PHANTOM

PHANTOM

BUILT/REFITYEAR 2019
YACHTLENGTH 61.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM €19,000

Captain: Stavros Polizos

Chef Dimitris Stagianos

Steward/Deckhand Constantinos Kakaris
Constantinos was born in 1976 and lives in Athens, Greece. In 1995 he became a member of the Greek Nave Seals, Greene Beret Paratroopers. In time, he decided on a life at sea – and he began in the yachting world. With 4 yacht deliveries from the Atlantic Coast of France and countless miles throughout Greece he is eager to welcome guests onboard Phantom and introduce them to the beautiful Greek Islands. While he is passionate about his life of sailing and spending time Scuba diving, he also loves to snowboard in the winter .

Specifications

Type Catamaran
BuilderLagoon
Year Built2019
Size61.00 Ft
Beam9.98 Metres
Draft1.55 Metres
Guests10

Boat Details

Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engine: 2 X 150 HP Volvo Penta Koller Power Marine Generators (x2) – 26.5 kVA and 13.5 kVA
Fuel Consumption: 40
Cruising Speed: 10
Max Speed: 12 US Gall/Hr

Locations

Winter Area: -
Summer Area: -

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: YES
Voltages: -
Water Maker: YES
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Highfield Delux 4.6m
Dinghy hp: 60HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: YES
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Sample Menu 
 
Welcome-finger food
Mini chicken souvlaki satay,canapé with anthotyro and caramelized onions,Fava with capers in crispy bread,3 kinds of mini spring rolls with sweet chilli sauce
 
Day 1
Lunch
Garden salad with seasonal greens and mango vinaigrete and pan fried annoying with sesame
Or
 sea bass Tartar with green apple and coliander
Main course 
Grilled beef fillet with baby potatoes and tomato-based sauce
Or green Rissoto with prawns and Chery tomatoes
Dessert orange moouse or fruits 
 
Day 2
Greek salad or greens with seafood and citrus vinaigrette
Main course
Chicken stuffed with herbs and butter veggies,basmati rice
Or
Fish fillet with spinach and aromatic olive oil-lemon sauce
Dessert
Kataifi
Dinner
Variety off appetizers
Eggplant salad-small fried tomato balls-grilled cheese with spicy tomato dip
Main course 
Lobster pasta
Or 
Fish Briam with ginger and turmeric and tarragon
Dessert
Galaktoboureko
 
Day 3
Lunch 
Greek meze mazi 
Variety off cold and hot appetizers
Lentil salad-beetroot salad-beetroot salad. Chicken mpekri meze
Main course
Mix grill
Chicken-beef burgers-beef sausage-lamp and fried potatoes
Fruits or ice cream
Dinner
Kinoa salad with fruits and veggies
Main course
Pasta with fresh tomato-based sauce
Dessert
Chocolate tart with pears
 
Day 4
Lunch
Ceasars salad with octopus
Or
Rissoto with laim-parmesan
Main 
Lamb stuffed with graviera red peppers rolled in vine leaves with Owen potatoes 
Or chicken tandoori with jasmin-vegie rice
Dessert
Lemon mousse with peppermint
 
Day 5
Light lunch 
3 kinds Salads- 3 kinds sandwich 
Mix grilled fish
Dessert
Fruits-ice cream
Dinner
Kinoa salad
Stuffed calamari with Fera tomato
Serve with steam veggies
Dessert
Your choice
 
Day 6
Grilled veggies with haloumi cheese and parsley pesto
Or  
Penne with mushrooms and thyme
Mai course
Fish fillet with xorta and oyzo fennel sauce
Or 
Chicken burgers with taboyle salad and yogurt curry sauce
Dessert 
Cheesecake or galaktoboyreko

No rates details available.


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable:

May 202212345678910111213141516171819202122232425262728293031
Jun 2022123456789101112131415161718192021222324252627282930 
Jul 202212345678910111213141516171819202122232425262728293031
Aug 202212345678910111213141516171819202122232425262728293031
Sep 2022123456789101112131415161718192021222324252627282930 
Oct 202212345678910111213141516171819202122232425262728293031
Nov 2022123456789101112131415161718192021222324252627282930 
Dec 202212345678910111213141516171819202122232425262728293031
Jan 202312345678910111213141516171819202122232425262728293031
Feb 202312345678910111213141516171819202122232425262728   
Mar 202312345678910111213141516171819202122232425262728293031
Apr 2023123456789101112131415161718192021222324252627282930 

No Yatch Insight Available.