Simeon hails from Scotland and has been part of the yachting and SCUBA community for over two decades. Beginning his service as a Deckhand, he now holds an IYT Master of Yachts Unlimited certificate. With over 4700 dives, he is just as comfortable under the surface as he is sailing on top.
He completed a solo voyage sailing around the Caribbean, covering 4000 km (2500 miles) on board an 8,23 m (27’) Albin Vega, where he indulged some of his other maritime interests, such as spearfishing and freediving. Having worked on a variety of yachts (private and charter) up to 119 meters (390’5”) in length, covering the Caribbean, Bahamas, Europe, and Iceland, he has returned to his sailing roots in the British Virgin Islands charter world, ready to share everything the islands have to offer.
In his spare time, Simeon likes to exercise (kettlebells are his favored discipline) and holds certificates in various forms of personal training.
CHEF MARIE PEREZ
Marie was born in the Dominican Republic. In her teenage years, she moved to Italy, where she studied languages. She worked as an interpreter/translator along with Web Marketing. Marie also loved cooking part-time in restaurants, where she was in tune with her soul and genuine nature.
In 2010 she revolutionized her life by changing profession and cooking on yachts in the US and British Virgin Islands. Now she is a professional Chef, graduated with Merit from the Ashburton Chefs Academy in Devon, England.
Marie is a superstar in the galley specializing in tasty Italian, European, North America, and Spanish Caribbean cuisine with a flair for a unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations,” which are very original, tasty dishes resulting from intense research into new ways to satisfy the most refined palates.
Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. When you reluctantly leave Marie's kitchen, you will ask for her amazing recipes. She speaks English, Italian, Spanish, and French but is best versed in the language of excellent service and tasty fun.
Marie has recently been cheffing on Mariah Princess III to a high standard, and we are privileged to have her join Promiscuous.
A third crew member joins Simeon and Marie as required.
|Builder||Robertson and Caine|
Pick Up Locations
|Pref. Pick-up:||Village Cay Marina, British Vi|
|Other Pick-up:||Tortola, British Virgin Island|
|2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator|
|Cruising Speed:||7 knots|
|Winter Area:||Caribbean Virgin Islands (BVI)|
|Summer Area:||Caribbean Virgin Islands (BVI)|
|# of Videos:||-|
|# CD's:||Bring your|
|# Dine In:||-|
|Generator:||Yes- 16 KW|
|Water Cap:||412 gallons|
|Internet Access:||Onboard WIFI|
|# Port Hatches:||-|
|Guests Smokes:||Aft Sugar Scoops|
|Dinghy hp:||60 hp|
|Dinghy # pax:||6|
|Water Skis Adult:||Yes|
|Water Skis Kids:||-|
|Kayaks 1 Pax:||No|
|Kayaks (2 Pax):||No|
|Boarding Ladder (Loc/Type):||Yes|
Scuba Diving Details
|2 Pax||3 Pax||4 Pax||5 Pax||6 Pax||7 Pax||8 Pax||9 Pax||10 Pax|
|Winter 2023 to 2024||$32,000||$32,000||$32,000||$32,000||$32,000||$33,000||$34,000||$35,000||$36,000|
|Captain Only is available UPON ADVANCE REQUEST ONLY at $24,000 plus all expenses for up to ten guests.
Cabin only Sailing Feb 25th to March 2nd, 2024 $7200 per cabin ( two guests) inclusive per cabin. $400 per person extra if you want SCUBA diving for the gear and up to 3-4 dives.
|All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat|