SALTY GIRL
SALTY GIRL
Owner Operated & Sails with 2 US Coast Guard Captains, Ensuring Your Safety and Fun. Our numerous and current reviews assure you of a positive Caribbean adventure.
Captain Philip
Although not unheard of, I hold 2 Licenses; earning not only a US Coast Guard Captains license, but also a Commercial Pilot’s, as well. Sailing and flying are in many regards similar. Passenger safety, comfort, and destinations are the focus.
I enlisted in the United States Army after obtaining my Eagle Scout status at age 17. The GI Bill enabled me to pursue my undergraduate degree in Aviation Flight and Management from Southern Illinois University. Both Tresa and I hold Masters Degrees. My career path did not take me flying, however, but to logistics with a wholesale distribution business. It was a three year plan to leave our life on the Canadian boarder in NYS, and transition to the Caribbean. Truly one of the best decisions of our lives!
The $100,000 refit on Salty Girl was mostly done by Tresa and I. If you would like to know more about boat systems on the ocean, just ask, as I will enjoy discussing them with you. The helm station can comfortably sit 3 people, so don't hesitate to come try your hand at the wheel. Interested in listening to music? You can choose the venue from my pre-made playlists or Bluetooth from your own devise. Our 9 speaker Fusion Stereo sounds terrific turned up loud! Please tell us if you are camera shy. I enjoy taking and sharing pics of your party!
Captain Tresa
I am excited to share my love of the Virgin Islands with you aboard Salty Girl. As a career New York State public education teacher, I know how important family vacations and couples’ retreats are. Let Salty Girl lead you on the perfect escape. Our goal is for you to feel the boat as your private resort from which to reconnect and explore nature. Options include snorkeling, snuba, fishing, kayaking, hiking, binoculars from the boat, or just soaking in the sun. However you choose to customize your day, know that your safety, as well as private time, will be foremost.
Meal time on Salty Girl is special. As the primary cook, I make sure every dish is home-made with an extra dose of love. Years of running an organic farm, feeding our children, and enjoying good food all lead me to the dishes prepared specifically for you and your preferences. Additionally, tasty recipes, from my classes with the Culinary Institute of America non-degree program, are served with local Caribbean favorites. My focus is on light healthy eating to fuel your adventures. I hope you enjoy my boat-grown microgreens! I am honored to have professional chefs and guests request recipes, so don't hesitate to ask!
Philip and I are very proud of the 4 adult children and one son-in-law we share. No grand kids yet!
****BABY FRIENDLY YACHT, inquire for terms and rates****
Specifications
| Type | Catamaran |
|---|---|
| Builder | Leopard |
| Year Built | 2006 |
| Size | 40.00 Ft |
| Beam | 20 Feet |
| Draft | 3 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | 2 |
| Electric Heads: | 2 |
Pick Up Locations
| Pref. Pick-up: | Red Hook only |
| Other Pick-up: | Red Hook only |
Details
| Refit: | 2017-2018 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 Volvo 40 horse each engines with less than 900 hours. 7.5 KW Generator new 2018 Fresh water flush electric toilets | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands |
Amenities
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | AT&T WIFI |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | Lots |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water safe |
| Generator: | New 2018 |
| Inverter: | Yes |
| Voltages: | 110, 115 |
| Water Maker: | Yes |
| Water Cap: | 200+ gallons R/O |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | Yes outside stern only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 12' |
| Dinghy hp: | 15 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 14 |
| Tube: | 14 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern by swim platform |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 5 |
The food on every charter is customized to your preferences. Traditional, home made family fare is our focus. Please ask if you have a special dietary request. I hope you enjoy my boat-grown microgreens!
BREKFAST
Breakfast starts the day with flavorful coffee from Puerto Rico or your choice of tea. Fresh seasonal fruit or tropical juice accompanies a variety of traditional breakfast fare.
