ROMPECABEZA
ROMPECABEZA
Don was born in a small town in Northern Indiana, with over 100 lakes in his county, it’s no wonder he owned his first boat at age 19. Since that day there has been very little time in his life that didn’t involve a boat. A move to downtown Chicago nearly a decade ago sparked his interest in sailing and the Lake Michigan boating scene. A frequent visitor to the USVI for sailing vacations, Don and his wife Staci found themselves in love with the islands and always envisioned a day when they would call this place “home”. Don is a USCG Master Licensed Captain and is always eager to share his love of sailing with his onboard guests.
Staci’s love of boating started nearly 20 years ago when she and Captain Don got married. A steady first mate on all of their vessels over the years, Staci is a more than capable member of the team and is prepared to make your stay with us a memorable and enjoyable one. Staci’s infectious upbeat personality and boundless positive attitude are sure to brighten the day of those around her. As an American Sailing Association certified sailor, Staci is also ready to hoist a sail and trim a sheet.
An eclectic selection is always on the menu! From the meat and potatoes of a Midwest upbringing to Ceviche and Paella experiences from many vacations in Central and South America, you’ll always be pleased with the variety of the day. Caribbean and Asian inspired dishes will be featured heavily as well, locally sourced seafood makes for excellent fresh Sushi!
Specifications
| Type | Catamaran |
|---|---|
| Builder | Bali Catamarans |
| Year Built | 2018 |
| Size | 43.00 Ft |
| Beam | 21 Feet |
| Draft | 3.9 Feet |
| Guests | 4 |
Boat Details
| Cabins: | 2 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | 2 |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | Yacht Haven Grande, STT |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x 40HP Yanmar Onan | |
| Fuel Consumption: | n/a |
| Cruising Speed: | 7.5kn |
| Max Speed: | 11kn US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US) |
Amenities
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | Yes |
| Water Cap: | 200 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 12' |
| Dinghy hp: | 15HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 6 |
| Tube: | 6 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | n/a |
| Rods: | n/a |
SAMPLE MENU
BREAKFAST
Fresh Fruit - Yoghurt - Granola
Caribbean Shrimp Eggs Benedict
Huevos Ranchros
Breakfast Burritos
French Toast and Maple Syrup and Bacon
LUNCH
Gourmet Lamb Burger with a Brioche bun, Garlic Aioli and Feta
Tuna Pole Bowl with marinated Ahi over Rice
Grilled Chicken Caesar Salad
Specialized Subs with fresh Deli Meat, a Selction of Cheeses on Local Bread
Caribbean Stewed Chicken with Rice
APPETIZERS
Charcuterie Trays
Homemade Assortment of Dips accompanied by Pretzels, Nuts, Fresh Fruit and Veggies
Bruschetta
Deviled Eggs
Shrimp Cocktail
Caribbean Crab Cakes
Asian Chicken Wings
DINNER
Sushi - California Rolls, Spicy Tuna and Spider Roll
Reverse Seared Ribeye Steaks with Garlic Smashe Potatoes served with Sauteed Vegetables
Mahi Mahi with Coconut Rice
Caribbean Pasta and Shrimp
Braised Pemegranate Lamb Shanks with Couscous
DESSERTS
Key Lime Pie
Caribbean Rum Mousse
Classic "Make Your Own" Sundae Bar
Volcano Lava Chocolate Cake
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
| 2 Pax | 3 Pax | 4 Pax | ||||||
|---|---|---|---|---|---|---|---|---|
| Summer 2022 | $12,900 | $13,400 | $13,900 | |||||
| Winter 2022 to 2023 | $13,900 | $14,400 | $14,900 | |||||
| Summer 2023 | $13,900 | $14,400 | $14,900 | |||||
| Winter 2023 to 2024 | $15,390 | $15,890 | $16,390 | |||||
| CRUISING FEES: Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports for all booking made BEFORE Jan 15, 2023. Any charter booking after Jan15, 2023, will INCLUDE BVI Cruising Fees. DAY CHARTERS: $1800/day The charter rate is all-inclusive of the boat, fuel, captain/crew, premium drinks (both alcohol and non-alcohol), light food and snacks, snorkel gear and water toys! NO KIDS DISCOUNT OFFERED. 3 NIGHT CHARTERS *****They prefer 3 or 4 night charters MINIMUM NIGHTS: 3 nights For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. USVI based yacht. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense. Discount: $150 per person LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense. Discount: $75 per person CHRISTMAS RATE 2021: Flat rate $14,000 CHRISTMAS RATE 2022: Flat Rate $15,000 NEW YEAR RATE 2021/2022: Flat Rate $15,400 NEW YEAR RATE, 2022/2023: Flat Rate $ 17,000 |
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| CAPTAIN ONLY: INCLUDES: The yacht, captain, sheets and linens, towels, watersport gear and toys EXCLUDES: All food and beverages, fuel, water moorings, BVI cruising fees, dockage at client's request during the term of the charter, customary crew gratuity, dinners ashore and shore excursions, transfers to and from airport or shore lodging and park permits. A gratuity to the Captain is customary and is not included in the fee; rather, it is left to the Charterer's discretion: 15-12% of the charter rate. RATE: 4 PAX/7NIGHTS $10,000 2 PAX $9,000 DAY CHARTERS: $1,800 full day 9am to 4:30 pm $1,200 half day 12noon to 4:30pm All drinks, snacks, charcuterie included |
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| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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