Purple Pelican
Purple Pelican
Chris has owned his own professional paint and body shop for over 25 years and there is nothing he can’t fix, but he is happiest when he is sailing. He loves to see people have a good time and will be happy to make your sailing vacation one that you will never forget. He loves kids, fishing and will jump at the chance to teach you about sailing.
Chef/mate Lori is a culinary chef with years of experience owning restaurants and large catering businesses. She has traveled extensively and has experienced all the exquisite tastes of the world that she now incorporates into her menu. She prides herself on being professional and will try to accommodate all your dietary needs. You will be delighted at her creativity, presentation, and mouthwatering menu.
Chris and Lori married in St. Thomas and they cruised the Caribbean together. They are taking their love of the islands and want to share this with you making your vacation a dream come true. Along with lots of new memories....... pictures and video will be yours to take home so you can enjoy. They are truly a remarkable team.
Chris and Lori welcome you to join them aboard Purple Pelican and will great you with a cool drink in hand and warm welcoming smiles.
Specifications
| Type | Catamaran |
|---|---|
| Builder | VOYAGE |
| Year Built | 2001 |
| Size | 50.00 Ft |
| Beam | 26 Feet |
| Draft | 5 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | St. Thomas |
| Other Pick-up: | BVI |
Details
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | yes |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | All |
| Rods: | yes |
What sets us apart? The Chef hand picks all the ingredients
to make sure we have the best for our guests! If you are a
"foodie" this is the yacht for you.
BREAKFAST
All breakfasts come with fresh fruit, coffee,
tea
*French Toast with Vanilla-Cream served
with Amaretto Syrup
*Strawberry & Cream Cheese Crepes
*Eggs Benedict
*Blueberry Pancake Bake with Maple syrup
*Fresh Fruit Parfait with Granola &
Greek Yogurt
*Meat Lovers, Cheesy Frittata
*Baked Breads, Muffins,Bagels with cream
cheese & jams
*Scrambled Eggs with smoked salmon
LUNCH
*Farmers Market Crust-less Quiche with
Salad
*Gourmet Fresh Vegetable Pizza
*Caribbean Style Chicken Salad with Veggie
Chips
*Carolina Pulled Pork Sliders with Island
Coleslaw
*Captain Chris's Grilled Blue
Cheeseburgers
*Tequila Lime Chicken On A Bed Of Mixed
Greens
APPETIZER
*Poblano peppers Stuffed with Salami
& provolone
*Cream Cheese,lemon,Capers & Salmon
canapes
*Melted brie&Cranberries atop a
fluffy puff pastry
*Gourmet Antipasto Platter
*Veggie Delight freshly made Hummus
& Warm Pita Bread
*Island Gazpacho w/goat cheese toast
*Black olive tapenade
DINNER
*Succulent Pork Tenderloin with Roasted,
Garlic Brussel Sprouts
*Grilled Salmon on a bed of Creamy
Mushroom Risotto
*Short Ribs in Red Wine Sauce smothered
over wasabi Mashed Potatoes
*Grilled Chicken Kabobs accompanied with
Caribbean Rice
*Mahi-Mahi with mango salsa and Basmati
Rice
*Asparagus & Gorgonzola Ravioli in
a white wine sauce.
*Grilled Cajun Shrimp Taco's with
Cilantro, mango slaw
DESSERT
*Oreo Cookie Cheesecake
*Bailey's Velvety Smooth Chocolate
Mousse
*Lorrie's Signature Creme Brulee
*Chocolate Fondue...YUM! (2-4 pp)
*Purple Pelican lava Cake
*Key Lime Pie
*Heavenly Cream Puffs
All meals are subject to change
without notice. Not all items are
available all the time. Island
availability. We will come as close
to possible for an alternative. A
preference sheet will be sent out
before charter.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $12,000 | $12,500 | $13,000 | $14,000 | $14,000 | |||
| Summer 2021 | $12,000 | $12,500 | $13,000 | $14,000 | $14,000 | |||
| Winter 2021 to 2022 | $12,000 | $12,500 | $13,000 | $14,000 | $14,000 | |||
| ½ board take $150.00 off per person 3 lunch 4 dinners ashore @ guests expense. All breakfast onboard. Sleep aboard ½ the daily rate. Arrive after 4 pm. Dinner ashore @ guests expense. Included will be a welcome cocktail, breakfast the next morning and an early start. Xmas flat fee of $16,000 no later than 12/26 New years flat fee of $18,000 end by 12/27 Does not include 15-20 % gratituity LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. |
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| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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