Mario Kundih has been passionate about the sea for as long as he can remember; he started with boating as a young child, then more seriously sailing in University. Over the last 15 years, Mario has accumulated a wide range of experiences; from skippering various motor boats, sailing yachts and catamarans, race sailing and regattas, to training new skippers.
For the past six years, Mario has focused on skippering Catamarans. If he isn’t working at sea, then he is sailing for recreation and competition – entering around 15 regattas per year and spending more than 200 days at sea yearly.
Mario has all relevant and higher-level certificates including the D2 Basic Safety (STCW) and MCA/RYA Yacht Master Offshore based in the Solent, UK and is also qualified to coach and train skippers. Mario speaks Croatian, fluent English, can get by in Italian and has comprehension in Russian sailing terminology.
Beyond his extensive sailing experience, Mario is known for his professionalism, passion and ability to make everyone feel comfortable; his experience gives confidence and composure in any situation. His passion for the sea is infectious, and every guest walks away with a newfound love of the sea and sailing. In short, Mario will help create a safe and unforgettable holiday.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He is a big fan of music and he uses almost every free moment to listen to it. Mario also likes photography, traveling, reading professional literature and history.
Jelena was born in 1988 in Rijeka. Raised on the beautiful Island of Losinj in the northern Adriatic Sea, she has been in direct contact with the tourism and hospitality since her early age. After graduating with Master degree at Faculty of Law and the bar exam, she began to pursuit her happiness in sailing. She has been working on various types of yachts as a stewardess/hostess for the past several years.
She spent 6 months in USA as a participant of „Work and travel“ program, working in the fine dining restaurant in Southampton, NY. Jelena has highly organizational skills, positive attitude and friendly approach. She is a fluent in English, and has basics communication skills in German and Italian. YOUR STEWARDESS Jelena holds the certificate STCW 95 and she is well familiar with baby-sitting, housekeeping and wine and cocktail preparation.
WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: world travel, pilates, reading, documentaries, meeting new people and discovering new cultures. True animal and nature lover.
Pick Up Locations
MAIN ENGINES 2 X YANMAR 110 HP
ONAN GENSET 17,5 KVA
14 US Gall/Hr
Greece, Turkey, Croatia
# of Videos:
# Dine In:
# Port Hatches:
Dinghy # pax:
UP TO 6
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelette) Pancakes
LUNCH OR DINNER SEAFOOD DISHES
Fresh Tuna / Swordfish grilled steaks with green beans and sesame, Fried fresh sardines with grilled cherry tomatoes, Fresh Sea bream / Sea bass / John dory file (whole or file) with ratatouille / marinated zucchini salad / grilled mushrooms / Poached monk fish with poached Swiss chard Poached hake fish with sautéed baby potato with butter and parsley
Fresh (alive) lobster with Dalamatian buzzara sauce ( with tagliatelle pasta
Fresh (alive) grilled lobster salad
Octopus goulash with truffle polenta
Slow cooked Adriatic calamari in wine with potatoes
Shrimp risotto with pine nuts and dry tomatoes
Popara (Smoked local fish pot)
Mussels in white buzzara sauce
San Jacques shell grilled with rocket and fennel
Barracuda in beer batter with pickled garnish and variety of three dips
LUNCH OR DINNER MEAT DISHES
Veal cheeks in red wine “plavac mali” with butternut pumpkin mash
Cold smoked duck breast with couscous
Lamb and veal long cooked with green peas
Ossobucco with saphran risotto
Marinated chicken breast with grilled vegetables
Baked stuffed quails
Spicy Fois Gras with baked Granny smith apples, pistachio and peppers
Pork shoulder with shallots and fennel
Grilled marinated chicken legs with potato and celery salad
Forest mushroom risotto
Quinoa with ratatouille
Zucchini, eggplant, tomato and mozzarella cakes
Eggplant with parmigiana
Homemade pasta with homemade pesto Genovese
Fish carpaccio/Scampi carpaccio Tuna or swordfish tartar
Marinated scampi and anchovies
Salted anchovies and sardines
Smoked tuna, salmon, sea bass
Zucchini and shrimp bruschetta
Tomato, anchovies and capers bruschetta
Melon and prosciutto
Marinated water melon with basil and goat cheese
Tuna marinated in olive oil and soya sauce
Variety of local cheeses and cold cuts
Panna cotta with honey and basil
Cheese cake with citrus
Almond and date cake
Grilled apricot with ricotta cheese and honey
Pair poached in wine
(15 December -30 April)
(1 May - 14 December)
Greece, Turkey, Croatia
Please Contact Us For Availability
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