1-954-271-3005

PROMISCUOUS

BUILT/REFIT YEAR 2023
YACHT LENGTH 58.00 Ft
NUMBER OF CABINS 5
NUMBER OF GUESTS 10
TOTAL CREW 2
RATES FROM $32,000
Crew Profile Specifications Sample Menu Rates Calendar

Paul Jordan – South Africa
Paul has experience on the water all over the globe, from Belize to Sumba, the Maldives, and more. With over 11 years of experience as a Captain as well as a dive instructor, he excels in the charter industry and wants to deliver 5-star service to both owners and customers. Paul enjoys tackling new and difficult challenges and has a great understanding of both boating and diving.

Dani Trevisol – Brazil
Daniela is very much a hands-on first mate and employs a large range of skillsets to deliver the perfect charter experience. She is a multilingual and well-traveled chef with recipes from across the globe. Daniela is an all-in-one chef, navigator, and bartender and can provide you best pleasure boating experience you can imagine. She has completed the Ashburton Cooking Training course in the Summer of 2023. Outside work, she loves stand-up paddling, snorkeling, reading, and sailing in her spare time.

Paul and Dani met years ago and kept in touch until 2018, when they started working together in Belize. Since then, they have worked together in Antigua, Belize, the Bahamas, and the British Virgin Islands.



Specifications
Type:
Catamaran
Builder:
Leopard
Year Built:
2018
Size:
58.00 Ft
Beam:
28 Feet
Draft:
6 Feet
Guests:
10
Boat Details
Cabins:
5
Queen:
5
Details
Refit:
2023
Jacuzzi:
No
A/C:
Full
Engine Details

2 x 100 HP Yanmar Engines
20 KW Northern Lights Generator

Cruising Speed:
7 knots
Locations
Winter Area:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
# CD's:
Bring your
Books:
Casual
Board Games:
Yes
Sun Awning:
Yes
BBQ:
Yes
Stabilizers:
No
Sailing Instruction:
Yes
Generator:
Yes- 16 KW
Ice Maker:
Yes
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Hairdryers:
No
Guests Smokes:
Aft Sugar Scoops
Crew Smokes:
No
Children Ok:
Yes
Dinghy size:
14'
Dinghy hp:
60 hp
Dinghy # pax:
6
Water Skis Adult:
Yes
Kneeboard:
Yes
SU Paddle Boards:
Yes
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
No
Kayaks 1 Pax:
Yes
Kayaks (2 Pax):
No
Floating Mats:
No
Fishing Gear:
Yes
Gear Type:
Light
Rods:
6
Sea Bob:
No
Sea Scooter:
Yes
Other Toys:

Bean Bag Chairs
Sublue Sea Scooters x 3
Water Ski
Fishing Gear ( 2 Trolling and 4 Spinning Rods)
2 x Paddleboards
Kneeboard
Stern swimming platform With Hydraulic lift for easy boarding and access to the water
1 water tube (doughnuts) 1 tube
1 Water Swimming pool for young ones
High-Quality Snorkel Gear
SCUBA Gear
Starlink Internet

Scuba Diving Details
Crew License Instructor
Resort Course $200.00
Divers 6 Tanks 6 BCs 6 Regulators 6
Air Compressor Not Onboard Dives/wk 3
General Diving Info

2-3 Dives per week for up to 6 guests at one time. Please ask in advance if you would like additional, and we will try and accommodate.
Diving Costs information
$125.00 per person per dive includes SCUBA gear
Breakfast
Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.
 
Salmon Cakes Eggs Benedict | Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce
Ham & Cheese Croissant | Black forest ham, swiss cheese and arugula croissant 
Lox Bagel | Everthing bagel, cream cheese, red onion, capers, smoked salmon and horseradish 
English Breakfast | Sausage, crispy bacon, grilled tomatoes, beans, mushrooms and roasted potatoes
French Toast | Served with figs, maple syrup and ricotta 
Avocado Toast | Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes
Shakshuka | Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese
Lunch
 
Nicoise Salad with Seared Tuna | A salad consisting in boiled eggs, green beans, baby potatoes, olives, cherry tomatoes and capers served with lemony vinaigrette and sesame seeds crusted seared tuna and freshly baked garlic bread 
Chicken Schnitzel and Caesar Salad | Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and homemade dressing
Blackened Mahi and Pineapple Salad | Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing 
Chicken/Lamb Gyros | Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
Garlic Shrimp Stir Fry | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
Quiche Lorraine | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad
Shrimp Tacos | Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce 
 
