Captain Robb Shannon - Captain Robb hails from Long Island, New York where he grew up sailing. Robb is passionate about the ocean and loves finding remote anchorages and deserted islands for picnics on the beach. Robb’s experience includes Atlantic and Pacific crossings as well as multiple transits of the Panama Canal and years sailing in Alaska. He has spent the last few years traveling the east coast of the US as well as cruising extensively in the Bahamas. Guests can be assured they are in capable hands with Captain Robb at the helm.


Mate Shaun Whistler– Mate Shaun is from Buffalo, New York and he also grew up sailing. He owns a sailboat and loves all things water. Shaun holds his 100-ton Captain’s license and enjoys taking guests fishing and snorkeling in the tender. Shaun works hard to ensure guests experience the best of the local areas and leave with treasured memories to last a lifetime.


Engineer – Marc Gorrie – Engineer Marc is from the subtropical climate of Durban, South Africa. Marc’s youth was spent in the Indian Ocean waters, Scuba Diving, Surfing, and Spearfishing. Marc is an experienced Captain as well as an expert diver and fisherman. Marc enjoys helping guests explore new locales, catch local fish and be immersed in the beauty of the natural world.


Stewardess Tami Stewart– Stew Tami was born in Dallas, TX but spent all her summers in San Diego enjoying the Pacific Ocean. After 18 years in the healthcare industry Tami left her corporate job to run away to sea over 15 years ago and has never looked back. She enjoys helping guests relax and enjoy their time on the vessel. Tami’s eye for detail and is dedicated to creating amazing experiences for guests.


Chef Cassidy Mahoney – Chef Cassidy hails from Vermont and loves the outdoors. After spending her early years teaching skiing, she switched gears, moved to Key West at the age of 22 to pursue a career on boats. On her first boat she was tasked with prepping hor d’oeuvres for a huge crowd and discovered her passion. Since that time, Cassidy has cooked for many years on boats traveling all over the world. Cassidy’s style focuses on healthy organic ingredients to build memorable meals during the charter. Cassidy enjoys catering to guests’ preferences and learning new ways to tantalize the taste buds.