RUMBA

RUMBA

BUILT/REFITYEAR 2014
YACHTLENGTH 52.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM $20,000

Captain John

A thirst for adventure and experiences encapsulate who Captain John is. Growing up in Michigan he developed a lifelong love of hockey and working on hot rods and classic cars with his dad. He’s earned a Master Mechanics degree; not to mention learning to surf, sail and dive while living in Florida. He’s currently working towards his private pilot’s license when he’s not busy sailing the high seas. Being in the water or on it has become his chief form of recreation and relaxation, and he loves to share these passions with his guests.

With over 75,000 nautical miles of experience in South America, the Gulf of Mexico, and the Caribbean and Florida Captain John is more than comfortable on the water. John even holds thirty-year speed records for both north and south bound transits along the eastern seaboard of the United States. Working with Heather he enjoys crafting custom experiences for guests whether it’s finding amazing snorkeling, quiet coves, or sailing the days away.

Chef Heather

A life-long Mainer who was born loving the sea and her state's nautical traditions. She was raised as all Mainers are to value hard work, enjoy dry humor, respect Mother Nature and love all well-made things. Her grandmother fostered in her a love of simple, delicious meals with an emphasis on from-scratch making and baking with fresh, wholesome ingredients.

In 2015 Heather was hired on a historic schooner - from the moment she stepped aboard, she was utterly hooked. Working onboard combined her loves of sailing, hospitality, and the challenges of cooking from-scratch meals for thirty people on a woodstove in a tiny galley on a rolling ship. She returned for several summers to teach, but also to learn and improve her sailing, windjamming, and culinary skills. Working with John, Heather has learned how to chart, navigate, and work the systems on any boat.

Seeking new waters and fresh opportunities, John and Heather became a delivery team, sailing thousands of nautical miles together. On crewed charters they create customized experiences for their guests: no two charters are the same.

In their off time they travel to new places to surf, eat, dance, and sail together. Their enthusiasm for life, adventure, teaching, and all things ocean make them perfectly suited to create a once in a lifetime experience for their guests.






Specifications

Type Catamaran
BuilderLagoon
Year Built2014
Size52.00 Ft
Beam28.8 Feet
Draft4.9 Feet
Guests10

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 6
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: STT
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

(2) 75HP diesels (1) 17.5Kw generator (2) 3,000w inverters
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 1,000+
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 40GPH
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 10
Minimum Age: Water Safe
Generator: 17.5Kw
Inverter: Yes
Voltages: 220 & USB plugs
Water Maker: 40GPH
Water Cap: 300 Gallons
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: Smoking on aft sugar scoop ste
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 13.8'
Dinghy hp: 40
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: -
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop Steps
Boarding Ladder (Loc/Type): S/S off scoop steps
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: Trolling and spinning
Rods: 2

Breakfast
 Broiled Brown Sugar and Black Pepper Grapefruit (Veg) (V) (GF)
 Gingerbread Scones (Veg)
 Chorizo, Bell Pepper, and Cheddar Frittata (GF)
 Swedish Crepes with Lingonberry Butter (Veg)
 Boston Cream Stuffed French Toast (Veg)
 Mixed Berry Muffins with Demerara Sugar Topping
 Eggs Benedict with Fresh Baked English Muffins


Lunch
 Hawaiana Empanadas
 Grilled Cheeseburgers with Sea Salt and Parmesan Chips and Four Herb Potato Salad
 Authentic Chorizo Tacos with Mexican Street Corn (GF)
 Tempura Fried Avocado Bombs with Crab Salad and Sriracha Sauce
 Grilled Chicken and Spinach Salad with Bacon Honey Mustard Dressing (GF)
 Thai-inspired Veggie Stir Fry (GF) (V)
 Open Faced Reubens on Rye with Swiss and Hand-Cut French Fries


