PI 2
PI 2
BUILT/REFITYEAR
2019
YACHTLENGTH
50.00 Ft
NUMBER OFCABINS
5
NUMBER OFGUESTS
10
TOTALCREW
3
RATESFROM
€14,000
Captain: Evangelos Chatzigiannakoudis
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer. He then switched to working in the sea in 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts. He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working, and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the sea such as spear diving, surfing, and swimming. He has a surf instructor and lifeguard license and speaks English and Greek fluently.
Chef: Dimitris Dimitsas
Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. He has great experience with chartered crewed catamarans as he has worked for several catamarans.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe into a delicious meal, using fresh ingredients and lots of imagination.
Steward: TBA
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer. He then switched to working in the sea in 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts. He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working, and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the sea such as spear diving, surfing, and swimming. He has a surf instructor and lifeguard license and speaks English and Greek fluently.
Chef: Dimitris Dimitsas
Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. He has great experience with chartered crewed catamarans as he has worked for several catamarans.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe into a delicious meal, using fresh ingredients and lots of imagination.
Steward: TBA
Specifications
| Type | Catamaran |
|---|---|
| Builder | Fontaine Pajot |
| Year Built | 2019 |
| Size | 50.00 Ft |
| Beam | 26.21 Feet |
| Draft | 4.13 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | Athens |
| Other Pick-up: | upon request |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 VOLVO 75HP D2 11 KW generator. | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 9 US Gall/Hr |
Locations
| Winter Area: | Greece |
| Summer Area: | Greece |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | ONAN 11 KVA |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 700 l |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On deck |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | T/T Highfield Deluxe Yamaha 420 |
| Dinghy hp: | 50 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Hydraulis |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Yes |
| Rods: | - |
Breakfast
-Coffee
-Juices
-Tea
-Milk
-Cereal
-Fruit Salad
-Yogurt
-Marmalades,Honey,Jams
-Breads, Croissants
-Cakes
-Greek sweet or savory Pies
-Eggs
-Cheeses,Hams,Salmon etc.
Salads
-Greek Salad*: Tomatoes,Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil
-Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange dressing
-Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil
-Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret
-Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers
-Root Vegetable Salad: Fannel, Carrots, Cellery, Herbs, Lemon, Extra Virgin olive oil
Appetizers
-Fava*
-Tzatziki*
-Spicy Feta Cheese paste*
-Humus
-Tarama Salad*
-Grilled Mushrooms
-Grilled Cheese (Talagani, Haloumi)
-Feta Cheese in filo pastry
-Grilled or boiled vegetables
-Octupus in Vinegar*
-Shrimps Sahanakiin Tomatoe sauce*
-Steamed Mussels
-Apaki (cured smoked pork filet)*
-Siglino (cured salted meat)
Main Dishes
MEAT
-Lamp slow roasted in clay pot with rosemary, herbs, baby potatoes and selection of vegetables
-Veal cooked in tomatoe sauce and aromatic herbs, served with wild rice and green beans
-Beef fillet in mavrodaphne sauce served with wild mushroom risoto
-Pork fillet stuffed with pistachios, dried fruit and proschiutto in cream with honey and mustard sauce, served with basmati rice
-Braced feather steak cooked with cellery and vegetable roots, served with mashed potatoes
FISH AND SEAFOOD
-Braced haddock cooked in white wine, cherry toamtoes, olives, cappers and herbs
-Sea Bream stuffed with chopped gabbage and carrots
-Sea Bass grilled served with sautted spinach baby potatoes
-Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne and Extra Virgin olive oil*
-Salmon grilled in herbs cryst served with selection of vegetables
-Octupus cooked in red wine and tomatoe sauce served with macaroni*
-Cuttle fish boiled in white wine sauce and spinach
-Pasta with sea food cooked in tomatoe sauce*
-Prawns with orso and vegetables
VEGETERIAN
-Stuffed vegetables with rice and herbs
-Briam: Greek version of ratatouille
-Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes and herbs*
-Green beans in tomatoe sauce and potatoes
-Butter beans cooked in the oven with tomatoe sauce and herbs
DESSERTS
-Baklava
-Kantaifi
-Galactoboureko
-Yogurt with traditional fruity sweets
-Kormos: frozen chocolate and crumbled buiscuits
-Apple crumble
-Tarts
-Cream brulee
* all dishes with star are greek traditional dishes
No rates details available.
(15 December -30 April)
Greece
(1 May - 14 December)
Greece | May 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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