master with more than two hundreds dives. His two kids are divers and sailing lovers too.
Jim knows the beauties of the Caribbean sea, especially in the BVI, St Martin, St Vincent, Grenadines, Martinique and Guadeloupe areas.
Sylvia was originally a qualified nurse and has also worked as a pharmacist for more than twenty five years. She is a first aid instructor.
Sylvia is a sea and nature lover ; she has been diving for the last twenty years in oceans and seas all over the world. She has seen almost every underwater creature and will be happy to share her knowledge of fauna and flora with you.
In order to teach her three children how to dive, she decided to pass her FFESSM Federal Monitor degree in 2000. She upgraded it to PADI Open Water Scuba Instructor in 2009. She has done over two thousand dives.
Above all, both of them are conscientious and will give you great sailing and diving experiences in a safe and secure way. In addition, their boat -Sasha - is equipped with oxygen-therapy equipment, heart start defibrillator and all necessary medicines. Sylvia and Jim have first aid & rescue training as well as basic medical knowledge. You will leave the shore in the best and safest conditions.
Being born in France gives them a few advantages in the world of cuisine.
Sylvia and Jim will be happy to help you discover the secrets of French cooking and also international flavors collected from around the world. Gourmet surprises and great wines will amaze your senses.
Guests will be welcomed on board and will soon will feel at home. Sylvia and Jim will be your guides and show you the best of the islands, above and under water. They will be delighted to provide you with the most beautiful vacation of a lifetime.
Chef-Hostess: Sylvia MEUNIER
STCW95 - Sailing 200 tons
Visa B1/B2 - C/D1
Captain License (Sailing Yacht Master)
French, English speaking
Jim and Sylvia are French born. They met five years ago and as both are lovers of watersports, soon made plans to live their dream and work together in this environment. They started their business in the Red Sea - Egypt and their enthusiasm for great countries, nice people and gorgeous dive sites brought them to the beautiful Caribbean where they have now been living for a few years.
Jim is a mechanical engineer and worked for a long time in medical robotics. He has travelled a lot and even lived in the U.S. for two years.
He started to take an interest in sailing when he was twelve. At the age of eighteen, he had a sailing Federal Monitor degree.
Since then, he has been sailing recreationally and has always had a passion for the sea and diving.
Jim has his STCW95 Sailing 200 tons Captain's Licence (Sailing Yacht Master). He also has his PADI Dive Master with more than two hundreds dives. His two kids are divers and sailing lovers too.
Jim knows the beauties of the Caribbean sea, especially in the BVI, St Martin, St Vincent, Grenadines, Martinique and Guadeloupe areas.
Sylvia was originally a qualified nurse and has also worked as a pharmacist for more than twenty five years. She is a first aid instructor.
Sylvia is a sea and nature lover ; she has been diving for the last twenty years in oceans and seas all over the world. She has seen almost every underwater creature and will be happy to share her knowledge of fauna and flora with you.
In order to teach her three children how to dive, she decided to pass her FFESSM Federal Monitor degree in 2000. She upgraded it to PADI Open Water Scuba Instructor in 2009. She has done over two thousand dives.
Above all, both of them are conscientious and will give you great sailing and diving experiences in a safe and secure way. In addition, their boat -Sasha - is equipped with oxygen-therapy equipment, heart start defibrillator and all necessary medicines. Sylvia and Jim have first aid & rescue training as well as basic medical knowledge. You will leave the shore in the best and safest conditions.
Being born in France gives them a few advantages in the world of cuisine.
Sylvia and Jim will be happy to help you discover the secrets of French cooking and also international flavors collected from around the world. Gourmet surprises and great wines will amaze your senses.
