1-954-271-3005

PHILOTIMO

BUILT/REFIT YEAR 2018
YACHT LENGTH 63.00 Ft
NUMBER OF CABINS 3
NUMBER OF GUESTS 6
TOTAL CREW 2
RATES FROM $32,000
Crew Profile Specifications Sample Menu Rates Calendar

Meet the crew!

Meet the crew for season 2022/23!

Captain Gavin

Having been around boats since the age of five, Gavin’s parents were in the process of refitting a boat for a circumnavigation. Due to a tragic accident which lead to the loss of his father, this dream had to be put on hold.

The boating world became his natural choice of career, where he went on to acquire the qualifications to become a certified sailing instructor. Gavin inherited the dream and his ultimate goal is to one day sail around the world. Free diving is his greatest passion with hobbies including surfing, fishing and most water sports under the sun. Gavin has been a charter captain in the British Virgin Islands for the past 8 years and knows the waters better than most. Gavin holds an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster and a SAMSA Yacht Master Commercial.

Some of his current sailing accomplishments are, across the North and South Atlantic, circumnavigated the Baltic Sea, eight seasons in the Caribbean, two seasons in the United Kingdom and France, up the East Coast of Africa, Durban to Kenya as well as stops in Madagascar and not to mention a surf/sail trip in Indonesia.

Gavin has recently returned to chartering in the BVI after living and sailing aboard his own vessel with his wife and two young girls around the Caribbean.

Gavin is looking forward to welcoming you onboard M/Y Philotimo and showing you the vacation of a lifetime!

Chef Marie Perez
Marie was born on the Dominican Republic. In her teenage years she moved to Italy where she studied languages. She worked as interpreter/translator along with Web Marketing. Marie also loved cooking part time in restaurants, where she found herself in tune with her soul and real nature.
In 2010 she totally revolutionized her life by changing profession and started cooking on yachts in the US and British Virgin Islands.
Now she is a professional Chef, graduated with Merit in Devon-England at Ashburton Chefs Academy.
Marie is a super star in the galley specializing in tasting Italian, European, North America, Spanish Caribbean cuisine with a flair for unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations”, which are very original, tasty dishes, result of a passionate research into new ways to satisfy the most refine palates.
Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie’s kitchen. She speaks English, Italian, Spanish and French but is best versed in the language of excellent service and tasty fun.



Specifications
Type:
Catamaran
Builder:
Lagoon
Year Built:
2018
Size:
63.00 Ft
Beam:
32 Feet
Draft:
3.11 Feet
Guests:
6
Boat Details
Cabins:
3
Queen:
3
Details
Jacuzzi:
No
A/C:
Full
Locations
Winter Area:
Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Windwards, Caribbean Virgin Islands (BVI)
# DVDs/Movies:
Yes
# CD's:
Yes
BBQ:
Yes
Stabilizers:
No
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Crew Smokes:
No
Other Amenities:

Movies/shows available for guests entertainment onboard

Dinghy size:
16ft Infanta Rib
Dinghy hp:
60HP
Dinghy # pax:
8
SU Paddle Boards:
4
Snorkel Gear:
Yes
Tube:
Yes
Kayaks 1 Pax:
2
Floating Mats:
Yes
Fishing Gear:
No
Gear Type:
Light Tackle
U/Water Camera:
Yes
Sea Bob:
No
Sea Scooter:
Yes
Other Toys:

12 ft. Double Kayak
11ft. SUP x2
14ft Paddle Skiff
Fishing Gear X 3
Submersible Scooter x 2
Snorkel Gear x 8
Bote Floating Mat
60 HP 16ft Honda Rib

A sampler from Georgiana’s Galley

Breakfast 
 
Scrambled eggs, sausages
Fluffy omelets with ham, cheese and veggies 
Pancakes,crepes with crispy bacon
Eggs Benedict
Fried eggs with ham
Caribbean French toast
Smoke salmon, cream cheese, capers
Breakfast is served with selection of teas, coffee, jams ,fruit, yogurt, smoothies, toast
 
Lunch
 
Classic chicken Cesar salad with anchovies, Parmesan 
Amigos fish tacos, guacamole, pico de gallo, sour cream
Pulled pork wraps ,Romanian potatoes salad, green salad
Beef Pithivier with fennel, courgetts and apple salad
Steak salad
Feta and sunblush tomatoes quiche and fresh garden salad
Seared tuna with linguine,pesto and green olives
 
Appetizers 
 
Charcuteries, dry fruits
Nachos
Caribbean chicken wings
Spring rolls
Salami and gherkins
Mini pizzas
Sliders
Chips, dips and crudités 
 
Starters
 
Roasted butternut squash and ginger soup served with boat made dinner rolls
Caprese salad and arugula with balsamic glaze and Parmesan
Tuna tartare
Feta and melons salad with citrus dressing
Grilled zucchini cannolis with goat cheese and sundry tomato ,Italian pesto
Shrimp cocktail served on a bed of greens leaves
Roasted peppers and tomatoes soup
 
Main course 
 
Sea bass with fennel , capers and lemon juice served with glazed potatoes and herbs oil
Pork lion cauliflower purée,caramelised pan fried scallops with curry foam and curry oil
Marrocan spiced chicken,fig and pistachio boudin with butternut squash green beans and chicken jus
Red curry shrimp,bamboo,potatoes and udon noodles
Pasta arrabbiata with arugula and garlic bread
Spiced cod fish in a bisque with courgette asparagus,mussels and saffron oil
Fillet mignon cooked to ordere,shallot tart tatin truffle  mashed potatoes Madeira jus
 
Deserts
 
Boat make brownies and ice cream and fresh fruit
Cheese cake , raspberry coulis
Caramelised pineapple,lime syrup coconut rice pudding
Panna cotta tropical fruit salad
Chocolate teardrops,chocolate mousse strawberry shards
Key lime pie,lime zest and whipped cream
Italian delicious tiramisu

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2023 to 2024 $32,000 $32,000 $32,000 $32,000 $32,000
Summer 2024 $32,000 $32,000 $32,000 $32,000 $32,000
Winter 2024 to 2025 $37,000 $37,000 $37,000 $37,500 $38,000
Summer 2025 $37,000 $37,000 $37,000 $37,500 $38,000
***BVI PICK UP & BVI ITINERARY ONLY***

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● EMBARKATION: 12PM
● DISEMBARKATION: 12PM

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 – Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 – Must begin no sooner than Dec 27th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Windwards, Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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