Captain: Danilo Florio, Italian-Japanese

Danilo is a young but active and professional Captain, grown in the wonderful island of Ischia (Naples) and focused on ensuring that guests always receive the highest level of service as well as a charter itinerary that will delight everyone.
After taking his degree in Nautical Transports and Logistic, he starts working as deckhand and second mate dealing with maintenance work, sailing and mooring activities. In 2019 he attends the IYT Master (International Yacht Training) , obtaining the IMO- MCA certification.
Team work oriented, with a keen sense of duty and strong problem solving skills, Danilo ensures that his crew maintain the same positive and professional attitude that he does.
Accredited instructor for training courses by International Yacht Training, he fluently speaks English and an intermediate level of Spanish.

Stewardess: Elisiane Biale, Brazilian, 46 y.o.

Elisiane is a very profesional and friendly stewardess. She brings with her extensive knowledge of luxury hospitality, boasting a remarkable experience: Elisiane has been working as yacht stewardess since 2014 aboard private yachts. She’s very dynamic and well-balanced and pampering her guests is what makes her feel most fulfilled and satisfied. Her strong predisposition to contact with public has grown over the years as she worked as a maitre in a restaurant and later, she has obtained a degree in cooking and pastry-making and will be glad to help in the kitchen with her exotic touches. Very well organized, flexible and a perfect team worker, guests will enjoy her pleasant company and professional service. Portuguese mother tongue, Elisiane speaks Italian and a basic level of English.

Chef/Deckhand: Daris Sanae Cook Italian, 31 y.o.

Daris is an enthusiastic, professional crew member, holding all the required certificates and strong hospitality background.
Passionate about sea life and food, Daris studied at Université internationale de la mer in France, obtaining the graduation in 2017.
In the same year she started working aboard charter yachts as stewardess.
She has then obtained the Food Hygiene Certificate, the Mediterranean Italian cusine diploma “Associazioni cuochi” from the Accademy of Torino and finally the Vegan and healty food certificate in 2020.
Her positive attitude brings balance and good mood to the crew and guests.
Italian mothertongue, she fluently speaks English, Spanish and Arab.