SAGITTARIUS

SAGITTARIUS

BUILT/REFITYEAR 2019 (upgrades in 2012/5/6/7/8) to Include many technical upgrades. Sagittarius now has duplicates of most items on board to include: dual watermaker, dual engine, dual generator, dual electronic instruments, dual battery pack. EXTERIOR: topside paint, synthetic teak on stern scoops, courtesy blue LED step lights, underwater lights, spreaders spot lights (2x 3), new Spade 80kg anchor, laminated square top mainsail and genoa in spectra & kevlar, all new hydraulic hoses, hard cockpit shade with solar panels, new trampoline nets, all new running rigging. In 2015 and 2017 new cushions for the trampolines & sunbeds, plus shades for the stern area of cockpit. New external cushions and upholstery. ELECTRONICS: new radar B&G, integrated Simrad chart-plotter, AIS, autopilot, HI-Fi Harmann Kardon, TV, 3x iridium lines with data, Rogue wave Wifi booster. 2017: new bluetooth receiver for internal/external hi-fi (in order to get the music from the guests' smartphones). 2018: chart table instrumentation and electrical panel ENGINE ROOM: full revision of all systems, including AC, watermakers, new 8 kw Kohler generator hi-pressure wash, new motors on furlers, on watermakers. INTERIOR: all new LED lighting, new saloon and primary cabin upholstery, all new induction kitchen, dish washer. 2017: new class A freezer, purified chilled and sparkling water machine, new wine cellar, new boilers, new mattress, new toilet hosing, Lofran windlass. 2018 new laundry/drier machine and new induction hob, microwave, all new branded linen, table cloths towels. 2019: new sails in June
YACHTLENGTH 65.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM $18,265

Winter Season 3 crew: Christian, Stew TBD and Chef Bruno.
Summer Season 2 crew: Cristian and Chef/Stew TBD

CAPTAIN CRISTIAN SEQUENZIA
Cristian Sequenzia, friends call him Cri (pronounced Cree), is the descendant of a proud and storied ancestry. He grew up in ancient Ortigia, a UNESCO World Heritage Site. This historic island is at the heart of the naturally fortified harbor of Siracusa, Sicily, Italy. It is the birthplace and homeland of many famous seafarers. Cri, with his knowledge and passion for seamanship, is a credit to these forefathers.

Cri was sailing with his father as far back as he can remember. He had his sea legs before he could run, and was swimming, diving and fishing as a small boy. After college, he went to work for a company that manufactured special parts for yacht construction. He specialized in carbon fiber composites, learning about yachts from the earliest stages of the build process.

In 2012, Cri brought his expertise to Sagittarius’ extensive refit. “When I had the offer to start working on Sagittarius I didn’t think twice. I quit my job to spend a year and a half on board, eight months of refitting and 10 months sailing around Europe and the Caribbean. I love sharing my passion for the sea with our guests; diving, snorkeling, swimming off secret beaches, exploring remote coves, pointing out turtles and birds' nests. I also love having fun water skiing, wakeboarding, and every kind of fishing.” With his many talents and joie de vivre, guests on board Sagittarius are certain to love sharing in all the fun too!

CHEF BRUNO DELVALLEE
Full Bio coming soon!

Stew/Mate - TBA







Specifications

Type Catamaran
BuilderPrivilege
Year Built1995
Size65.00 Ft
Beam34 Feet
Draft6 Feet
Guests10

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: St Vincent
Other Pick-up: Martinique

