Sand Star

Sand Star

BUILT/REFITYEAR Continuous
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $12,775

Captain Cliff Wilson
Born and raised sailing in the San Francisco yacht community, Cliff has been racing since 1980 with sailing experience ranging from the Pacific to the Caribbean, including the Bahamas, BVI’s, Gulf of Mexico and the Rio Dulce of Guatemala. Cliff’s mantra is “ski boots or barefoot!”, so throughout his career Cliff has headed up mountain operations for Mount Rose Ski Resort in Lake Tahoe, worked as an environmental consultant and has captained charter sailboats throughout Belize over the course of the last 20 years.
When he’s not at the helm, in an engine room or teaching ASA instructional classes, Cliff loves to scuba dive, spear fish and entertain guests. Some guests have returned 6 times to Belize Sailing Vacations with Cliff being 1st on the top of their request list!


First Mate Rachael Wilson
Rachael moved to Belize in early 2009 after a 10 year corporate marketing career in London and a six month solo travel tour of South America. Before her travels, Rachael worked as a marketing and innovation manager for a luxury food company, so brings her passion for gourmet cooking and spirit for adventure to Belize Sailing Vacations. Rachael loves playing host to our guests, sharing her experiences and ensuring everyone has the ultimate Belizean adventure. Rachael also owns our sister business Absolute Belize, providing travel planning services and countrywide knowledge and expertise for guests opting to spend time on land as well as the water.





Specifications

Type Catamaran
BuilderLagoon
Year Built2009
Size50.00 Ft
Beam28 Feet
Draft4.7 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 3
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Belize City
Other Pick-up: San Pedro, Placencia, Guatemal

Details

Refit: Continuous
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

We offer a personalized all inclusive luxury vacation with 20 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation.
Fuel Consumption: -
Cruising Speed: 8 kts
Max Speed: 12 kts US Gall/Hr

Locations

Winter Area: Belize
Summer Area: Belize

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: VHF Radio and Portable VHF Radio
# of Videos: -
# DVDs/Movies: Yes
# CD's: Sirius Sat
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: 6 months
Generator: Yes
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Water Cap: 250 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: 10
Guests Smokes: On Deck Only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: No
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 11ft
Dinghy hp: 25 HP
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): 2 Aft Swim Decks
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: rods, reels, tackle
Rods: 2

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $12,775 $13,825 $14,875 $15,925 $16,975
Summer 2021 $12,775 $13,825 $14,875 $15,925 $16,975
Winter 2021 to 2022 $12,775 $13,825 $14,875 $15,925 $16,975
Summer 2022 $12,775 $13,825 $14,875 $15,925 $16,975
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
Inquire for Captain Only
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Belize
(1 May - 14 December)
Belize


Available:
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