Breakfast

*All breakfasts served with fruit, coffee & tea*

Breakfast chorizo hash with scrambled eggs and caramelized plantains

Vanilla overnight oats & chia seed pudding with greek yogurt, fresh fruit & local honey

Avocado toast with red onions, cherry tomatoes, feta, hemp seeds and a poached egg

Strawberries and cream stuffed french toast topped with toasted coconut & bacon

Huevos rancheros with a fried egg and fresh cilantro

Middle Eastern shakshuka topped with feta and avocado and a side of warm pita

Eggs benedict | original, royale, or florentine

Frittata | vegetable or cheddar bacon

Snack

Banana walnut muffins

Assorted phyllo pastries

Cheese quesadillas with fresh pico de gallo

Lemon blueberry scones

Healthy energy balls

Truffle popcorn

Prosciutto wrapped melon and arugula with balsamic drizzle

Cream cheese danishes

Lunch

Mango and pan-seared shrimp with honey-lime sauce on top of coconut rice

BBQ pulled pork sliders with apple coleslaw and southern potato salad

Mediterranean orzo salad with Greek marinated chicken and falafel

Shrimp ceviche tostadas with grilled Mexican street corn

Cajun chicken and andouille jambalaya with roasted okra and cornbread muffins

Baja fish tacos with beer battered mahi mahi, pineapple mango salsa and purple cabbage

Homemade turkey burgers with brie, rosemary, and apricot jam paired with sweet potato fries

Caesar salad with homemade dressing and your choice of chicken or shrimp

Spicy tuna poke bowl with sushi rice and assorted julienned vegetables

Appetizer

Fried calamari with homemade aioli

Charcuterie and cheese board

Cream cheese wontons & fresh spring rolls

Pear, arugula, and gorgonzola flatbread

Baked brie and fig preserve

Coconut shrimp with sweet chili sauce

Caprese salad

Stuffed mushrooms

Fresh-caught wahoo ceviche and plantain chips

Dinner

Chili lime baked mahi mahi with pearl couscous and corn avocado salsa

Indian coconut curry with chicken, assorted vegetables and jasmine rice

Slow cooked Thai beef on top of Asian vermicelli vegetable salad

Creole crab cakes with homemade remoulade sauce and mini hasselback potatoes

Sesame seared ahi tuna with ginger soy mushrooms, Asian green beans, garlic bok choy, and wasabi aioli

Eggplant parmesan stack with angel hair pasta, grated parmesan & homemade rosemary focaccia

Sea scallops over cauliflower puree and shaved brussel sprouts with pancetta with a white wine sauce on top

Balsamic glazed pork loin over roasted garlic and butternut squash puree with flash fried green beans

Fresh-caught Caribbean lobster with thyme garlic butter and roasted vegetables

Dessert

Oreo truffles

Mini pavlova with coconut cream and fresh berries

Strawberry chocolate tart

Donut bread pudding with vanilla rum sauce

Bailey’s creme brulee & fresh berries

Oreo crusted peanut butter mousse

Southern banana pudding parfait

Homemade key lime pie

Blackberry cobbler with vanilla bean ice cream