RENA

RENA

BUILT/REFITYEAR 2010
YACHTLENGTH 145.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 12
TOTALCREW 8
RATESFROM $105,000

New Crew Profiles Coming......




Specifications

Type Power Yachts
BuilderNQEA Yachts Jack Hargrave design
Year Built1989
Size145.00 Ft
Beam25' Feet
Draft7.5 Feet
Guests12

Boat Details

Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 6
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2010
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X Caterpillar V � 12 3512D, 1500 HP 2 X Northern Lights 96 KW each 110/220 volts with single and three phase with capabilities to accept all European currents Naiad Stabilizer System with Quantum ARC 300 controls Naiad Bow Thruster Two Water makers 2500 GPD each Fuel 75 Gallons (2841) an hour at 1300 RPM /13 Knots Speed 13 Knots @ 1300 RPM. / 15 Knots @1750 RPM
Fuel Consumption: 65
Cruising Speed: 13
Max Speed: 15 US Gall/Hr

Locations

Winter Area: Bahamas
Summer Area: Bahamas

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 6
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 2 Units
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: All ages
Generator: Two (2) 96 kw each
Inverter: -
Voltages: 110 & 220
Water Maker: 2 Units
Water Cap: Total 5000 gal.daily
Ice Maker: Yes
Sailing Instructions: 1
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: No
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 35' Custom HBI
Dinghy hp: 2 x 250 hp
Dinghy # pax: 12
Water Skis Adult: Yes
Water Skis Kids: 2
Jet Skis: No
Wave Runners: 2
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: 1
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: 1
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

M/Y RENA - 7 Day Sample Menu

Day One:

Breakfast - Brown Sugar Bacon Waffles w/ Maple Butter

Lunch - Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream

Dinner - Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots

Carrot Cake, Cinnamon Cream Ginger Caramel

Day Two:

Breakfast - Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast

Lunch - Asiago Rye Grilled Cheese w/ Tomato Bisque

Dinner - Raw Kale Salad w/ Ginger Sesame Vinaigrette

                Miso Grouper w/ Edamame Puree, Roasted Spinach

Vanilla Bean Roasted Pineapple , Green Tea Ice Cream

Day Three:

Breakfast - Fresh Berry French Toast Bake w/ Blueberry Coulis

Lunch - Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken

Dinner - Roasted Romaine Caesar Salad w/ Buttered Croutons

Grass Fed New York Strips, Bleu Butter & Yukon Mash

 Butterscotch Bread Pudding w/ Crème Anglaise

Day Four:

Breakfast - Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes

Lunch - Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with       Greens

Dinner - Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic

Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus

Baked Rhubarb w/ White Chocolate Praline Cream

Day Five:

Breakfast - Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey

Lunch - Bison Burger w/ Sundried Tomato Spread & Mixed Greens

Dinner - Shrimp Cocktail Tomatio & Cocktail Sauce

Summer Squash Black Bean Enchiladas & Green Chili Couscous

Chocolate Pound Cake w/ Orange Fudge Sauce

Day Six:

Breakfast -Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins

Lunch -Coconut Caramel Pork w/ Green Onion Basmati Rice

Dinner -Chilled Summer Gazpacho w/ Buttered Croutons

Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale

Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup

Day Seven:

Breakfast -Salted Caramel Crepes w/ Grand Marnier Orange Butter

Lunch - Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt

Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing

                 Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans

                 Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds

 

 

No rates details available.


(15 December -30 April)
Bahamas
(1 May - 14 December)
Bahamas


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.