BUILT/REFITYEAR Owner continuously maintains PERSEVERANCE 3 to the highest standards.

Profile coming soon

Pam brings to PERSEVERANCE 3 a diverse skill set derived from her hospitality background which ranges from bartender to fine dining service. She is well-trained in all aspects of housekeeping, preparation, and service.  She enjoys serving others, has an eye for detail and a positive attitude. Soft spoken, courteous, with a strong work ethic, Pam strives to go above and beyond to ensure a great charter experience for P3’s guests. She loves children, and her hobbies include healthy cooking, kayaking, hiking, and travel. Pam and her husband Mark bring a service-oriented, attentive yet low-profile presence to P3.

Familiar free-lance

A soft spoken, personable, and hard-working Mid-westerner, Mark is strong on safety and fine-tuning the details on PERSEVERANCE 3. He is also a water sports enthusiast including diving, kayaking, sailing, paddle boarding, and surfing. and he happily shares his skills and knowledge with guests. Like his wife Pam, Mark loves kids and they make a strong service-oriented team on P3.

Profile coming soon


Type Power Yachts
Year Built2017
Size95.00 Ft
Beam21.5 Feet
Draft7 Feet

Boat Details

Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Naples, FL
Other Pick-up: -


Refit: Owner continuously maintains PERSEVERANCE 3 to the highest standards.
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

Fuel Consumption: 140
Cruising Speed: 20 knots
Max Speed: 26 knots US Gall/Hr


Winter Area: Bahamas, USA - Florida
Summer Area: USA - Florida


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: BlueRay
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: No
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 15' AB RIB
Dinghy hp: 75
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 2
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 1
Boarding Ladder (Loc/Type): Yes Scuba/Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 4

This is a sample menu we prepared for a family of 6 (crew of 3) on their trip to Key West

Day 1

Welcome drink Key Lime Margarita or key lime drink with vodka…or drink of choice

Lunch - Stuffed chicken breasts, over a salad with kale, greens, fruit and nuts and quinoa, gazpacho soup, bread sticks

Dinner - sautéed shrimp over spinach / artichoke pasta, dinner salad and cauliflower cheese bread/ dinner rolls (cloud bread) sautéed in garlic butter & olive oil and lemon with fresh parmigiana cheese.

Dessert- key lime tarts or some other key lime dessert lemon bars

***daily breakfasts options…yogurt, fresh fruit, fresh juice, coffee / tea, toast, bagels, peanut butter and jelly, cream cheese or butter topping, oatmeal, pancakes, omelets, eggs your way, poached, hard/ soft boiled, avocado toast, cereal, cottage cheese***

Day 2

Breakfast - eggs in muffin tins made with sliced ham, veggies and cheese, sliced avocado and tomato slices with fresh fruit and yogurt, Cinnamon’s, fresh pastries, hash browns, keto cloud bread for special guest

Lunch - PF Chang’s chicken lettuce wraps or pork slider sandwiches with coleslaw / baby burger sliders with tater tots

Appetizers- cheese and cracker board, veggies and dip (hummus, edamame, spinach artichoke)

Dinner - fillets with risotto, dinner salad and dinner rolls

Dessert- chocolate covered strawberries with cool whip dip,

Godiva chocolate parfait with raspberries or strawberries

Day 3

Breakfast - eggs benedict on English muffins, and Canadian bacon

Lunch - everyone off for excursions... (guys fishing/ girls on a pedicure/lunch)

Crew meal- sautéed pepper / onions and steak or chicken fajitas with refried beans, chips and salsa

Appetizers-deviled eggs, mini meat balls

Dinner - blackened -fresh caught fish on top of steamed spinach& onions and stacked on top of mashed potato, dinner salad, Caribbean salsa to top fish

Dessert-brownies with / without vanilla ice cream on top

Day 4

Breakfast - fruit crepes, pancakes, breakfast sandwiches, breakfast sausage/ bacon, eggs to order

Lunch - fish tacos with all the fixings, beans and rice, quesadillas (make it yourself bowls or shells)

Appetizers- tuna sushi in ice cream cones, shrimp cocktail

Dinner - out to dinner @ Duval reservations at 7:00

Crew (3) chicken and pasta with salad

Day 5

Breakfast - salmon, bagels, croissants, cream cheese, prosciutto, fresh fruit, pancakes, potato pancakes with sour cream

Lunch - falafel with lemon tahini and a Greek salad, with pita bread and sliced tomato / or lunch meat and cheese rolls with pigs in a blanket…light lunch before they depart to airport/ crew meal

Day 6

Guests leave         

Alternate meals:

Breakfast - Frittata

Lunch - lunch meat and cheese wraps / sandwiches with chips

Tuna/ chicken salad on bed of lettuce with avocado and tomato/ cold pasta salad

Conch salad




2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax

(15 December -30 April)
Bahamas, USA - Florida
(1 May - 14 December)
USA - Florida

Please Contact Us For Availability

No Yatch Insight Available.