Breakfast
Potato Gnocchi Bowl // sautéed spinach, bacon, two poached eggs and hollandaise sauce
Brioche french toast // served with fruit and bacon
Fruit & Yogurt// fresh mixed fruit, yogurt and house made granola
Breakfast burritos // served with Pico de Gallo, guacamole and home fries
Herbed scrambled eggs // with goat cheese and bacon served with fresh baked muffins
Smoked Salmon Eggs Benedict // served over a warm biscuit and home fries
Baked eggs with prosciutto and tomato // served with toast and fruit

Lunch
Lamb Meatballs // sautéed onions, peppers and feta cheese served with tzatziki sauce wrapped in naan bread
Poke Bowl // seasoned fresh tuna served over sushi rice topped with avocado, red pepper, scallions and seaweed flakes
Turkish Eggs // Garlic yogurt topped with two poached eggs and dill drizzled with warm Aleppo butter served with homemade crusty bread and side salad
Shrimp and orzo salad // with dill and feta, served over a bed of greens
Pork Burger // with grilled peach, bacon, blue cheese and served with seasoned steak fries
Salmon tower // smoked salmon, arugula, fresh mango, avocado topped with balsamic caviar
Warm lentil and smoked pork belly salad

Starter
Burrata salad // with stone fruit and blueberry balsamic vinaigrette
Goat cheese stuffed crab cakes // served with lemon caper aioli
Seared sea scallops // served on crispy wontons, arugula and topped with house made kimchi
Lobster Corn Croquettes // fresh local lobster, roasted corn served with tarragon lemon aioli
Caprese salad // fresh tomatoes, mozzarella, basil with a balsamic glaze
Grilled shrimp with romesco sauce
White bean and escarole soup topped with fresh grated parmesan

Main
Olive oil Poached Halibut // served over wilted spinach and cauliflower puree
Wild Mushroom Raviolis // handmade raviolis filled with mixed wild mushrooms, ricotta cheese serve in a parmesan cream sauce
Roasted Chicken provencal // served with braised potatoes and sumac zucchini
Honey dijon pork tenderloin // served with caramelized onion, apple risotto and asparagus
Surf and Turf // Grilled scallops and Sirloin served with mushroom sauce, green beans and crisp fingerling potatoes
Crispy skin salmon // served with herbed couscous and zucchini
Duck breast // with cherry sauce, broccoli and mashed potatoes

Dessert
Fig budino
Strawberry shortcake with fresh made biscuits and whipped cream
Plum and honey pie served with vanilla ice cream
Lemon tart with fresh whipped cream
Peach and ginger cobbler
Tiramisu
Chocolate Lava cake
Assorted handmade cannolis

Canapes
Salmon cucumber Rounds // whipped dill cream cheese
Prosciutto wrapped melon
Caprese Bites // cherry tomatoes with pearl mozzarella, basil oil
Nosh Board // mixed cheeses, cured meats, olives, seasonal fruit
Chorizo stuff dates wrapped in bacon
Apricots filled with goat cheese drizzled with lavender honey
Beef Crostini with Caramelized Onions and Horseradish Aioli
Roasted grape tartine with goat cheese and walnuts