RUMBA

RUMBA

BUILT/REFITYEAR 2014
YACHTLENGTH 52.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM $27,000

Capt. Brendan Ronan

Brendan fell in love with sailing watching the 1983 America’s Cup in Newport (still jokes that he is upset that we lost that one) and fantasized of a life aboard a boat ever since. Growing up in New Hampshire, he spent as much time as possible either in or on the frigid water at his families summers house in Maine, learning and enjoying every moment away from dry land. Then he went off to college in Florida, chasing the warm weather and adventure he always dreamed of. He has always had a love for travel and scoured the travel magazines looking at the exotic lands and places he wanted to see and experience. As they say, life gets in the way sometimes and until a few years ago he would say “my international travel experience was pretty much limited to EPCOT!” Ha Ha. After a career in NYC mixing sound for Television and Film and then reconnecting with with his High School dream girl Karen (she was the super hot athletic girl, he was the dorkish A/V squad type) he decided there was no time like the present to make the most of life and make the move to Florida and then into the yachting world so he could show people the natural beauty and experiences of the Virgin Islands! Brendan loves meeting and entertaining new friends each charter and his Captain's drinks of the day are something to look forward to! He loves making drinks for his guests as it is a great time of the day to relax and enjoy friends and family while watching the sunset! Whether sailing or motoring to the next adventure, you will always find Brendan incredibly happy with a smile on his face. Brendan enjoys every minute of every day, living the life he dreamed of for so long, and truly appreciates even the smallest things that life has to offer. There is no doubt you will enjoy spending time with Brendan as he is so incredibly helpful and fun and makes people around him feel happy and special too.

Chef Karen Rogers

Karen grew up in New Hampshire and moved to Florida for college, following her love of athletics but mainly following her love of the warm weather. Her true passion for traveling blossomed in graduate school when her fellow students (who were from Europe) invited her over, and off she went living the backpack life! Eventually, her new career as a commercial real estate broker finally pulled her back home but it didn’t take her long to figure out that she could work and travel too! Whatever rainbow or fun adventure she was chasing, she always went back to Florida to work a little and spend time with her wonderful family. For years she lived and loved her extensive travels all over the world, meeting new people, and experiencing new cultures and foods, so when the opportunity to work on a yacht came up in a conversation on a plane to Hungary, she was all in! She then found another perfect blend of what she loved in life…travel, food, adventures, and people! So, Karen started her career in yachting in Croatia where she began cooking for guests on their magical vacations. She creates delicious meals, snacks, and treats for her guests that make their spirits and their tummies happy! She has been honing her skills in the Virgin Islands for the past few years where she loves preparing delicious food for her guests and making sure they eat to their heart's content! After all of her travels around this amazing world, it is incredible that she reconnected with her high school friend, Brendan (who was almost literally the boy next door) and they started the next chapter of their lives together! You may never find another person like Karen in this amazing world, the combination of her magnetic smile and infectious laugh, incredible personality and love for people, animals, and nature will put a smile on your face for a long long time, even after you return from your vacation in paradise.




Specifications

Type Catamaran
BuilderLagoon
Year Built2014
Size52.00 Ft
Beam28.8 Feet
Draft4.9 Feet
Guests10

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 6
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: STT
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

(2) 75HP diesels (1) 17.5Kw generator (2) 3,000w inverters
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 1,000+
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 40GPH
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 10
Minimum Age: Water Safe
Generator: 17.5Kw
Inverter: Yes
Voltages: 220 & USB plugs
Water Maker: 40GPH
Water Cap: 300 Gallons
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: Smoking on aft sugar scoop ste
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 13.8'
Dinghy hp: 40
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: -
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop Steps
Boarding Ladder (Loc/Type): S/S off scoop steps
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: Trolling and spinning
Rods: 2

Morning Delights

Egg and Zucchini Frittata​

Caribbean Pancakes with Fresh Fruit​

Maple Pecan Quinoa with Fruit ​

Cinnamon Raisin French Toast with Apple Compote ​

Omelettes or Eggs to Order with Assorted Breads, Bacon, and Sausages Daily

 

Mid-Day Meals

Fish Tacos and Exotic Bean Salad ​

Gilligan’s Chicken Salad ​

Pork Lettuce Wraps ​

Zoppa Toscana Soup ​

Chicken and Cabbage Salad ala Karen

 

Afternoon Tapas

Zesty Cucumber Bites ​

Caprese Salad ​

Crab Parmesan Dip ​

Coconut Shrimp Bites ​

Zesty Bacon Cheesy Bread

 

Evening Fares

Coconut Crusted Mahi Mahi with Coconut Rice and Mango Salsa ​

Grilled Steak with Hasselback Potatoes and Wedge Salad ​

Pan Fried Salmon with Brown Rice over Spinach and Snap Peas ​

Peppy Shrimp Pasta with Sautéed Vegetables and a Caesar salad ​

Parmesan Crusted Chicken over Fresh Cauliflower Rice

 

Sweet Tooth and Tasty Treats

Oreo Cheesecake ​

Molten Chocolate Lava Cakes ​

Bananas Foster with Ice Cream ​

Banana Cream Cheesecake ​

Karen’s Peanut Butter Delights

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Summer 2021 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $27,000 $28,000
Winter 2021 to 2022 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $31,000 $32,000
Summer 2022 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $31,000 $32,000
Winter 2022 to 2023 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $31,000 $32,000
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
Not legal for more than 10 guests
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

**ADD $1,500 FOR USE OF ALL 5 QUEEN CABINS**

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$26,700 3@$27,050 4@$27,400 5@$27,750 6@$28,100 7@$28,450 8@$28,800 9@$29,650 10@$30,500

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$26,850 3@$27,275 4@$27,700 5@$28,125 6@$28,550 7@$28,975 8@$29,400 9@$30,325 10@$31,250

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-10 pax $40,000, must end 12/26 or earlier
NEW YEARS: 1-10 pax $40,000, may not start prior to 12/27


.
N/A
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards


Available:
Hold/Option:
Booked:
Unavailable:

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Rumba Catamaran