Purple Pelican

Purple Pelican


Captain Chris was born and raised in North Carolina and his manners are that of a southern gentleman. You will find him easy going and always wearing a smile.

Chris has owned his own professional paint and body shop for over 25 years and there is nothing he can’t fix, but he is happiest when he is sailing. He loves to see people have a good time and will be happy to make your sailing vacation one that you will never forget. He loves kids, fishing and will jump at the chance to teach you about sailing.

Chef/mate Lori is a culinary chef with years of experience owning restaurants and large catering businesses. She has traveled extensively and has experienced all the exquisite tastes of the world that she now incorporates into her menu. She prides herself on being professional and will try to accommodate all your dietary needs. You will be delighted at her creativity, presentation, and mouthwatering menu.

Chris and Lori married in St. Thomas and they cruised the Caribbean together. They are taking their love of the islands and want to share this with you making your vacation a dream come true. Along with lots of new memories....... pictures and video will be yours to take home so you can enjoy. They are truly a remarkable team.

Chris and Lori welcome you to join them aboard Purple Pelican and will great you with a cool drink in hand and warm welcoming smiles.


Type Catamaran
Year Built2001
Size50.00 Ft
Beam26 Feet
Draft5 Feet

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 3
Electric Heads: -

Pick Up Locations

Pref. Pick-up: St. Thomas
Other Pick-up: BVI


Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: yes
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: All
Rods: yes

What sets us apart?  The Chef hand picks all the ingredients
to make sure we have the best for our guests!  If you are a
"foodie" this is the yacht for you.

All breakfasts come with fresh fruit, coffee,

*French Toast with Vanilla-Cream served
with Amaretto Syrup
*Strawberry & Cream Cheese Crepes 
*Eggs Benedict
*Blueberry Pancake Bake with Maple syrup
*Fresh Fruit Parfait with Granola &
Greek Yogurt
*Meat Lovers, Cheesy Frittata
*Baked Breads, Muffins,Bagels with cream
cheese & jams
*Scrambled Eggs with smoked salmon

*Farmers Market Crust-less Quiche with
*Gourmet Fresh Vegetable Pizza 
*Caribbean Style Chicken Salad with Veggie
*Carolina Pulled Pork Sliders with Island

*Captain Chris's Grilled Blue
*Tequila Lime Chicken On A Bed Of Mixed

*Poblano peppers Stuffed with Salami
& provolone
*Cream Cheese,lemon,Capers & Salmon
*Melted brie&Cranberries atop a
fluffy puff pastry
*Gourmet Antipasto Platter
*Veggie Delight freshly made Hummus
& Warm Pita Bread 
*Island Gazpacho w/goat cheese toast
*Black olive tapenade

*Succulent Pork Tenderloin with Roasted,
Garlic Brussel Sprouts
*Grilled Salmon on a bed of Creamy
Mushroom Risotto
*Short Ribs in Red Wine Sauce smothered
over wasabi Mashed Potatoes

*Grilled Chicken Kabobs accompanied with
Caribbean Rice 
*Mahi-Mahi with mango salsa and Basmati
*Asparagus & Gorgonzola Ravioli in
a white wine sauce.
*Grilled Cajun Shrimp Taco's with
Cilantro, mango slaw

*Oreo Cookie Cheesecake
*Bailey's Velvety Smooth Chocolate
*Lorrie's Signature Creme Brulee
*Chocolate Fondue...YUM! (2-4 pp)
*Purple Pelican lava Cake
*Key Lime Pie
*Heavenly Cream Puffs

All meals are subject to change
without notice.  Not all items are
available all the time. Island
availability.  We will come as close
to possible for an alternative. A

preference sheet will be sent out
before charter.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $12,000 $12,500 $13,000 $14,000 $14,000
Summer 2021 $12,000 $12,500 $13,000 $14,000 $14,000
Winter 2021 to 2022 $12,000 $12,500 $13,000 $14,000 $14,000
½ board take $150.00 off per person 3 lunch 4 dinners
ashore @ guests expense. All breakfast onboard.
Sleep aboard ½ the daily rate. Arrive after 4 pm. Dinner
ashore @ guests expense. Included will be a welcome
cocktail, breakfast the next morning and an early start.

Xmas flat fee of $16,000 no later than 12/26
New years flat fee of $18,000 end by 12/27
Does not include 15-20 % gratituity
LOCAL FARE MEAL PLAN: Discount of $75 per
Includes: 7 breakfasts, 5 lunches & 6 dinners.
Requires 2 lunches and 1 dinner ashore at client
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Leewards, Caribbean Windwards


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