Ruckus

Ruckus

BUILT/REFITYEAR 2020
YACHTLENGTH 45.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $15,000

Meet the crew!

Captain Kyle Taylor and Chef Erica Van Ausdal

Captain Kyle began sailing at University in Bellingham Washington. From there he went on to acquire his first job on the water while crewing on a Schooner in the Mediterranean. He continued to build his resume working aboard ships in Tampa, Florida where he attended Sea School and later received his 100 ton USCG Captains license. Since obtaining his license, he has logged over 10,000 nautical miles, spanning the Mediterranean, Caribbean, South-Pacific, North-Pacific and Atlantic. Initially his focus was in boat deliveries to and from the U.S. East coast and the Caribbean, then later shifted into the teaching domain. After instructing in the Caribbean, he has spent the last several years teaching ASA courses throughout the San Juan Islands in Washington State.

Chef Erica fell in love with the water when she sailed through the San Juan Islands and up the Sunshine Coast in British Columbia as a child. Since then she has spent several years working as crew on small adventure yachts between the Hawaiian Islands and South East Alaska. She has also spent time working in the hospitality industry at a two Michelin star restaurant and several fine dining establishments along the West Coast of the United States. She is a Court of Masters Sommelier and seasoned bartender who loves working with local ingredients. In her free time she loves racing sailboats, traveling around to new dive spots, and surfing the West Coast. She is eager and ready to create incredible memories with you in the Caribbean.





Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2020
Size45.00 Ft
Beam24.8 Feet
Draft3.9 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Water safe
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: No
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 10' Yamaha
Dinghy hp: 25HP
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: -

BREAKFAST

Twice baked breakfast potatoes with eggs, bacon and gruyere cheese. 

Buttermilk pancakes with strawberry compote and vanilla chantilly

Southwest sweet potato hash with fried eggs

Blueberry scones with whipped marscapone, lemon curd and soft scrambled egges

Breakfast burritos with chorizo, spiced black beans, avocado and salsa verde

Coconut chia pudding with granola and fresh fruit

LUNCH

Thai sesame rice noodles with marinated tofu or chicken

Citrus shrimp and avocado salad with miso dressing

Cilantro and lime salmon bowl

Mediterranean orzo salad with grilled chicken

BLT pasta salad with avocado and dijon vinaigrette

Fish tacos with cabbage slaw and corn salsa

SNACKS

Roasted garlic hummus and muhammara with warmed pita and vegetables

Fried plantain chips with spiced peanut yaji dip

Cherry tomato and pesto gallette

Charcuterie board with assorted meats and cheeses

Fresh fish ceviche with tortilla chips

DINNER

Seared Ahi with gibriche and braised bitter greens

Filet with smash-fried new potatoes, asparagus and salsa verde

Lamb meatball curry with saffron scented rice

Jerk seasoned grilled local fish with mango salsa

Roasted tomato pesto pasta with grilled prawns

DESSERT

Chocolate tart with toasted macadamia nuts and coconut flakes

Fresh mangos and berries in poppyseed glaze with earl grey creme

‘Nice-cream’ sandwiches with double chocolate cookies and banana nice-cream

Cashew dream cake with passion fruit and blueberries

Vietnamese iced coffee cake

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2020 $15,390 $15,790 $16,390 $16,790 $17,000
Winter 2020 to 2021 $15,390 $15,790 $16,390 $16,790 $17,000
Summer 2021 $15,390 $15,790 $16,390 $16,790 $17,000
Winter 2021 to 2022 $15,390 $15,790 $16,390 $16,790 $17,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th

NEW YEARS: Flat rate $20,000 Must begin no sooner than Dec 27th
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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