PHANTOM

PHANTOM

BUILT/REFITYEAR 2019
YACHTLENGTH 62.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM €19,000

Captain: John Collington - O'Malley
John was born in 1991 and he is half South African and half Greek.
He started his career in 2015 as a dive instructor and deckhand in several sailing yachts until 2018 in Seychelles.
In 2018 he worked as a captain and one year later he was working as a first mate and dive instructor on a motor catamaran in Nassau.
He holds RYA yacht master offshore, and power boat level 2, medical certificates, and the STCW ’95, and he holds PADI OWSI plus Specialty and first aid Instructor.
He is also a PADI instructor with 3 years of experience as a cruise director for expedition vessels.
He is willing to advance his qualifications and experience in the hopes of one-day captaining research/ expedition vessels as he has a strong love for the ocean, and of teaching other to have the same.

Chef: Alexandros (Alex) Anastasopoulos
Alexandros or Alex was born in Athens in 1984.
He sees his cooking as an expression of himself, his art. It tells a story of his vast travels in pursuit of culinary excellence. With near two decades of multinational experience in the hospitality industry and has opened, owned, and consulted to over 15 restaurants, hotels, and food businesses - food, ingredients, cultures, and people still inspire him daily.
Alex specializes in Greek, Japanese & Sushi, French, African, Pan Asian, American, Italian, Cuban and Mexican cuisines.
He speaks Greek and fluent English.

Deckhand: Tihomir Mihaylov
Tihomir was born in 1995 and he is Bulgarian. He studied at Naval Academy in Varna/Bulgaria, as a navigational officer. He started his career in 2019 as a deckhand on Motor Yacht until 2020 in Greece.
Tihomir has the necessary medical certificates.
He is adaptable, friendly, and an excellent team player.
He can speak Bulgarian, English, German, and loves sailing. Tihomir is always in a good mood and can make your stay comfortable.









Specifications

Type Catamaran
BuilderLagoon
Year Built2019
Size62.00 Ft
Beam32.9 Feet
Draft5.1 Feet
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: Upon request

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 150 HP VOLVO PENTA
Fuel Consumption: 23
Cruising Speed: 9
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: Any
Generator: Yes
Inverter: yes
Voltages: 220
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: T/T HIGHFIELD DELUX 460
Dinghy hp: 60 hp YAMAHA
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: 10
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic gangway
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Breakfast

Tea, infusions, coffee, fresh juices, smoothies, milk different types, bread and toasts, Greek yoghurt, cereals, fresh fruits, honey, marmalades(jam), tahini and other spreads, cheese and cold cuts different types, eggs all types, tomatoes, cucumber, avocados, pancakes, crepes, viennoiserie different types, cakes and sweet and savory pies

DAY 1

LUNCH 

Beetroot salad with capers and orange vinaigrette

Eggplants stuffed with onions and garlic

Chicken drumsticks with Jasmine rice

DINNER

Spinach salad with radish and mustard vinaigrette

Zucchini and carrots sauté with cumin seeds

Swordfish with green olives sauce and linguini

DAY 2

LUNCH 

Black eyed peas salad with peppers and lemon vinaigrette

Tzatziki

Half lamb with Greek herbs and roasted potatoes

DINNER

Greek salad

Traditional Greek crunchy cornmeal pie with fresh greens and herbs

Shrimps with smoked paprika sauce

DAY 3

LUNCH

Mushroom and corn salad with dry figs

Chickpeas baked in the oven with rosemary

Chicken livers glazed with balsamic vinegar

DINNER

Fennel salad with red onions and ginger vinaigrette

Jacket sweet potatoes

Fresh fish from local fishermen with thyme and lime

DAY 4

LUNCH 

Lentils salad with cherry tomatoes and smoked cheese

Orzo with pumpkin

Calamari sauté with aioli sauce

DINNER

Lettuce salad with celery and tahini vinaigrette

Couscous with veggies

Greek traditional meatballs with tomato sauce (soutzoukakia)

DAY 5 

LUNCH 

Rocket salad with nectarine and Talagani grilled cheese

Buckwheat with fresh onions and anchovy

Cod en papillote with green beans

DINNER

Quinoa salad with avocados and gherkins

Feta cheese pie with spearmint (Tiropita)

Osso bucco with tomato sauce and basil leaves

DAY 6 

LUNCH 

Potato salad with estragon and cashew nuts

Smoked eggplant puree

Salt crusted sea bass with coriander seeds

DINNER

Fusilli pasta salad with cucumber, pickled peppers and Katiki cheese

Green peas a la Francaise

Chicken filet with pumpkin seed oil

DAY 7 

LUNCH 

Greek cabbage salad (Politiki)

Fried Gnocchi

Mousaka with eggplants, potatoes and minced beef

DINNER

Greek (Cretan) dakos salad

Chikpea fritters

Tuna skewers with guacamole

DESSERTS

Chocolate tart, Millefeuilles, Cheesecake, Brownies, Tiramisu, Greek yoghurt with sour cherries or honey, Fruit salad, Pavlova, crème brulee, Greek traditional desserts

*If you have a food allergy or a special dietary requirement please inform the Chef

*All kinds of Greek traditional plates can be cooked

*Fresh fish from local fishermen depends on the weather and the catch                                                                                                                                              

 

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

May 202112345678910111213141516171819202122232425262728293031
Jun 2021123456789101112131415161718192021222324252627282930 
Jul 202112345678910111213141516171819202122232425262728293031
Aug 202112345678910111213141516171819202122232425262728293031
Sep 2021123456789101112131415161718192021222324252627282930 
Oct 202112345678910111213141516171819202122232425262728293031
Nov 2021123456789101112131415161718192021222324252627282930 
Dec 202112345678910111213141516171819202122232425262728293031
Jan 202212345678910111213141516171819202122232425262728293031
Feb 202212345678910111213141516171819202122232425262728   
Mar 202212345678910111213141516171819202122232425262728293031
Apr 2022123456789101112131415161718192021222324252627282930 

No Yatch Insight Available.