RELENTLESS 60
RELENTLESS 60
Captain Marcus has lived on all of the US Virgin Islands: St Croix, St John and St Thomas and has been entertaining island visitors here for the past eight years. On St. Croix he worked in the service industry as well as running various day sail boats as first mate and then as Captain. After delivering a yacht to Portugal he spent the summer of 2014 skippering charter yachts in the Mediterranean. Marcus holds a USCG 100ton Masters License and a STCW95.
Chef Risa
Born and raised in New York City, Chef Risa is no stranger to the adventures of international cuisine. Traveling to over 45 countries over the past ten years, Risa is passionate about fresh, local ingredients and creating unique dishes that combine classic fare with innovative flavors. With over fifteen years in the hospitality industry, and almost a decade of yacht chef experience in locations ranging from the Mediterranean to South East Asia to the Caribbean - she is excited to join the Relentless team and reunite with the beautiful blue waters of the Virgin Islands.
Rita Fogata
Rita was born and raised in Hungary, but her passion for travel got her traveling around the World and led her to exotic places such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people made her quit her office job and instead, she became a full time massage therapist for the Ritz-Carlton on the beautiful island of St Thomas, USVI. Combining her passions, traveling and massaging, it was just a matter of time for her to become a therapist on a boat.
In June 2017 she began her yachting career as a Stew/ Deckhand/ and a Massage therapist.
Since nothing makes Rita happier than to see relaxed and happy guests onboard, please don’t ever hesitate to request a Swedish massage for relaxation, a deep tissue massage for muscle pain & tension, or perhaps a stress-releasing workout together after your delicious dinner!
Marcus, Risa & Rita are thrilled to be aboard the beautiful Relentless. They look forward to welcoming guests to the island paradise they have come to call home and showing guests the time of their lives.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Sunreef Yachts |
| Year Built | 2020 |
| Size | 60.00 Ft |
| Beam | 33.5 Feet |
| Draft | 5.75 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | YHG |
| Other Pick-up: | BVI, limit 7 |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x 150hp Volvo Penta 2 x Onan 19.5 Kw | |
| Fuel Consumption: | - |
| Cruising Speed: | 8Kts |
| Max Speed: | 12Kts US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120v/240v |
| Water Maker: | Yes |
| Water Cap: | 220g |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | NO SMOKING |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 15ft |
| Dinghy hp: | 90 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Breakfasts
all accompanied by fresh fruit and yogurt
Shakshuka
baked eggs, tomato sauce, herbs, feta cheese, fresh bread
Caribbean French Toast
local rum cream, toasted coconut
Eggs Royale
poached eggs, smoked salmon, avocado, English muffin, hollandaise
Breakfast Pie
crispy phyllo dough, breakfast sausage, scrambled egg, gruyere
Huevos Rancheros
homemade tortillas, black bean puree, chorizo, fried egg, salsa verde
Veggie Frittatas
seasonal vegetables, feta cheese
Bagel Buffet
assorted bagels, smoked salmon, selection of cream cheese, fresh vegetables
Lunches
Grilled Romaine Caesar salad
grilled mahi, garlic almonds, pomegranate, parmesan, avocado caesar dressing
Seafood Stack Salad
kani, crawfish salad, papadum, kiwi, mango
Lobster Quesadillas
Caribbean lobster, jack & cheddar cheeses, pico de gallo, guacamole
Poke Bowl
ahi tuna, seaweed salad, seasonal veggies, spicy mayo
Crab Cake Banh Mi
lump crab meat, fresh herbs, seasonal veggies, chili sauce
Cuban sandwich
slow cooked pork shoulder, ham, Swiss cheese, pickle
Thai Meatball Salad
pork & beef, red curry noodles, apple, pear, fresh herbs
Appetizers
Beef Negimaki
scallions, sweet soy glaze
Jumbo Lump Crab Gazpacho
microgreens, herbed creme fraiche, crostini
Buffalo Chicken Spring Rolls
sweet chili dipping sauce
Tuna Tartar Tacos
ahi tuna, wonton shells, teriyaki, cilantro
Crispy Feta
phyllo dough, sesame seeds, local honey
Jamaican Style Fish Fritters
local bacalao, curry ketchup
Seared Scallops
curried beurre blanc, beet chips
Dinners
Filet Mignon
roasted veggies, chimichurri sauce, mashed potato
Miso Glazed Chilean Sea Bass
vegetable puree, shiitake mushrooms, crispy rice noodles
Seared Scallops
mushroom farro risotto, smoked cauliflower puree
Lobster Gnocchi
home made gnocchi, truffle cream sauce
Seared Tuna
“ramen” wild rice, bok choy, ponzu sauce
Curried Pumpkin Ravioli
homemade ravioli, bacon, broccolini, brown butter
Jerk Shrimp Platter
homemade jerk sauce, mango chutney, cucumber salad, black beans, rice
Desserts
Almond Semi Fredo
chocolate dipped biscotti, amarula, strawberry
Key Lime Pie
amaretto whipped cream
Bananas Foster
homemade vanilla ice cream, pecan praline
Pistachio Panna Cotta
raspberry sauce, crushed pistachios
Gooey Butter Cake
chocolate sauce, fresh berries
Salted Caramel Macadamia Pie
bourbon whipped cream
Tiramisu
chocolate shavings
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | |
| Summer 2021 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | |
| Winter 2021 to 2022 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | |
| Summer 2022 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | |
| GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. If cruising area includes BVI, rates are inclusive of permits, licenses and fees which are to be paid by client. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$47,700 3/$48,550 4/$49,400 5/$50,250 6/$51,100 7/$51,950 8/$52,800 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$47,850 3/$48,775 4/$49,700 5/$50,625 6/$51,550 7/$52,475 8/$53,400 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $450 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. 2021/2022 CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $60,000 NEW YEARS: 1-8 guests @ $65,000 MASSAGE: Rita is a licensed masseuse. She offers the following services to guests: -Each guest is offered 1 massage of their choice during charter. Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with Rita. |
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| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
| Apr 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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| Jul 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
What a beautiful brand new yacht! One of our charter brokers will be enjoying a charter on here in a few months and we will be sure to bring you his review. Until then, Check out our Youtube Video on Relentless 60 here
We have a VIRTUAL VIDEO through Matterport to view Relentless 60 additionally
One of our best of the best, Relentless 60
Crusader (6 person SUP)
4 person floating dock with chairs
8 underwater lights
Various floats & noodles
Seabob X 2
Wakeboard
Subwing
Tube
