A native Austrian, Matthias studied hospitality management in the famous Wachau wine region close to Vienna, and then worked in Europe, Australia and Asia for the past 15 years in the luxury hospitality sector for major international hotel groups. In 2009 Matthias participated in the Clipper Round the World Yacht race, sailing from Australia to San Francisco via Singapore and Qingdao in China, crossing some of the largest and most challenging oceans of this world. He continued being passionate about sailing and obtained professional qualifications from the British Royal Yachting Assocation (RYA) and is today certified as a Yachtmaster.
“Samadhi Ocean Resort allows me to combine my two passions of hospitality and sailing, and I am looking forward to welcoming our guest aboard the ocean resort showing them around the most beautiful towns and pristine and exlusive beaches of the Amalfi Coast and Sicily. ”
Matthias holds a master degree in hospitality management, a postgraduate MBA and a RYA Yachtmaster Offshore as well as an Ironman Coaching Certification.
Our menu offers a creative, forever-young cuisine that stresses fresh vegetables, homemade delicacies and seafood.
Delight - Delicious Cuisine We value modern, light and healthy cooking.
Sustainable - Our cuisine aims to be not only delicious but healthy and sustainable. It is vegan or vegetarian based with options on fresh fish.
Local - We search for relationships with local farmers wherever Samadhi sails.
Tasty, Natural and Healthy - Our creations are diverse and tasty and our team is delighted to make your dining a most enjoyable experience
Contemporary - inspiration - We’re always looking for new ideas all over the world and are happy to share the best inspirations we can find with you.
Breakfast buffet Our breakfast buffet varies daily - enjoy a varied choice of: Selection of bread, Pastry, Granolas and Yoghurt, Eggs and vegan alternatives, Cheeseplatter and vegan alternatives, Hummus and other salty spreads, Nutbutter, jams, sweet spread, Fresh fruitplatter, Oats with fruits, nuts and seeds, Fresh smoothies, Onos, Avocado toast and much more
Lunch and Dinner Menu Our daily varying 2 course lunch is designed to give you a delicious break in the middle of the day. You will be full of energy after.
samadhis forever young Dinner Menu is the perfect way to spend the evening. We offer a daily changing 3 course dinner.
Be inspired by our experienced chef! The Menu may vary with daily specials. Please say todays choice on the board.
Our chef always finds the perfect combinations and varies all dishes on local and seasonal availabilities. The Menu may vary with daily specials. Please say todays choice on the board.
Appetizers Tuna carpaccio, olive oil, capers on rucola Gazpacho, fresh vegetable and roasted bread croutons Ceviche, Avocado and Mango inspired with cilantro Summer rolls fresh herbs and salad with a relish of feta, olives and sundried tomatoes Spicy Papaya julienne and herbs with nut topping on rice noodles Quinoa salad with watermelon, onion, mango, pepper tossed in a honey citrus dressing Miso soup, spring onions, seaweed Bruschette with different toppings Tabbouleh, chili peppers, parsley, chickpeas Zucchini carpaccio with avocado, pine nuts parmiggiano, tahin Various Antipasti and fingerfood suprises Curried ginger and coconut soup Roman eggplant lasagna Light Consommé, homemade raviolo
Main courses Grilled watermelon, goat-cheese, roasted almonds, sweet mint Caesar salad, croutons, grilled gambas and parmiggiano Sushi and Sashimi specials Truffled Butter-Risotto, avocado, rucola, mature cheese Fresh homemade Pasta in light tomato sugo Zucchini lasagna with sun dried tomatoes and a delicate nut topping Poke Bowl with rice, fresh tuna, avocado, herbs, roasted nuts and spicy topping Smoked fish filet with fresh herb salad with nuts, seasonal vegetables, lite lemon vinaigrette Balanced vegetable or seafood Curry Homemade gnocchi with grilled mushrooms and pesto Thai curry with black rice Teriyaki salmon at sautéed vegetables Zoodles with pesto, dried and oven roasted tomatoes and grounded pine nut Quinoa butternut, truffle with baked sweet potato and chestnut aioli Saffron Risotto a la marinara Quinoa Bowl with grilled seafood and salad variation Mahi Mahi, coconut rice, sauteed vegetables with ginger and sesame seed oil, green salad Stuffed zucchini, grilled tomatoes, roasted potatoes, green salad
Dessert Fresh fruit salad Carrot cupcake Pineapple Carpaccio Tiramisu Samadhi with Cookies and cream Cheesecake on fruit mousse Mango and pineapple tartare Triple Chocolate muffin Icecream Passionfruit mousse Baked mango & raspberry sorbet
Snacks Hummus, various tapanades, fresh bread Local olive oil tasting with fresh bread Tzatziki, Sun-dried Tomato Dip, sliced vegetables Fruit platter Smoothie Roasted Nuts and dried fruits Olives and bread Summer rolls with various fillings