PHANTOM

PHANTOM

BUILT/REFITYEAR 2019
YACHTLENGTH 62.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM €19,000

Captain: Stavros Polizos
Captain Stavros is from Peristeri, Greece, and has spent 25 years as a captain of sailing yachts. He holds an RYA/MCA Yachtmaster Offshore along with Short Range certifications. His years as a captain have taken him across the Atlantic and throughout the Mediterranean 13 times. He has worked on both luxury week-long and daily charters, offering incredible service and an outstanding sailing experience to his guests.

He brings his love of sailing and incredible knowledge to Phantom and is ready to offer his guests an exceptional holiday in the gorgeous Greek Islands.

Languages: Greek and English (fluent); Spanish (conversational)


Chef: Dimitris Stagiannos
Dimitris, or Jim, was born in 1978 and is originally from Athens. He began his culinary career in 5-star hotels throughout Greece. Along with his work in hotels in Athens, he was fortunate to spend time working in Rhodes, Mykonos, and gorgeous Kefalonia. Throughout the years, he has worked exclusive catering events, has been a private chef for families and was the chef on several luxury motor yachts.

Dimitris draws his inspiration from the sea and the local Greek produce and products. He is passionate about creating tasteful dishes with a modern Greek flare. With his 20 years of experience, he is well versed in international cuisines and enjoys preparing fresh Mediterranean, Italian, Fusion, and Asian style dishes. Dimitris looks forward to an incredible summer onboard Phantom, welcoming guests and creating an unforgettable holiday in the gorgeous Greek Islands.

Languages: Greek and English (fluent)

Deckhand: Constantinos Kakaris
Constantinos was born in 1976 and lives in Athens, Greece. In 1995, he became a member of the Greek Navy Seals, Green Beret Paratroopers. In time, he decided on a life at sea- and he began in the yachting world. With 4 yacht deliveries from the Atlantic Coast of France and countless miles throughout Greece, he is eager to welcome guests onboard Phantom and introduce them to the beautiful Greek Islands. While he is passionate about his life of sailing and spending time Scuba diving, he also loves to snowboard in the winter and enjoys hanging out in the company of dogs as much as possible.

Languages: Greek and English (fluent)











Specifications

Type Catamaran
BuilderLagoon
Year Built2019
Size62.00 Ft
Beam32.9 Feet
Draft5.1 Feet
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: Upon request

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 150 HP VOLVO PENTA
Fuel Consumption: 23
Cruising Speed: 9
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: Any
Generator: Yes
Inverter: yes
Voltages: 220
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: T/T HIGHFIELD DELUX 460
Dinghy hp: 60 hp YAMAHA
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: 10
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic gangway
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Welcome finger food

Mini chicken souvlaki satay,canapé with anthotyro and caramelized onions, Fava with capers in crispy bread and marinated gavros, canapes with tarama and shrimps 

Day 1

Lunch

Garden salad with seasonal greens and mango vinaigrette and pan-fried manouri with sesame

Or

sea bass Tartar with green apple and coriander

Main course 

Grilled beef fillet with baby potatoes and tomato-based sauce

Or green Rissoto with prawns and Chery tomatoes 

Day 2

Greek salad or  Romaine greens with seafood and citrus vinaigrette

Chicken stuffed with herbs and butter veggies, basmati rice

Or

Fish fillet with spinach and aromatic olive oil-lemon sauce.parizien veggies saute

 Dinner

Variety off appetizers

Eggplant salad-small fried tomato balls-grilled cheese with spicy tomato dip

Main course 

Lobster pasta

Or 

Fish Briam with ginger and turmeric and tarragon

Day 3

Lunch 

Greek meze mazi 

Variety of cold and hot appetizers

Lentil salad-beetroot salad-chickpea salad. Chicken mpekri meze

Main course

Mix grill

Chicken-beef burgers-beef sausage-lamp and fried potatoes

 Dinner

Quinoa salad with fruits and veggies

Main course

Pasta with fresh tomato-based sauce

Day 4

Lunch

Ceasars salad with octopus

Or

Rissoto with laim-parmesan

Main 

Lamb stuffed with graviera red peppers rolled in vine leaves with Owen potatoes 

Or chicken tandoori with Jasmin-veggie rice

Day 5

Light lunch 

3 kinds Salads- 3 kinds sandwich 

Mix grilled fish with butter veggies and wild greens

Dinner

Quinoa salad

Stuffed calamari with Fera tomato

Serve with steamed veggies

Day 6

Grilled veggies with haloumi cheese and parsley pesto

Or  

Penne with mushrooms and thyme

Mai course

Fish fillet with xorta and oyzo fennel sauce

Or 

Chicken burgers with taboule salad and yogurt curry.

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
N N N N N N N N N N

(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
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