PI 2

PI 2

BUILT/REFITYEAR 2019
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM €14,000

Captain: Vaggelis Chatzigiannakoudis
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer. He then switched to working in the sea in 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts. He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working, and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the sea such as spear diving, surfing, and swimming. He has a surf instructor and lifeguard license and speaks English and Greek fluently.

Chef: Dimitris Dimitsas
Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. He has great experience with chartered crewed catamarans as he has worked for several catamarans.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe into a delicious meal, using fresh ingredients and lots of imagination.

Stewardess/ Deckhand
Eleni was born in 1994 in Athens, Greece. She graduated in 2016 with a Bachelor of Naval Science & Art. Her courses focused on marine meteorology, hydrography, and oceanography… excellent studies for crew! She continues her studies today toward a Master of Marketing Management with her thesis based on the yachting industry.
She joined the Hellenic Navy as a naval officer in 2016, gaining all the necessary skills to manage a vessel and crew members. From 2017 until now, she has worked on charters as a stewardess on several motor yachts in Greece.
She holds her skipper certificate and speed boat license, first aid, and PADI Open water diver certification.
Her passions include having volunteered as a marine biology researcher, and sailing regattas- taking first place in the International Aegean Rally in 2016 with her team.
Eleni is kind and offers the very best of service. She’s eager to show guests the very best of sailing in the beautiful Greek waters.
Languages: Greek, English (fluent)







Specifications

Type Catamaran
BuilderFontaine Pajot
Year Built2019
Size50.00 Ft
Beam26.21 Feet
Draft4.13 Feet
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: upon request

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 VOLVO 75HP D2 11 KW generator.
Fuel Consumption: 20
Cruising Speed: 8
Max Speed: 9 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: No
BBQ: -
# Dine In: -
Minimum Age: -
Generator: ONAN 11 KVA
Inverter: -
Voltages: -
Water Maker: -
Water Cap: 700 l
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: T/T Highfield Deluxe Yamaha 420
Dinghy hp: 50
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Hydraulis
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Yes
Rods: -
Breakfast
-Coffee
-Juices
-Tea
-Milk
-Cereal
-Fruit Salad
-Yogurt
-Marmalades,Honey,Jams
-Breads, Croissants
-Cakes
-Greek sweet or savory Pies
-Eggs
-Cheeses,Hams,Salmon etc.
 
Salads
-Greek Salad*: Tomatoes,Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil
-Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange dressing
-Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil
-Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret
-Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers
-Root Vegetable Salad: Fannel, Carrots, Cellery, Herbs, Lemon, Extra Virgin olive oil
 
Appetizers
 -Fava*
-Tzatziki*
-Spicy Feta Cheese paste*
-Humus
-Tarama Salad*
-Grilled Mushrooms
-Grilled Cheese (Talagani, Haloumi)
-Feta Cheese in filo pastry
-Grilled or boiled vegetables
-Octupus in Vinegar*
-Shrimps Sahanakiin Tomatoe sauce*
-Steamed Mussels
-Apaki (cured smoked pork filet)*
-Siglino (cured salted meat)
 
Main Dishes
 
MEAT
-Lamp slow roasted in clay pot with rosemary, herbs, baby potatoes and selection of vegetables
-Veal cooked in tomatoe sauce and aromatic herbs, served with wild rice and green beans
-Beef fillet in mavrodaphne sauce served with wild mushroom risoto
-Pork fillet stuffed with pistachios, dried fruit and proschiutto in cream with honey and mustard sauce, served with basmati rice
-Braced feather steak cooked with cellery and vegetable roots, served with mashed potatoes
 
FISH AND SEAFOOD
-Braced haddock cooked in white wine, cherry toamtoes, olives, cappers and herbs
-Sea Bream stuffed with chopped gabbage and carrots
-Sea Bass grilled served with sautted spinach baby potatoes
-Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne and Extra Virgin olive oil*
-Salmon grilled in herbs cryst served with selection of vegetables
-Octupus cooked in red wine and tomatoe sauce served with macaroni*
-Cuttle fish boiled in white wine sauce and spinach
-Pasta with sea food cooked in tomatoe sauce*
-Prawns with orso and vegetables
 
VEGETERIAN
-Stuffed vegetables with rice and herbs
-Briam: Greek version of ratatouille
-Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes and herbs*
-Green beans in tomatoe sauce and potatoes
-Butter beans cooked in the oven with tomatoe sauce and herbs
 
DESSERTS
-Baklava
-Kantaifi
-Galactoboureko
-Yogurt with traditional fruity sweets
-Kormos: frozen chocolate and crumbled buiscuits
-Apple crumble
-Tarts
-Cream brulee
 
* all dishes with star are greek traditional dishes

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
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