REVE BLEU Catamaran
Rates from $50,000 per week
67.00 Ft
- Sleeps 8 Guests
Catamaran
Yacht Insight
REVE BLEU Catamaran invites you to experience unparalleled elegance at sea. With space for eight guests across four well-appointed staterooms, each with its own bathroom for privacy and convenience, comfort is paramount. The lineup includes:
– 1 MASTER cabin offering private deck access
– 2 DOUBLE VIP cabins for a touch of luxury
– 1 TWIN cabin with versatile bedding arrangements
Additionally, equipped with a professional crew of 3+1, they ensure your journey is nothing short of relaxed and luxurious. The yacht’s classic design, matched with plush seating and refined interiors, serves as the perfect backdrop for your sea escape.
Yacht Details
Details
Locations
Other Amenities
Three Queen and One Twin Cabin onboard Reve Bleu Catamaran are available for your party
Other Toys
- 2 Seabob
- Wakeboard (adult + child)
- Water skis (adult + child)
- Towables
- 3 Kites + 5 kite sails
- 2 Electric Scooters
- 2 Electric bikes
Winter Rate in the Caribbean:
December 2024 to April 2025: $50,000 per week
Xmas: $66,000 per week
New Year: $72,000 per week- Ten nights required
Plus 20% Advanced Provisioning Allowance and any VAT if required
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CAPTAIN MAXIME
Maxime’s passion for sailing began in Brittany’s waters, guiding him from being a sailing instructor to a professional maneuvering coordinator aboard the classic yacht Mariquita. His journey has spanned the Atlantic, Mediterranean, and Pacific, involved in charter and convoy. Innovating the seas, Maxime created a kite-drawn boat venture to enhance boat efficiency, underscoring the vessel’s role as a pivotal team member. Prioritizing comfort and well-being, he integrates various water sports, including towing, diving, snorkeling, and underwater hunting into the experience. Known for his welcoming nature, Maxime is committed to sharing his deep-rooted values and unlocking the mystical charm of the Caribbean and the Mediterranean for others.
CHEF ALEXIS
Alexis, a 32-year-old chef from Paris, has joined the RÊVE BLEU crew, ready to share his passion and expertise through his culinary creations. With 16 years in the kitchen andarious establishments,including Michelin-starred restaurants like Dolce Chantilly and Samaritaine Paris, Alexis has crafted a distinctive culinary style. He experience in v sees this new journey as a chance to explore and find fresh inspiration, aiming to delight guests with unexpected flavors.
STEWARDESS/DECKHAND LEA
Growing up surrounded by the sea and stories of nautical adventures, Léa knew she wanted to explore and cherish the ocean’s wonders while protecting its fragile ecosystem early on. With a journey enriched by diverse experiences — from advanced scuba diving to mastering various water sports and embracing the heritage of a naval admiral grandfather — her foundational values and deep respect for the sea have shaped her. Léa’s professional journey in yachting, marked by youthful vigor but rich experience, demonstrates her commitment to versatility, precision, and independence. As she embarks on her new role as a stewardess/deckhand on Rêve Bleu, Léa’s ambition, resilience, and warm-hearted nature promise to make every moment aboard truly memorable.
