Raiatea

Raiatea

BUILT/REFITYEAR 2015
YACHTLENGTH 45.00 Ft
NUMBER OFCABINS 6
NUMBER OFGUESTS 6
TOTALCREW 3
RATESFROM $10,500

Dexter is born and bred in Grenada and has been sailing from 8 years old.

Since 2011 when he started perfecting his seamanship working on a 90 ft schooner, he has chartered hundreds of guests up and down the Caribbean Islands and also around the Mediterranean. Having some 40,000 plus sea miles under his belt and crossed the Atlantic each way 6 times he has now returned to his home and preferred sailing area and looking forward to welcoming you on board Raiatea and sharing his stories.

Dexter is known as a knowledgeable and trustworthy captain with a cheerful and helpful nature. For hobbies, he loves his cricket, playing and challenging you at pool and of course, catching many fish off the back of the yacht for dinner. Soca and reggae music are in his soul and with that easy going Grenadian attitude to life you will have a relaxed and enjoyable time onboard secure in the knowledge you are in the most capable hands.

Linda will join Dexter from November 2021 as hostess onboard. Linda is English and, unlike Dexter has spent most of her life on land. Having travelled extensively she decided the Caribbean and the sea had her heart and she spent many trips herself as a guest on a charter yacht sailing in Grenada and The Grenadines before moving here permanently in 2018. Previously in England, she owned and ran an award winning boutique B&B in Surrey so your breakfast menu is safe with her! A natural hostess, you’ll be made to feel immediately at ease when she’s onboard, which will be most, but not all of the time.

For any guests looking for full board charter, there is the option of a third crew member to join the vessel (sleeping forward so not using the guest cabin space). Pippa is British/Grenadian and has been working as a charter chef in Grenada and the Grenadines for many years. She has also worked alongside Dexter and Linda in 2021 on crewed charters






Specifications

Type Catamaran
BuilderBali Catamarans
Year Built2015
Size45.00 Ft
Beam27 Feet
Draft0.37 Feet
Guests6

Boat Details

Cabins: 6
Queen: 4
Single Cabins: 1
Showers: -
Wash Basins: 3
Heads: 3
Electric Heads: 2

Pick Up Locations

Pref. Pick-up: Grenada or Saint Vincent
Other Pick-up: Saint Lucia

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: None

Engine Details

-
Fuel Consumption: -
Cruising Speed: 9kts
Max Speed: 10kts US Gall/Hr

Locations

Winter Area: Caribbean Windwards
Summer Area: Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: 6 Years
Generator: No but additional solar panels
Inverter: Yes
Voltages: 110 and 220V
Water Maker: Yes
Water Cap: 800 Litre
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: No
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Yes
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: Yes

Water Sports

Dinghy size: 12ft Centre Console
Dinghy hp: 20HP
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trawling
Rods: -

BREAKFAST

Fruits in season

Homemade banana bread

Mini freshly baked croissant, chocolate croissant and cinnamon bun

Locally made yoghurt served with homemade granola and Grenada honey

Pancakes with a unique Grenada nutmeg syrup, bacon and banana

Omelettes with your choice of various fillings

Poached eggs served on a toasted English muffin with spicy smashed avocado

Breakfast wrap with scrambled eggs, tomatoes, onion, green pepper and chorizo

Full English with bacon, sausage, beans, egg, fried bread and tomato

Locally cured coconut ham with 2 fried eggs served on sourdough

Scrambled eggs served on toasted sourdough with bacon on the side

Tea - English Breakfast or Earl Grey
Local Grenada Coffee - served in a cafetière

 

LUNCHES

Locally reared organic Grenada beef burger served in a bun with Swiss cheese, caramelised onions, dill relish lettuce and crisps/chips

Local tuna steak, seared and served with a mango salsa, herby couscous and leaves

Sizzling Wrap, local beef fillet strips served with caramelised onions, peppers, avocado and tomatoes all wrapped up with a spicy sour cream sauce.

Individual Homemade Ham or Veggie Quiche served with a tomato and cucumber salad and hot buttered new potatoes

Cesar salad served with chicken breast, romanine lettuce and homemade Cesar salad dressing, croutons and Parmesan cheese

Spaghetti served with jumbo prawns in a rich tomato sauce with chilli and garlic

 

DINNER

Lobster is out of season May to August.

Starters

French onion soup

Local goats cheese served with a beetroot salad and local honey dressing

Homemade chicken liver pate with onion marmalade served with sourdough bread

Avocado prawn with Marie Rose sauce

Locally caught and smoked tuna or marlin served thinly sliced with capers, red onions and sour cream on toasted bagels

Mushroom risotto with Parmesan and leaves

Mains 

Pan fried mahi mahi served with a lemon cream sauce, basmati rice and seasonal veggies

Beef Tournados - local Sirloin of beef wrapped in bacon and served with a red wine jus, dauphinois potatoes and green beans

Lobster or meat lasagne served with a green salad and garlic bread

Local Pork loin served with a mushroom stroganoff sauce, basmati rice and seasonal veggies

Bangers and mash served with a rich onion gravy, peas and carrots. These sausages are made on the island by a specialist butcher and are fabulous.

Desserts 

Grenada chocolate mousse

Bananas cooked with butter and local rum served with vanilla ice cream

Tiramisu

Baklava

Mango or Passionfruit panne cotta


2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $10,500 $11,000 $11,500 $0 $0
Winter 2021 to 2022 $10,500 $11,000 $11,500 $0 $0
CHRISTMAS / NEW YEAR : $11,550US for up to 4 guests. Rate includes yacht and outboard fuel, basic condiments, propane, water, use of watersports, captain. Excludes food and beverages, dockage, port and immigration fees, cruising taxes, airport transfers, gratuities.

ALL INCLUSIVE CHARTERS - HALF BOARD ONLY (NO FULL BOARD CHARTERS)
Half Board Rates include local ships bar (7/3/3). Add the following costs onto the rate.
+$2000US / 2 persons
+$2150US / 3 persons
+$2300US / 4 persons
+ $200-$300US per 7 night charter for onboard yacht expenses such as marine park fees, marina dockage, cruising taxes.

SLEEP ABOARD before charter : + $350US (includes welcome cocktails, snacks).
For 8 NIGHTS or longer, divide by 7 nights X the number of nights
For Less than 7 nights, divide by 6 nights X the number of nights (minimum 3 night charters)

Please enquire for Captain only rates.
MCA Compliant
Plus Expenses

(15 December -30 April)
Caribbean Windwards
(1 May - 14 December)
Caribbean Windwards


Available:
Hold/Option:
Booked:
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