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Scrambled cheesy eggs, toast and bacon
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Home made waffles with syrup and breakfast sausage
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Bagels toasted with cream cheese spreads
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Fried egg over crispy hash browns and ham
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Baked Amish apple walnut oatmeal with cream
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Yogurt and granola cups or Smoothie
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French toast from home made bread, syrup and sweet sausage
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Breakfast burrito
LUNCH
Lunch is a welcomed break from the morning's activity. Guests are often surprised how hungry they get playing.
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Mediterranean salad with crispy crackers
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Loaded BBQ Nacho's
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Quesadillas with fresh salsa
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Roasted snapper with sweet red pepper hummus and dippers
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Coconut crusted Mahi-Mahi tacos with pineapple slaw and spicy aioli sauce
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Lobster ravioli with caper brown butter sauce
-
Deli Day
DINNER
Dinnertime is special on a yacht while watching the sunset. Our home-cooked meals are sure to please with robust flavor and color!
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Cilantro lime BBQ chicken, crispy roast potatoes, street corn salad, Key lime pie
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Caribbean rum shrimp, risotto, roast broccoli
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Pork loin with sweet mustard sauce, glazed carrots and mashed garlic potatoes, roasted marinated pineapple with honey drizzle
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Hamburgers w/fixings, cheese puffs/chips, classic fudge brownies and cream
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Seared ahi tuna steaks, miso soup, snap peas, sesame rice, roasted mango cheeks with pistachio topping
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Home made pasta with clam red sauce, fresh Italian bread, iced tropical fruit cream
Snacks
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Chips and dips, including crab, artichoke & spinach hot dip
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Nuts, popcorn, home baked cookies
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Snack basket is available 24/7 and is loaded with fresh fruit, and an assortment prepackaged of cookies, and small bites.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $10,200 | $10,700 | $11,200 | $11,700 | $12,200 | |||
| Summer 2021 | $10,200 | $10,700 | $11,200 | $11,700 | $12,200 | |||
| Winter 2021 to 2022 | $10,200 | $10,700 | $11,200 | $11,700 | $12,200 | |||
| Summer 2022 | $10,200 | $10,700 | $11,200 | $11,700 | $12,200 | |||
| GENERAL NOTES: NO SPANISH VIRGIN ISLANDS CHARTERS PLEASE MINIMUM NIGHTS: 2 nights minimum. ***For 6 night charters, divide weekly rate by 7 nights x 6 nights. ***For 4 to 5 night charters, divide weekly rate by 6 nights X the number of nights. ***For 2 to 3 night charters, divide weekly rate by 5 nights X number of nights + guests pay BVI taxes & fees FAMILY STYLE YACHT, VALUE PRICED FOR FUN CASUAL FAMILY HOLIDAYS! YACHT LEGAL AND HAPPY TO DO ALL USVI & BVI CHARTERS PLEASE NO TANDUM CHARTERS. BABY FRIENDLY YACHT: Babies of all ages welcome, inquire for terms and rates. KIDS SPECIAL: $100 discount per child per week, maximum 3 children's discount per charter. Prorate discount for charters of less than 7 nights. Valid only for age 10 years and under at time of charter HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. 2/$9,900 3/$10,250 4/$10,600 5/$10,950 6/$11,300 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$10,050 3/$10,475 4/10,900 5/$11,325 6/11,750 ***HALF-BOARD & LOCAL-FARE rates not available July-October. Most restaurants closed during off-season.*** CHRISTMAS: 7 night minimum, must end no later than 12/26: 1-6 pax @ $14,000 NEW YEARS: 7 night minimum, may start no earlier than 12/27: 1-6 pax @ 14,800 ****S P E C I A L O F F E R S***** $100 OFF CHILD SPECIAL $100 discount per child per week, maximum 3 children's discount per charter. Prorate discount for charters of less than 7 nights. Valid only for age 10 years and under at time of charter MINIMUM NIGHTS: 4 EXPIRES: Open . |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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No Yatch Insight Available.
