PURPLE PELICAN

PURPLE PELICAN

BUILT/REFITYEAR 2020
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $14,500

Captain Chris was born and raised in North Carolina and his manners are that of a southern gentleman. You will find him easy going and always wearing a smile.

Chris has owned his own professional paint and body shop for over 25 years and there is nothing he can’t fix, but he is happiest when he is sailing. He loves to see people have a good time and will be happy to make your sailing vacation one that you will never forget. He loves kids, fishing and will jump at the chance to teach you about sailing.

Chef/mate Lorrie is a culinary chef with years of experience owning restaurants and large catering businesses. She has traveled extensively and has experienced all the exquisite tastes of the world that she now incorporates into her menu. She prides herself on being professional and will try to accommodate all your dietary needs. You will be delighted at her creativity, presentation, and mouthwatering menu.

Chris and Lorrie got married in St. Thomas and they have cruised the Caribbean together. They are taking their love of the islands and wish to share this with you ensuring your vacation is a dream come true. Along with many new memories, pictures and video will be yours to take home for you to enjoy. They are truly a remarkable team.

Chris and Lorrie welcome you to join them aboard Purple Pelican and enjoy all that they have to offer to ensure you have a wonderful time on your sailing vacation.





Specifications

Type Catamaran
BuilderVOYAGE
Year Built2001
Size50.00 Ft
Beam26 Feet
Draft5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 3
Electric Heads: -

Pick Up Locations

Pref. Pick-up: St. Thomas
Other Pick-up: USVI

Details

Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x 40 hp Yanmar Engines 6.5KW Northern Lights
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110
Water Maker: Yes
Water Cap: -
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: Yes
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 14'
Dinghy hp: 50hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: All
Rods: Yes

What sets us apart?  The Chef hand picks all the ingredients
to make sure we have the best for our guests!  If you are a
"foodie" this is the yacht for you.


BREAKFAST
All breakfasts come with fresh fruit, coffee,
tea

*French Toast with Vanilla-Cream served
with Amaretto Syrup
*Strawberry & Cream Cheese Crepes 
*Eggs Benedict
*Blueberry Pancake Bake with Maple syrup
*Fresh Fruit Parfait with Granola &
Greek Yogurt
*Meat Lovers, Cheesy Frittata
*Baked Breads, Muffins,Bagels with cream
cheese & jams
*Scrambled Eggs with smoked salmon



LUNCH
*Farmers Market Crust-less Quiche with
Salad 
*Gourmet Fresh Vegetable Pizza 
*Caribbean Style Chicken Salad with Veggie
Chips
*Carolina Pulled Pork Sliders with Island
Coleslaw

*Captain Chris's Grilled Blue
Cheeseburgers 
*Tequila Lime Chicken On A Bed Of Mixed
Greens

APPETIZER
*Poblano peppers Stuffed with Salami
& provolone
*Cream Cheese,lemon,Capers & Salmon
canapes
*Melted brie&Cranberries atop a
fluffy puff pastry
*Gourmet Antipasto Platter
*Veggie Delight freshly made Hummus
& Warm Pita Bread 
*Island Gazpacho w/goat cheese toast
*Black olive tapenade


DINNER
*Succulent Pork Tenderloin with Roasted,
Garlic Brussel Sprouts
*Grilled Salmon on a bed of Creamy
Mushroom Risotto
*Short Ribs in Red Wine Sauce smothered
over wasabi Mashed Potatoes

*Grilled Chicken Kabobs accompanied with
Caribbean Rice 
*Mahi-Mahi with mango salsa and Basmati
Rice
*Asparagus & Gorgonzola Ravioli in
a white wine sauce.
*Grilled Cajun Shrimp Taco's with
Cilantro, mango slaw


DESSERT
*Oreo Cookie Cheesecake
*Bailey's Velvety Smooth Chocolate
Mousse
*Lorrie's Signature Creme Brulee
*Chocolate Fondue...YUM! (2-4 pp)
*Purple Pelican lava Cake
*Key Lime Pie
*Heavenly Cream Puffs

 
All meals are subject to change
without notice. 

Not all items are
available all the time.

Island
availability. 

We will come as close
to possible for an alternative.

A preference sheet will be sent out
before charter.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2021 to 2022 $14,500 $15,000 $15,500 $16,000 $16,500
Summer 2022 $14,500 $15,000 $15,500 $16,000 $16,500
Winter 2022 to 2023 $14,500 $15,000 $15,500 $16,000 $16,500
Summer 2023 $14,500 $15,000 $15,500 $16,000 $16,500
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports

GENERAL NOTES:
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

CHRISTMAS:
2021 - Flat Rate $.18,000 Must end no later than Dec 26th
2022 - Flat Rate $19,000 Must end no later than Dec 26th

NEW YEARS:
2021/22 - Flat Rate $ 20,000 Must begin no sooner than Dec 27th
2022/23 - Flat Rate $21,000 Must begin no sooner than Dec 27th


CHILDREN: $200 discount per child under aged 11 up to a max of 3 children.
No Captain only offered
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.