Dinner
 Coffee, Cocoa, & Guajillo Pepper Pork Loin w/Brandy Cream Sauce (GF)
 Blackened Flank Steak with Colombian Coconut Rice and Roasted Red Peppers (GF)
 Spiny Lobster Tail Thermidor with Grilled Broccolini and Roasted Potatoes
 Sesame Seared Tuna with Udon Noodles (GF)
 General Tso's Tofu with Jasmine Rice and Garlic Sauteed Broccoli (GF) (V)
 Five Herb Roasted Chicken and Steamed Mixed Vegetables in Compound Butter (GF)
 Teriyaki Pineapple Glazed Ribeye with Roasted Garlic (GF)


Desserts
 Chocolate Tart with Sea Salt Caramel Bark
 Bourbon Street Bread Pudding
 Bailey's Irish Cream Chocolate Mint Bars
 Apple Pie
 Amaretto and Almond Cheesecake
 Strawberry shortcake with Fresh Whipped Cream
 Crème Brule (GF)


Snacks/Appetizers/Sides
 Charcuterie Boards
 Sautéed Shishito Peppers (Veg) (V) (GF)
 Tomato, Leek, and Brie Linguini (Veg)
 Garlic Knots (Veg)
 Deep Fried Shiitake Mushrooms (Veg)
 Fresh Bread (V)
 Stirato Bread (V)
 Roasted Red Pepper and Rosemary Peasant Bread (Veg) (V)
 Caribbean Coleslaw
 Hand-cut French Fries
 Fresh Parmesan and Sea Salt Chips
 Oven Roasted Garlic
 Colombian Coconut Rice
 Mexican Street Corn
 Dark Chocolate Chip Cookies
 Spinach and Artichoke Dip
 Scotch Eggs with Spicy Tarragon Mustard


Salads
 Beet, Pear, and Cranberry Salad with Shaved Asiago Cheese (Veg)
 Blood Orange, Walnut, and Manchengo Salad w/Champagne and Honey Vinaigrette (Veg)
 Cucumber, Udon, and Toasted Sesame Salad (Veg) (V)
 Melon and Israeli Couscous Salad (Veg) (V)
 Kalamata Olive, Feta, and Mint Salad (Veg)
 Black Bean, Avocado, and Goat Cheese Salad (Veg)
 Spinach Salad with Bacon Honey Mustard Dressing
 Four Herb Potato Salad (Veg)
 Grilled Chicken Caesar Salad with Fresh Croutons

 

Items can be paired in different combinations based on guest tastes and available ingredients.
(Veg)=vegetarian (V)=Vegan (GF)=Gluten Free

 

Ship's Bar

Beer
Presidente
Carib
Leatherback

Wine & Champagne
Seven Deadly Sins
Josh
Chateau Ste Michelle
Korbel
La Marka Mionetto

Rum
Captain Morgan White
Cruzan Dark
Captain Morgan Spiced Rum
Kraken

Tequila
Lunazul
 
Vodka
Tito's
 
Whiskey
Jack Daniels
 
Liqueurs
Disaronno Amaretto
Grand Marnier
Chambord
 
Signature Drinks
Poinsettias and Mimosas
Honey Roasted Peanut Coladas
Mojitos with boat-grown fresh mint
Sangrias
Bloody Marys
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2020 to 2021 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
Summer 2021 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
Winter 2021 to 2022 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
Summer 2022 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
Not legal for more than 10 guests.


SLEEP ABOARD Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,700 3@$20,050 4@$20,400 5@$20,750 6@$21,100 7@$21,450 8@$21,800 9@$22,150 10@$22,500

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,850 3@$20,275 4@$20,700 5@$21,125 6@$21,550 7@$21,975 8@$22,400 9@$22,825 10@$23,250

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $26,000 6N minimum prorated must end 12/26 or earlier
NEW YEARS: 1-10 pax $30,000, may not start prior to 12/27

***SPECIAL OFFERS ***

None at this time.



.
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards


Available:
Hold/Option:
Booked:
Unavailable:

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