Guests will be welcomed on board and will soon will feel at home. Sylvia and Jim will be your guides and show you the best of the islands, above and under water. They will be delighted to provide you with the most beautiful vacation of a lifetime.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2009 |
| Size | 51.00 Ft |
| Beam | 28' Feet |
| Draft | 4'7'' Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | ST MARTIN |
| Other Pick-up: | St Maarten |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 engines Yanmar 75 CV Generator Onan Cummins 10 kW | |
| Fuel Consumption: | 127 |
| Cruising Speed: | 7 |
| Max Speed: | 10 US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Iridium satellite telephon Limited WIFI access 1 VHF with DSC + 2 cordless VHF |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Sea Recove |
| Special Diets: | - |
| Kosher: | - |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Onan Cummins 10kW |
| Inverter: | - |
| Voltages: | 220 V |
| Water Maker: | Sea Recove |
| Water Cap: | 1000 litres |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | - |
| Nude: | - |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | on deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
Water Sports
| Dinghy size: | 11'50 |
| Dinghy hp: | Honda 30 CV |
| Dinghy # pax: | 6 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 3 |
Scuba Diving Details
SAMPLE MENU
by Sylviane MEUNIER
BREAKFAST
Each day a continental breakfast is set out with a selection of hot drinks tea, coffee chocolate,
fresh fruit juices, fresh fruits, cereals, yogurt, toast, bagel, jam, butter, nut butter, cream cheese.
In addition each guest may choose the following cooked to order items: pancakes, crepes, French toast,
eggs (fried, scrambled, poached, boiled, omelet) bacon, sausage, ham, turkey, smoked salmon
potatoes, tomatoes, mushrooms, cheeses.
STARTER
Eggplant caviar toasts, Salmon rillettes
Shrimps verrines, avocado and whipped cheese sauce
Salmon blinis, chives sauce
Seared Scallops in a Garlic and Parsley Dressing
various dips (Houmous, Guacamole) and raw vegetables
Green, black olive tapenades
Beef Samosa with mint cottage and cheese cream
LUNCH
Chicken Caesar salad / Mango cream
Quiche Lorraine with nuts oil / Red fruit dessert
Spaghetti Carbonara / Poached pears with white wine
Fish pie with salad / Pineapple crumble
Italian Lasagnes / Red fruit Tiramisu
Sweet chicken, potato salad with lemon, coco & coriander / Chocolate cake
Chef salad / Fruit tart
DINNER
Mediterranean zucchini pie / Filet mignon with peaches, nuts and wild rice / Caramel cream
Onion tart / Mahi-mahi with tagliatelles / Banana dessert
Avocado, salmon Gaspacho / Fish Couscous / Fruit salad
Sherry Clafoutis / Beef filets with red wine sauce & smashed celery / Black chocolate mousse
Provencal sea food / Chicken with pineapple and Basmati rice / Water melone Gaspacho
Nachos party, guacamole, various dips / Tuna Papillote with vegetables / Tarte Tatin with vanilla ice cream
Beef grill skewers / Ice cream dessert
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2020 | $14,000 | $14,500 | $15,000 | $15,500 | $16,000 | |||
| Summer 2021 | $15,500 | $16,000 | $16,500 | $17,000 | $17,500 | |||
| Winter 2021 to 2022 | $15,500 | $16,000 | $16,500 | $17,000 | $17,500 | |||
| Summer 2022 | $15,500 | $16,000 | $16,500 | $17,000 | $17,500 | |||
| WINTER & SUMMER : Weekly rate for 2 guests : $ 15 500 Weekly rate for 4 guests : $ 16 500 Weekly rate for 6 guests : $ 17 500 XMAS & NEW YEAR period : 2-6 guests $ 21 000 10% APA required for the extra fees: transfers, all taxes, local port agent, alcohols except standard table wine, special requests, marina if any, communication onboard (WIFI router rental) In the the Grenadines, standard table wines are in extra too Customary Crew gratuities given at charterer’s discretion – Industry guideline upon request Diving equipment (tanks, masks, fins, bcds, regulators, wetsuits S to XL, wheights...). 2 air compressors onboard. Dive center from beginners to advanced with compressors on board Certified divers: 2 dives (with equipment) /diver included in the charter fee. Additional dive (equipment included) priced US$ 50 / diver / dive Additional dive with Dive Master or Monitor (equipment included) priced US$ 70 / diver / dive or US$ 130 for 2 divers PADI Discovery scuba diving (beginners) : US$130.00 / course including 2 dives on two of our beautiful dive sites US$180.00 / course including 3 dives on three different dive sites(This is NOT a CERTIFICATION COURSE. This intro to scuba includes instruction, and all dive equipment.) Any other certifications on request. Quote for a diving package or PADI certification. |
||||||||
| MCA Compliant | ||||||||
| All Inclusive. | ||||||||
(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards | Dec 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
No Yatch Insight Available.
