PLAYTIME

PLAYTIME

BUILT/REFITYEAR 2014
YACHTLENGTH 56.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $20,000

Captain Paul Porter

-Qualifications
-USCG 50 Ton
-STCW 95 Basie Safety Training
-USCG Sailing Endorsement
-PADI Dive MAster
-IKO Kiteboarding Instructor

Paul has had a love for life on the water since a very young age – sailing, surfing, free diving and competitive kite boarding. Being near or on the water has always been of great importance to him.

In 2014 Paul began his carrier as a charter captain which has brought him internationally offering crewed charters in Sweden, Italy, Greece, Croatia, the San Juan islands, Maine and the Caribbean. In 2016, Paul moved to the Virgin Islands to work as a full time captain aboard SV Pelican, a 58 foot catamaran, offering all inclusive dive sailing charters in the USVI and BVI. Having the Caribbean right off the back deck made for the chance to learn many of the locations for free diving, kiteboarding, hiking and all the fun activities that make a sailing trip a great adventure. Returning to the Mediterranean every summer Paul continues to grow his local knowledge of each location with a focus on Greece and Italy. His passion for the sailing life style and the ocean is infectious and he brings both excitement and experience to every charter.

He is also a well recognized teacher of outdoor photography and lighting. Paul happily shares his love for boating and photography as a captain who also can teach high-level photography to guests onboard in beautiful and remote locations.

Chef Alicia Fisher

Alicia grew up in the small sailing town of Annapolis, Maryland.
While majoring in Environmental Studies, she lived on her small sailing boat throughout university. During this time at college, she worked at various restaurants and vineyards, eventually working her way up to managing a small restaurant. Combing her passion for sailing, adventure, hospitality, and the natural environment, she joined the yachting industry 5 years ago, and has been cruising the world ever since. Alicia’s cuisine style can best be described as “International Bistro,” combing flavors from the various locations she has traveled around the world. Reminiscent of home style comfort with a modern twist, Alicia looks forward to welcoming you with an ultimate sense of ease while taking your tastebuds on an adventure you’ll never forget!
Alicia’s additional hobbies include: Hiking, photography, musical and cultural pursuits in each new location she’s visits, and diving. Alicia started diving in college for oyster restoration and research projects throughout the Chesapeake Bay watershed, and has expansive knowledge of marine life. She hopes that when she is able to accompany you on your epic snorkel and dive excursions, she can share her passion and knowledge of the diverse underwater Caribbean world you are experiencing!






Specifications

Type Catamaran
BuilderLagoon
Year Built2014
Size56.00 Ft
Beam31 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Red Hook, St. Thomas
Other Pick-up: PR

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes 75 gal
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: 17.5 Kw
Inverter: 5000 W
Voltages: 110v & 220v
Water Maker: Yes 75 gal
Water Cap: 260 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 15
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 15 ft
Dinghy hp: 50
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: 12
Tube: 12
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Master 150 -
Divers 8 Tanks 8 BCs 8 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk 3 Night Dives -
General Diving Info
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.

BREAKFAST

Made to Order

Daily: Fresh baked pastries, fruit platter, assorted yogurts, and cheese platter

LUNCH

Tarragon chicken salad sandwich with side roasted potatoes

Leek and pancetta quiche with garden salad and fresh-baked baguette

Lamb salad with tzatziki and Turkish bread

Deconstructed Nicoise salad with grilled tuna and fresh-baked baguette

Grilled duck breast with rocket salad and crispy garlic crostinis

Prawn and crunchy vegetable green Thai curry with jasmine rice

Roasted pork loin ciabatta sandwiches with pesto and spinach salad

 

ASSORTED CANAPES AND CHARCUTERIE FOR COCKTAIL HOUR

ENTRÉE

Yellowtail sashimi with pickled ginger dressing

Beef carpaccio with shaved parmesan and mustard dressing

Pumpkin soup with lime crème fraiche

Tomato Salad with caramelized balsamic onions, rocket, and goat cheese

Italian stuffed portabella mushrooms

Israeli salad

Fresh caught fish ceviche

 

MAIN

Herb-crusted French lamb rack with garlic mash, sautéed snow peas, and Béarnaise sauce

Shrimp Pad Thai with peanut sauce

Chicken roulade with sundried tomatoes and Italian herbs over wilted spinach

Cote de Boeuf with garlic mushrooms and sweet potato puree

Linguine con le Vongole

Pan-fried Denver sole with lemon butter and rice pilaf

Grilled lobster tail with lemon, parmesan, and asparagus risotto

 

DESSERT           

Lemon posset with summer berries

Lavender oil and white chocolate crème brulee

Cherry ice cream pie drizzled with red wine reduction

Chocolate mousse with Kahlua whipped cream

French strawberry pavlova

Chocolate-walnut brownie with homemade espresso ice cream

Kentucky bourbon pecan pie with scoop of vanilla ice cream (my speciality!)

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2020 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000
Winter 2020 to 2021 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000
Summer 2021 $23,500 $24,250 $25,000 $25,750 $26,500 $27,250 $28,000
*6 Night Minimum* Inquire for short charters.


HOLIDAYS:
2020

Christmas Flat Rate $36,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021

Christmas Flat Rate $36,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Rate $20,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.