PLAYTIME

PLAYTIME

BUILT/REFITYEAR 2014
YACHTLENGTH 56.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $20,000

Captain Paul Porter

-Qualifications
-USCG 50 Ton
-STCW 95 Basie Safety Training
-USCG Sailing Endorsement
-PADI Dive MAster
-IKO Kiteboarding Instructor

Paul has had a love for life on the water since a very young age – sailing, surfing, free diving and competitive kite boarding. Being near or on the water has always been of great importance to him.

In 2014 Paul began his carrier as a charter captain which has brought him internationally offering crewed charters in Sweden, Italy, Greece, Croatia, the San Juan islands, Maine and the Caribbean. In 2016, Paul moved to the Virgin Islands to work as a full time captain aboard SV Pelican, a 58 foot catamaran, offering all inclusive dive sailing charters in the USVI and BVI. Having the Caribbean right off the back deck made for the chance to learn many of the locations for free diving, kiteboarding, hiking and all the fun activities that make a sailing trip a great adventure. Returning to the Mediterranean every summer Paul continues to grow his local knowledge of each location with a focus on Greece and Italy. His passion for the sailing life style and the ocean is infectious and he brings both excitement and experience to every charter.

He is also a well recognized teacher of outdoor photography and lighting. Paul happily shares his love for boating and photography as a captain who also can teach high-level photography to guests onboard in beautiful and remote locations.

__________________________________________________

Chef Ashley Cook

QUALIFICATION
● STCW valid until 01/10/2024
● Quarterdeck Hostess Academy 2018
● Food Safety and Hygiene - Level 2

Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines.

After graduating university with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to 38 countries but she’s now happy to call the Virgin Islands home.

<b>Crew fully vaccinated<b/>





Specifications

Type Catamaran
BuilderLagoon
Year Built2014
Size56.00 Ft
Beam31 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Red Hook, St. Thomas
Other Pick-up: PR

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes 75 gal
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: 17.5 Kw
Inverter: 5000 W
Voltages: 110v & 220v
Water Maker: Yes 75 gal
Water Cap: 260 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 15
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 15 ft
Dinghy hp: 50
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: 12
Tube: 12
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Master 150 -
Divers 8 Tanks 8 BCs 8 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk 3 Night Dives -
General Diving Info
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.

Chef Ashley Cook Sample Menu

 

Breakfast

*All breakfasts served with fruit, coffee & tea*

Breakfast chorizo hash with scrambled eggs and caramelized plantains

Vanilla overnight oats & chia seed pudding with greek yogurt, fresh fruit & local honey

Avocado toast with red onions, cherry tomatoes, feta, hemp seeds and a poached egg

Strawberries and cream stuffed french toast topped with toasted coconut & bacon

Huevos rancheros with a fried egg and fresh cilantro

Middle Eastern shakshuka topped with feta and avocado and a side of warm pita

Eggs benedict | original, royale, or florentine

Frittata | vegetable or cheddar bacon

 

Snack

Banana walnut muffins

Assorted phyllo pastries

Cheese quesadillas with fresh pico de gallo

Lemon blueberry scones

Healthy energy balls

Truffle popcorn

Prosciutto wrapped melon and arugula with balsamic drizzle

Cream cheese danishes

 

Lunch

Mango and pan-seared shrimp with honey-lime sauce on top of coconut rice

BBQ pulled pork sliders with apple coleslaw and southern potato salad

Mediterranean orzo salad with Greek marinated chicken and falafel

Shrimp ceviche tostadas with grilled Mexican street corn

Cajun chicken and andouille jambalaya with roasted okra and cornbread muffins

Baja fish tacos with beer battered mahi mahi, pineapple mango salsa and purple cabbage

Homemade turkey burgers with brie, rosemary, and apricot jam paired with sweet potato fries

Caesar salad with homemade dressing and your choice of chicken or shrimp

Spicy tuna poke bowl with sushi rice and assorted julienned vegetables

 

Appetizer

Fried calamari with homemade aioli

Charcuterie and cheese board

Cream cheese wontons & fresh spring rolls

Pear, arugula, and gorgonzola flatbread

Baked brie and fig preserve

Coconut shrimp with sweet chili sauce

Caprese salad

Stuffed mushrooms

Fresh-caught wahoo ceviche and plantain chips

 

Dinner

Chili lime baked mahi mahi with pearl couscous and corn avocado salsa

Indian coconut curry with chicken, assorted vegetables and jasmine rice

Slow cooked Thai beef on top of Asian vermicelli vegetable salad

Creole crab cakes with homemade remoulade sauce and mini hasselback potatoes

Sesame seared ahi tuna with ginger soy mushrooms, Asian green beans, garlic bok choy, and wasabi aioli

Eggplant parmesan stack with angel hair pasta, grated parmesan & homemade rosemary focaccia

Sea scallops over cauliflower puree and shaved brussel sprouts with pancetta with a white wine sauce on top

Balsamic glazed pork loin over roasted garlic and butternut squash puree with flash fried green beans

Fresh-caught Caribbean lobster with thyme garlic butter and roasted vegetables

 

Dessert

Oreo truffles

Mini pavlova with coconut cream and fresh berries

Strawberry chocolate tart

Donut bread pudding with vanilla rum sauce

Bailey’s creme brulee & fresh berries

Oreo crusted peanut butter mousse

Southern banana pudding parfait

Homemade key lime pie

Blackberry cobbler with vanilla bean ice cream

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2021 to 2022 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2022 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Winter 2022 to 2023 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2023 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.


*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2021
Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $38,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $38,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Rate $20,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged
N/A
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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