Starters
 
Brie Tart | Brie and caramelized onion tart over arugula, drizzled with balsamic reduction
Caprese Salad | Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto
Peach & Prosciutto Salad | Grilled peach and prosciutto in a bed of mixed leaf salad, brie and shaved toasted almonds
Pumpkin Ricotta Ravioli | Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage 
Tuna Tartare | Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce 
Mushroom Vol-Au-Vents | Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad
Melon Gazpacho | Cold soup made of cantaloupe melon and tomatoes, topped with crispy parma ham 
Dinner
 
Mustard Vinaigrette Pork Tenderloin | Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beans
Butter Chicken Curry | Homemade butter chicken curry, served with homemade naan bread and white rice 
Paella Marinera | Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges
Pan Seared Salmon | Salmon served with lemon and capers sauce, aspargus and buttery potatoes
Bourbon Filet Mignon | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes
Lemony Lamb Chops | Lamb chops cooked in the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans and roasted cherry tomatoes
Shrimp Fettucine Pasta | Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan
 
Desserts
Chocolate Fondant | Chocolate fondant served with macadamia brittle ice cream and strawberry
Mini Banoffe Pie | Homemade crust, filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings
Macadameia-Rum Pana Cotta | Panna cotta served with caramel-dark rum and macadamia sauce
White Chocolate Mousse | White chocolate mousse served with passionfruit coulis and ginger biscuit 
Chocolate Semifreddo | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans
Strawberry Charlotte Cake | Made with mascarpone, lady fingers and strawberries
Tiramisu Cup | Tiramisu served with chocolate ganache and chocolate hazelnut pirouline 
Caramel Cake | Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds and caramel 
 
Bar
 
Promiscuous Standard Bar List
Other brands or items are stocked at your cost, no problem!
 
Vodka | Tito’s
Flavored Vodka | Orange Absoluut, Espresso Vodka (when available)
Rum | Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums
Gin | BVI Gin or Bombay Sapphire if this is not available
Bourbon | Bullet
Tequila | Jose Cuervo Gold or Reposado
Whiskey | TBD
Cordials | Grand Marnier, Cointreau, Amaretto, Frangelico, Baileys, Kahlua, Triple Sec, Angostura
 
Beers, Sodas, Juices, Mixers
Beer | Caribe, Red Stripe, or Corona, US domestic Budweiser or Coors Regular or Lite as needed, Local Virgin Islands IPA’s, Assorted Truly Hard Ciders if requested
Soda | Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco Lopez
Juices | Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix
 
Wines
Chardonnay
Sauvignon
Pinot Grigio
Prosecco
Cabernet Sauvignon
Merlot
Pinot Noir
2 Bottles of Champagne
 
 
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2023 to 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $33,000 $34,000 $35,000 $36,000
Summer 2024 $32,000 $32,000 $32,000 $32,000 $32,000 $33,000 $34,000 $35,000 $36,000
Winter 2024 to 2025 $32,000 $32,000 $32,000 $32,000 $32,000 $33,000 $34,000 $35,000 $36,000
We have two cabin-only sailings going out!
February 25th to March 2nd, 2024 – 2 cabins left NOW $5200 per cabin

May 5th to May 11th, 2024
$6200 per couple in one cabin fully crewed and inclusive ( Captain and Chef) of all meals, snacks, and beverages

GENERAL NOTES:
MINIMUM NIGHTS: 5 – inquire for less, happy to do it if it works with our schedule.
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

Cruising taxes in the British Virgin Islands are included in the rate. Taxes between countries are to be paid by the client. 48 hour turns only please unless prior approval is received.

SLEEP ABOARD: $2,400 (commissionable) Includes boarding after 4 pm, welcome cocktail, then dinner to be taken ashore at client expense; breakfast is provided the following day. 6-night charter or longer. Excludes Christmas and New Year.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Less $150 per person.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Less $75.00 per person.

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY – Two Separate Weeks, Please
CHRISTMAS 2024: 1-10 guests @ $39,900 inclusive, 7 night minimum.
NEW YEARS 2024: 1-10 guests @ $42,000, 7 night minimum.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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