RADIANCE

RADIANCE

BUILT/REFITYEAR 2019-2020, 2022
YACHTLENGTH 121.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 5
RATESFROM $89,500

Captain: Fabiano Capuccini
Born & raised in Italy and with German roots, Fabiano graduated from the University of Bologna in 2016 with a bachelor’s degree in Sociology and Political Science. With background as a RYA sailing instructor, he worked for a maritime tour operator and RYA training center in Milan. He holds a Yacht Masters license and Diesel Engine certificate, and has experience as captain of both sailing yachts and motor yachts. Fabiano also has experience working as a project manager, handling both the sea and shore-based fleet management including recruitment, coordination, and training of skippers. This valuable experience allowed him to develop organizational, sales, communication, and marketing skills - which Fabiano has found beneficial in his work as a charter yacht captain. An excellent leader & problem solver, Fabiano enjoys cultivating teamwork & professionalism in his crew so as to offer guests on board RADIANCE the best service for a truly memorable yacht vacation. Fabiano is fluent in Italian, German, Spanish & English.

Chief Officer: Enrico Mastroianni
Born in Italy, Enrico developed a passion for yachting at a young age. In school, he excelled at science & technology and went on to study Computer Science. He completed first mate and skipper qualifications and has gained experience working on various sailing yachts both private & charter. Enrico is very athletic and loves all water sports especially wakeboarding and kite surfing. He holds a kite surfing instructor’s certificate. Enrico speaks fluently in Italian, Spanish & English.

Chef: Suzanne Trice
After a successful 22-year career in education as teacher, Assistant Principal & Director of Operations, Suzanne left field to follow her passion in the culinary world. She had worked in restaurants in a front of the house capacity & freelanced catering events – loving the aromas, variety & excitement of a professional kitchen. She knew from day 1 of culinary school that she had made the right decision! Suzanne graduated top of her class from the Institute of Culinary Education in New York City & was elected by her instructor chefs & peers & for the Most Likely to Succeed Award. She was selected to assist Master Chef Herve Malivert at the Annual French Consulate dinner working with a team of five French chefs - the highlight of her culinary education. Suzanne completed her externship at The Modern, a two-star Michelin restaurant in NYC under the direction of Executive Chef Thomas Allen & Chef de Cuisine, Sarah Hsieh. After graduation she was invited to continue with The Modern working on both the pastry & savory side of the kitchen. To round out her culinary experience Suzanne sought to work with a high-end catering company & accepted a position as a catering chef at The White Apron, a large catering company supporting sophisticated clientele & events in Southern Maine & the seacoast & lakes regions of New Hampshire. Suzanne is thrilled to expand her culinary experience to the galley of RADIANCE while combining her enjoyment of travel, sailing & the outdoors.

Chief Stewardess: Gabriella Lenart
Born in Hungary, Gabriella is trained as a nurse, and also has extensive experience in customer service and the hospitality industry having worked in hotels, restaurants, and as a bartender. She later joined the cruise ship industry where she honed her customer service skills with flexibility, resourcefulness, attention to detail and teamwork. With a love of the sea and travel Gabriella easily transitioned to the yachting industry in 2019, in the capacity of 2nd chief stewardess and stewardess working on charter and private yachts up to 40m. Warm & personable, Garbriella enjoys looking after RADIANCE’s guests to ensure their comfort and enjoyment. She speaks Hungarian, English, Italian & Dutch.

Engineer: Thibaud Heurtel
Hailing from France Thibaud is passionate about sailing. He attended University where he earned a degree in Information and Communication Technology with minor degrees in socio-educational / socio-cultural activities. He attended the Ecole des Pêches where he achieved his Engineering and Mechanical degrees. Thibaud has worked on both Sailing and Motor Yachts and kept all systems in excellent operating condition. He prides himself on his preventative maintenance and keeping the engine room on RADIANCE in tidy & in top condition to ensure the comfort of guests for a worry free sailing holiday. He speaks French, English & Italian.


Specifications

Type Sailing Yachts
Builder Custom Built Aluminum Cutter
Year Built2010
Size121.00 Ft
Beam27.6 Feet
Draft8.4 Feet
Guests8

Boat Details

Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: 7
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2019-2020, 2022
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

(C-180) 438 BKW (587hm) diesel engine
Fuel Consumption: 65
Cruising Speed: 11 knots
Max Speed: 13 knots US Gall/Hr

Locations

Winter Area: South America, Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Mexico, Central America, South Pacific, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: New Zealand, South Pacific, French Polynesia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 4.20 meter
Dinghy hp: Yamaha F50
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 4
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): 2 - transom hung go water leve
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2022 to 2023 $89,500 $89,500 $89,500 $89,500 $89,500 $89,500 $89,500
Summer 2023 $89,500 $89,500 $89,500 $89,500 $89,500 $89,500 $89,500
Winter 2023 to 2024 $89,500 $89,500 $89,500 $89,500 $89,500 $89,500 $89,500
Summer 2024 $89,500 $89,500 $89,500 $89,500 $89,500 $89,500 $89,500
Festive Seaso: Christmas / New Years period 20th December 2022 - 5th January 2023 requires 2 one-week charter or one charter of 10 days duration or longer. The weekly charter price for the Christmas / New Years period is $99,500 plus all expenses (to be pro-rated).
N/A

(15 December -30 April)
South America, Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Mexico, Central America, South Pacific, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
New Zealand, South Pacific, French Polynesia


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.