Pura Vida

Pura Vida

BUILT/REFITYEAR 2017
YACHTLENGTH 99.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 4
RATESFROM $58,000

Captain - Philip Hopson 31,
Language spoken: English

Philip is from the seafaring town of Liverpool, England. His maritime career started at the age of 13, when he started working every weekend and holidays on a local Tallship. Aged 17 he went to maritime school in the UK and graduated with distinction, then began on Super Yachts in 2008. Since then, he has worked all over the world on a variety of yachts, crossing the Atlantic and Indian oceans. He holds a Master Commercial Yachts Unlimited range 500GT License.
Recently Philip has worked as Captain on SY Midori, MY Golden Eagle, SY OceanStriver and MY Lionshare – as well as many years on MY Lionshare as first officer, a position he was promoted to at the age of 20. He has also served as engineer on the 40m Schooner SY Naema.
Onboard he enjoys giving guests the absolute best cruising experience possible, through visiting interesting destinations, providing excellent hospitality onboard and a wide array of activities on and in the water!
In his spare time, Philip enjoys travelling, being outdoors, and as well as having a passion for food - keeping fit; running and working out as much as possible.



Chief Steward - Ryan Bergstrom, 28
Language spoken: English

Ryan grew up on the shores of one of the world’s largest lakes, Lake Michigan. He has grown accustom to feeling most at home on or by the water. He has lived on the coast on the Pacific Ocean in California, Atlantic Ocean in Massachusetts, Rhode Island, and Florida; and has also lived in the South of France, in the Mediterranean. Sailing with his family as a child was his first brush with yachting, however living in Florida and being surrounded by superyachts convinced him to make the switch from land-based hospitality to yachting. Before yachting, Ryan curated an art gallery (whilst studying developmental psychology in Boston), has run service and hospitality at fine dining events around the world. Prior to MY Pura Vida he has worked on a variety of yachts from 24-116m in length including been sole stew on MY Enterprise & SY Midori and sole stew/chef onboard MY Match.
Being one of seven siblings, Ryan is great at helping take care of guests of all ages and loves helping guests to enjoy the fantastic array of watersports toys which are available on MY Pura Vida. When Ryan is not working, you will find him on the beach with friends, sailing or practicing yoga.



Mate – Charlotte, 30
Language spoken: English

Charlotte grew up in a small village outside Chester, England. Living on a peninsula developed her passion for the ocean, along with her love of traveling – the yachting industry is a perfect fit! 5 years ago she made a base in the South of France, truly embracing the Mediterranean lifestyle. Charlotte’s first job in yachting was aboard MY DB9, a 170 Palmer Johnson, itching to see more of the world she then went onto join the 216 MY Invictus where she gained over 150,000 miles! Before joining Pura Vida, Charlotte worked aboard MY Zulu, a 115 Sunseeker. Her position as Mate perfectly combines her array of skills, knowledge and passion for people, giving guests a truly special experience. Warm hearted and extremely likable, Charlotte is a natural at making people smile and feel welcomed into the Pura Vida family that they want to stay longer! In her downtime you can find her chatting to locals, sampling the local cuisines or more often, out on the water!



Chef – Cara Trubenbach
Language spoken: English, German, Dutch

Cara, hails from Namibia; Africa. She has been in the yachting industry for several years now. She started as a stewardess, working on a variety of yachts, before realized that she had a passion and talent in the culinary arts. She studied at Ashburton cookery school in the UK and gained her culinary diploma in 2019.
Cara specializes in Asian Fusion, Mediterranean and French cuisine. Having cruised in both Mediterranean and Caribbean waters, she is well used to creating locally inspired dishes from both sides of the pond.

She is confident in adapting her abilities to everyone needs and ensures an enjoyable culinary experience for the guests. Outside of yachting, Cara loves the countryside, enjoying hiking and skiing.







Specifications

Type Power Yachts
BuilderMoonen
Year Built2009
Size99.00 Ft
Beam22.4 Feet
Draft5.11 Feet
Guests8

Boat Details

Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: 5
Heads: 4
Electric Heads: -

Pick Up Locations

Pref. Pick-up: St. Thomas
Other Pick-up: -

Details

Refit: 2017
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines: 2 x C32 Caterpillars 1800hp Generators: 2 x Kohler 30kW
Fuel Consumption: 50
Cruising Speed: 14
Max Speed: 20 US Gall/Hr

Locations

Winter Area: Bahamas, Caribbean Leewards, USA - New England
Summer Area: Bahamas, Caribbean Leewards, USA - New England

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi
Satphone
Computer, Scanner, Printer
VSAT internet available at an additional fee of $100 per day.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 32' Scout
Dinghy hp: 300
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: 1
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
- - -
Divers 3 Tanks 4 BCs 4 Regulators - Dive Lights -
Air Compressor Onboard Wet Suits - Weight Sets - Dives/wk - Night Dives -
General Diving Info
Rendezvous Diving by Arrangement only
Diving Costs information
-

Pura Vida sample menu

Breakfast

[All breakfasts served with coffee& teas, fruit juices, cereals, yoghurts, a fresh local fruit platter, and warm pastries or freshly baked muffins]

Huevos rancheros – traditional Mexican ranch breakfast of flavoursome smoky tomato base topped with fresh guacamole and eggs

Vanilla berry chia parfait

Avocado toasts – multi-grain toast topped with fresh smashed avocado, cracked black pepper and a poached egg

Mushroom, feta and pea breakfast frittata

Smoked salmon served with lemon wedges, chives and delux scrambled eggs

 

Lunches

Greek platter of sundried tomato humus, toasted pitta, traditional Greek salad, and spanakopita

Jamaican Jerk beef burgers in a brioche bun with lime & chilli mayo, Caribbean coleslaw and spicy sweet potato wedges

Homemade Italian style pizza served with a crispy green salad and Italian dressing

Mahi-mahi ceviche served alongside quinoa stuffed avocado halves and a Peruvian salad

Smoky chicken tortillas with homemade refried beans, guacamole and pico da gallo

 

Appetizer

Scallops on a bed of pea & mint puree

Vietnamese vegetable spring rolls accompanied by homemade sweet chilli sauce

Greek orange salad dressed with an olive oil& cinnamon vinaigrette

Thai spiced butternut squash soup with crusty bread rolls

Coconut crusted shrimp skewers served with a ginger dipping sauce

 

Entrée

Tender grilled lobster tail with chilli-herb butter and grilled lemon served with asparagus & whipped sweet potato

Old Dehli style butter chicken with fruity pilau rice and oven baked crispy okra

Seared teriyaki tuna with miso baked aubergine

Grilled ribeye steak with red Thai curry and steamed green beans

Pan fried red snapper with harissa & rose, and Eastern spiced roast cauliflower

Desserts

Fresh mango crème brulee

Decadent sticky toffee pudding with vanilla ice-cream

Dark chocolate brownie served with rum glazed pineapple

Ginger and lime cheesecake topped with whipped fresh cream

Indian spiced rice pudding with aromatic poached pear

No rates details available.


(15 December -30 April)
Bahamas, Caribbean Leewards, USA - New England
(1 May - 14 December)
Bahamas, Caribbean Leewards, USA - New England


Available:
Hold/Option:
Booked:
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