Details

Refit: 2019 (upgrades in 2012/5/6/7/8) to Include many technical upgrades. Sagittarius now has duplicates of most items on board to include: dual watermaker, dual engine, dual generator, dual electronic instruments, dual battery pack. EXTERIOR: topside paint, synthetic teak on stern scoops, courtesy blue LED step lights, underwater lights, spreaders spot lights (2x 3), new Spade 80kg anchor, laminated square top mainsail and genoa in spectra & kevlar, all new hydraulic hoses, hard cockpit shade with solar panels, new trampoline nets, all new running rigging. In 2015 and 2017 new cushions for the trampolines & sunbeds, plus shades for the stern area of cockpit. New external cushions and upholstery. ELECTRONICS: new radar B&G, integrated Simrad chart-plotter, AIS, autopilot, HI-Fi Harmann Kardon, TV, 3x iridium lines with data, Rogue wave Wifi booster. 2017: new bluetooth receiver for internal/external hi-fi (in order to get the music from the guests' smartphones). 2018: chart table instrumentation and electrical panel ENGINE ROOM: full revision of all systems, including AC, watermakers, new 8 kw Kohler generator hi-pressure wash, new motors on furlers, on watermakers. INTERIOR: all new LED lighting, new saloon and primary cabin upholstery, all new induction kitchen, dish washer. 2017: new class A freezer, purified chilled and sparkling water machine, new wine cellar, new boilers, new mattress, new toilet hosing, Lofran windlass. 2018 new laundry/drier machine and new induction hob, microwave, all new branded linen, table cloths towels. 2019: new sails in June
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 140 HP Yanmar engines with Max-Prop propellers 1 x 8KW + 1 x 16KW Kohler generators
Fuel Consumption: 5 gal
Cruising Speed: 9
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Free WIFI access via antenna amplifier when connected to any public hotspot on land even if they are quite far. In case of urgent necessity a satellite connection is available at cost.

BVI -we have a powerful WiFi repeater, that can warrant unlimited WiFi when we are close to the Islands.

Grenadines- we can also provide a Digicel temporary subscription
# of Videos: -
# DVDs/Movies: 50+
# CD's: 100+
Camcorder: No
Books: 80
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 2
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: Yes
Generator: 9kw
Inverter: 5000 watt
Voltages: 240/110
Water Maker: 2
Water Cap: 250 L/H x 2
Ice Maker: Yes
Sailing Instructions: N/A
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Yes
Hairdryers: Yes
# Port Hatches: 30
Guests Smokes: Astern
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: Zodiac 5.5M
Dinghy hp: 60 hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Stern Scoops
Boarding Ladder (Loc/Type): 2 each side
Sailing Dinghy: N/A
Beach Games: No
Fishing Gear: Yes
Gear Type: 30-80 lbs
Rods: 6

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 4 Tanks 8 BCs 4 Regulators - Dive Lights -
Air Compressor Onboard Wet Suits - Weight Sets 4 Dives/wk 2 per day Night Dives -
General Diving Info
Diving in Tobago Cays, Grenadines is only available through a local Dive Company.

Cristian and Ilona are both Dive Masters.
Diving Costs information
$45 per person per dive

SAGITTARIUS MENU - CHEF BRUNO DELVALLEE

Dinner menu:

Day 1

Pumpkin soup

Lion Fish flavored with magnoliade, broccoli and rice Crème Brulée

Day 2

Scallops with shrimps and mushrooms

Chicken marinates in red wine, gnocchi and christophine Grilled mango with passion fruit, topped with caramel           

Day 3

Cauliflower cream

Mahi mahi Cuban style, sweet potatoes and vegetables Tarte Tatin apples and mango

Day 4

Tofu salad

Lamb shoulder gratin dauphinois beans Chocolate cake with vanilla ice cream

Day 5

Beetroot soup with sour cream

Red snapper with safran sauce, rice and vegetable Pineapple topped with chocolate liqueur

Day 6

Callaloo quiche with goat cheese

Beef stew local style with linguine vegetable Panna Cotta Rhum Banana

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2021 to 2022 $18,265 $19,900 $21,530 $23,665 $24,795 $26,430 $28,060 $29,695 $31,325
Summer 2022 $18,265 $19,900 $21,530 $23,665 $24,795 $26,430 $28,060 $29,695 $31,325
Winter 2022 to 2023 $18,265 $19,900 $21,530 $23,665 $24,795 $26,430 $28,060 $29,695 $31,325
Christmas Week: $35,000
New Years Week: $36,500

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

delivery fees - one way:
Martinique to SXM - $1500
Martinique to Antigua - $1,000
Martinique to Grenada - $1,000
Martinique to St Lucia - $500
Martinique to St Vincent - $500
SXM to Grenadines - $2,500
St Vincent / Union to St Lucia - $250
Grenada to St Vincent / Union - $500
Grenada to St Lucia - $750
Please inquire for delivery fees to other islands


NOTE - CREW for Winter and Summer Seasons:

Winter Season 3 crew: Christian, Stew TBD and Chef Bruno.
Summer Season 2 crew: Cristian and Chef/Stew TBD
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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