PORT TO VINO

PORT TO VINO

BUILT/REFITYEAR 2016
YACHTLENGTH 58.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $20,000

We want to provide an exemplary charter experience whilst maintaining your vessel to a high standard. Safety always comes first, but that doesn't mean our guests can't have fun too! Are you interested in exploring the underwater world as well? We can guide you through the reefs while either diving or snorkeling just as comfortably as we navigate the islands above the water. We pride ourselves on making every charter a unique experience by catering to each guest's preferences and requests.
Neither of us ever imagined we'd be living and working on a boat, but can no longer imagine life anywhere else! Combined, we have over 30 years of diving experience, over half of which is in a professional capacity. We met working for a dive charter company in coastal North Carolina. Caitlin had completed a degree in Marine Science from Rutgers University and was aiming to increase her professional dive experience while Jeff was a newly minted captain after many years working abroad in Asia and Central America as a dive instructor. In the past seven years, we've worked in the US, Fiji, and the BVI, transitioning from resort and dive shop management to running charter boats and haven't looked back since!




Specifications

Type Catamaran
BuilderFountaine-Pajot
Year Built2016
Size58.00 Ft
Beam29.5 Feet
Draft4.5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Nanny Cay
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 10
Minimum Age: Swimmers Preferred
Generator: 17 Kw
Inverter: Yes
Voltages: 110v & 220v
Water Maker: Yes
Water Cap: 278 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Transom Only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 14 ft
Dinghy hp: 50 HP
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: No
Snorkel Gear: 15
Tube: 15
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling & Casting
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Instructor Not offered Not offered
Divers 4 Tanks 8 BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk 3/week Night Dives -
General Diving Info
FOR BVI Pick ups - 3 Dives Max per week with maximum 4 divers.
FOR USVI Pick ups - 2 Dives Max per week with maximum 4
divers.

Guests who have not been diving in 5+ years must show proof of recent refresher course.

Guests rent BCs and regs $180 or bring their own.

Diving Costs information
Guests rent BCs and regs $180 or bring their own.
Port to Vino sample menu
All of Caitlin's cuisine is prepared from the freshest, local ingredients available. Below is a selection of options, but every menu is highly customizable to adjust for dietary preferences. Emphasis on made from scratch.
Breakfast
Parfait with homemade granola, Greek yogurt, wild berry compote
Southwest egg cups with sausage, pepper, and cilantro
Caribbean French toast made with fresh challah bread
Lobster eggs Benedict on homemade English muffins
Freshly baked cinnamon rolls
Lunch
Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads
Beef or black bean burger sliders on homemade brioche buns with sweet potato fries
Chicken satay skewers with Vietnamese noodle salad and peanut sauce
Blackened fish tacos with mango salsa and avocado crema
Southwest quinoa salad with chili-lime shrimp
Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions
Dinner
Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle
Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette
Asian sticky ribs with sesame broccoli and wasabi parsnip puree
Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato
Mahi en Papillote with couscous and a fresh tomato salad
Dessert
Lemon cheesecake mousse with fresh blueberries
Croissant bread pudding
Key lime pie with candied lime rind
Mixed berry cobbler with Tahitian vanilla ice cream
Chocolate lava cake with raspberry coulis
Cocktails
Basil 8: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters
The Groupie: Vodka, muddled lemon and superfine sugar, ginger beer, bitters
Pina Agave: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda
Dark n' Stormy: Gosling's Black Seal rum floater, ginger beer, bitters
And many, many more!
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020 to 2021 $20,000 $22,000 $24,000 $25,000 $27,000 $28,500 $30,000
Summer 2021 $20,000 $22,000 $24,000 $25,000 $27,000 $28,500 $30,000
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Port To Vino is a BVI based vessel. Please add $750 for each USVI pick up and drop off. 48 hrs for USVI Turns
NO Red Hook Ports Please

Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
2/$19,760. 3/$21,640. 4/&23,520. 5/$24,440. 6/$26,280. 7 /$27,660. 8/$29,040.
Remaining meals and associated beverages to be taken ashore at guest expense.

Christmas / New Years 2020/21: 1-8 guests $34,500
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
24 hr turn during holidays and with BVI ports only
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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Port to Vino YouTube Video

This yacht takes up to eight guests and prefers to concentrate on families rather than four couples onboard.