PRINCESS SELINE (Lagoon 560 S2)

PRINCESS SELINE (Lagoon 560 S2)

BUILT/REFITYEAR 2016
YACHTLENGTH 55.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM €10,200

YOUR CAPTAIN
Mario Kundih has been passionate about the sea for as long as he can remember; he started with boating as a young child, then more seriously sailing in University. Over the last 15 years, Mario has accumulated a wide range of experiences; from skippering various motor boats, sailing yachts and catamarans, race sailing and regattas, to training new skippers.
For the past six years, Mario has focused on skippering Catamarans. If he isn’t working at sea, then he is sailing for recreation and competition – entering around 15 regattas per year and spending more than 200 days at sea yearly.
Mario has all relevant and higher-level certificates including the D2 Basic Safety (STCW) and MCA/RYA Yacht Master Offshore based in the Solent, UK and is also qualified to coach and train skippers. Mario speaks Croatian, fluent English, can get by in Italian and has comprehension in Russian sailing terminology.
Beyond his extensive sailing experience, Mario is known for his professionalism, passion and ability to make everyone feel comfortable; his experience gives confidence and composure in any situation. His passion for the sea is infectious, and every guest walks away with a newfound love of the sea and sailing. In short, Mario will help create a safe and unforgettable holiday.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He is a big fan of music and he uses almost every free moment to listen to it. Mario also likes photography, traveling, reading professional literature and history.

YOUR STEWARDESS
Jelena was born in 1988 in Rijeka. Raised on the beautiful Island of Losinj in the northern Adriatic Sea, she has been in direct contact with the tourism and hospitality since her early age. After graduating with Master degree at Faculty of Law and the bar exam, she began to pursuit her happiness in sailing. She has been working on various types of yachts as a stewardess/hostess for the past several years.
She spent 6 months in USA as a participant of „Work and travel“ program, working in the fine dining restaurant in Southampton, NY. Jelena has highly organizational skills, positive attitude and friendly approach. She is a fluent in English, and has basics communication skills in German and Italian. YOUR STEWARDESS Jelena holds the certificate STCW 95 and she is well familiar with baby-sitting, housekeeping and wine and cocktail preparation.
WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: world travel, pilates, reading, documentaries, meeting new people and discovering new cultures. True animal and nature lover.






Specifications

Type Catamaran
BuilderLagoon
Year Built2016
Size55.00 Ft
Beam9,44 Metres
Draft1,5 Metres
Guests8

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: SPLIT, CROATIA
Other Pick-up: DUBROVNIK, CROATIA

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

MAIN ENGINES 2 X YANMAR 110 HP ONAN GENSET 17,5 KVA
Fuel Consumption: 22
Cruising Speed: 10
Max Speed: 14 US Gall/Hr

Locations

Winter Area: Croatia
Summer Area: Greece, Turkey, Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: YES
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: YES
Inverter: YES
Voltages: 220 /24
Water Maker: YES
Water Cap: 1600L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: YES
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 3,70 M
Dinghy hp: 50HP
Dinghy # pax: UP TO 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

BREAKFAST

Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelette) Pancakes

LUNCH OR DINNER SEAFOOD DISHES

Fresh Tuna / Swordfish grilled steaks with green beans and sesame, Fried fresh sardines with grilled cherry tomatoes, Fresh Sea bream / Sea bass / John dory file (whole or file) with ratatouille / marinated zucchini salad / grilled mushrooms / Poached monk fish with poached Swiss chard Poached hake fish with sautéed baby potato with butter and parsley 

 

Fresh (alive) lobster with Dalamatian buzzara sauce ( with tagliatelle pasta

Fresh (alive) grilled lobster salad

Octopus goulash with truffle polenta

Slow cooked Adriatic calamari in wine with potatoes  

Shrimp risotto with pine nuts and dry tomatoes

Grilled scampi

Popara (Smoked local fish pot)

Mussels in white buzzara sauce

San Jacques shell grilled with rocket and fennel 

Barracuda in beer batter with pickled garnish and variety of three dips

 

LUNCH OR DINNER MEAT DISHES

Veal cheeks in red wine “plavac mali” with butternut pumpkin mash 

Cold smoked duck breast with couscous 

Lamb and veal long cooked with green peas

Ossobucco with saphran risotto

Marinated chicken breast with grilled vegetables

Baked stuffed quails

Spicy Fois Gras with baked Granny smith apples, pistachio and peppers

Beef goulash

Pork shoulder with shallots and fennel

Grilled marinated chicken legs with potato and celery salad

VEGETARIAN DISHES

Forest mushroom risotto

Pasta arabiatta

Quinoa with ratatouille

Zucchini, eggplant, tomato and mozzarella cakes

Vegetable moussaka

Eggplant with parmigiana

Homemade pasta with homemade pesto Genovese

 

APPETIZERS

Fish carpaccio/Scampi carpaccio Tuna or swordfish tartar

Marinated scampi and anchovies

Salted anchovies and sardines

Smoked tuna, salmon, sea bass

Zucchini and shrimp bruschetta

Tomato, anchovies and capers bruschetta

Melon and prosciutto

Marinated water melon with basil and goat cheese

Tuna marinated in olive oil and soya sauce

Variety of local cheeses and cold cuts

Guacamole

 

DESSERTS

Panna cotta with honey and basil

Cheese cake with citrus

Chocolate mousse

Almond and date cake

Lemon tart

Pancakes

Lava cake

Grilled apricot with ricotta cheese and honey

Pair poached in wine

Fruit salad

Madeleine

Tiramisu

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
N N N N N N N N

(15 December -30 April)
Croatia
(1 May - 14 December)
Greece, Turkey, Croatia


Please Contact Us For Availability


No Yatch Insight Available.