BUILT/REFITYEAR 2014 and 2018

No crew details available.


Type Catamaran
Year Built1989
Size55.00 Ft
Beam31 Feet
Draft4 Feet

Boat Details

Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: -

Pick Up Locations

Pref. Pick-up: St. Thomas
Other Pick-up: Tortola


Refit: 2014 and 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Each cabin and the salon have separately controlled AC units
Fuel Consumption: 0.75
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Playstatio
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Yes, 12kw
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Water Cap: 200 gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: On the sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 15'
Dinghy hp: 70hp
Dinghy # pax: 10
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes, Sugar Scoop
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Penn
Rods: 2


 Served with fresh seasonal fruit, tea, coffee and juice. Also see ‘“Hangover cures” below 

Spicy Tunisian Shakshuka with feta 

Layered fruit parfait with homemade madeleines

 NY style bagels with lox cream cheese and capers

Potato crusted vegetable frittata 

Gluten free egg muffins three ways:

 Spinach, Tomato and Mozzarella ~ Bacon and Cheddar ~ Garlic mushroom and pepper 

Classic French toast with cinnamon, vanilla, maple syrup and fresh fruit

 Avocado toast with heirloom tomato and/or spicy feta fried eggs 

Croissants with selection of meats and cheeses 

Soft scrambled eggs, cheesy spinach, chipotle pepper and green chili pepper Quesadilla with spicy avocado salsa 

Crispy and loaded potato hash with bacon, scallions, fried eggs and cheese 

Acai Bowl 

Quiche Lorraine 

Creamy gruyere and mushroom eggs en cocotte

 Avocado breakfast tacos 

Omelettes made to order 

Banana bread french toast with nutmeg dusted whipped cream 



Protein can be added to any of the listed vegan / gluten free dishes. This will be based on guest preference and the freshest local ingredients. 

Malaysian pork Satay with Asian inspired chopped salad tossed in peanut dressing

 Apple and fennel salad with feta 

Flatbread with white bean puree and asparagus ribbons 

Avocado and strawberry Caprese salad 

Carrot and ginger grain bowl 

Ahi tuna poke bowls with spicy cream Avocado and fava bean salad

 Lemon broccoli and caper couscous 

Red and yellow pepper Gazpacho

 Caribbean coconut rice bowl with Brussels sprouts and brocollini

 Crispy baked fish tacos with cilantro lime slaw and Chipotle crema 

Mexican grilled corn salad 

Poblano Quesadilla 

Carrot ribbon tacos with cilantro yoghurt sauce 

Caribbean vegetable soup with homemade chicken broth 

Tagliatelle with seasonal vegetables and spicy sausage 

Roasted cauliflower tacos with Chipotle 



Caprese salad with chorizo

 Garlic hummus with fresh vegetables 

Fresh catch ceviche 

Charcuterie board with selection of cheeses and gourmet cured meats

 Pico de gallo 

Traditional tomato gazpacho 

Baked brie with pecans 

Crispy pita chips dipped in a warm parmesan and artichoke dip

 Grilled asparagus wrapped in prosciutto 

Italian four cheese arancini 

Kielbasa sausage bites with glazed pineapple 

Caribbean spiny lobster dip 

Bacon wrapped dates with apple and goats cheese 

Avocado pesto mozarella tartines 

Crispy vegetable spring rolls with a sweet chilli dipping sauce 

Pierogies with caramelised onions sautéed in French butter 



Paella Valencia with Chorizo and local seafood 

Slow cooked marinated pork tenderloin with Asian stir fry and fresh ginger

 Thai green chicken or vegetable curry with jasmine rice 

Fresh Caribbean Spiny lobster (When available) 

BBQ ribs with lemon infused green beans and crispy new potatoes 

Pan-Seared Wahoo with mango salsa and coconut rice 

Filet Mignon with peppercorn sauce, crispy potatoes with rosemary and garlic butter and fresh seasonal roasted vegetables 

Mediterranean-style Ratatouille Pappardelle 

Traditional English ‘Sunday Roast’. Slow cooked roasted chicken with spicy pork sausage, sage and onion stuffing served with gravy and roasted seasonal vegetables. 

Sesame crusted seared Ahi on a bed of crunchy ribbon vegetables, seaweed salad and noodles finished with a soy, ginger and lime sauce with pickled ginger, wasabi and soy accompaniments 

Chicken or vegetable tikka masala with basmati rice and Naan 


For the Deck Swabbies (kids)

Yoghurt and cereal Baked 

Jalapeno Mac n Cheese Pizza 

Cups Local fish sticks Chicken 

Tenders Tater Tachos 





Pear and almond cake with lemon mascarpone 

Dark chocolate avocado mousse 

Keylime pie with ginger nut crust

 White chocolate and berry cheesecake / Mango coulis cheesecake 

Decadent chocolate, rum and fudge pie

 Mango mousse with passionfruit coulis

 Sticky toffee pudding with caramel sauce and creme fraiche

 Classic creme brûlée 

Poached pears in honey, ginger and cinnamon 

Chocolate brownie with vanilla icecream 

Authentic tiramisu 

Summer fruit compote with scented cream Chocolate fondant 


  Bar Specialties

Hangover cures

Tropical fruit mimosas

 Gazpacho bloody Mary

 Irish coffee/Baileys and Coffee 



Mango rum and tea (THE day drink) 

Angostura lemon lime bitters 

Ting wid a Sting

 Habañero Margarita

 Fresh tropical fruit smoothies 

Painkiller (regular and frozen)

 Lime in de coconut reg/frozen 

Spritz Veneziano (Aperol spritz) 

Wine spritzer (red or white) 

Sangria (red or white) 

Triluna Vino (white) 

Caipirinha (lime or passion fruit) 




 Dark and stormy 

Cucumber and Antiguan basil Gin and Tonic

Intimo Vino (red)

 Espresso Martini 

White Russian 

Tawny/Ruby Port 


Kiki Starters (shots)

Patron XO Cafe

Baby Guinness (nothing like Guinness)

Espresso Martini

Lime Drop

Passion Fruit O Bomb



METAL STAWS ONLY. BYOU (Bring your own umbrella)

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands

Please Contact Us For Availability

No Yatch Insight Available.