Perpetual Blue

Perpetual Blue

BUILT/REFITYEAR 2020
YACHTLENGTH 59.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM $21,000

Captain Jacob:
Jacob is an adventurous soul who has spent the last 10 years sailing and traveling around the world. After graduating from the University of Scranton with a degree in Finance, Jacob decided to change career paths and joined a sailboat on a 4000NM journey traveling from Hawaii to Fiji. This trip led to Jacob getting his captains license, organizing offshore sailing rallies, and dedicating his time to exploring the coasts of the Caribbean and Europe. Jacob has a deep passion for exploration and sailing and loves to share the experiences with his charter guests. He currently resides half the year in Italy, and half the year in the USA.



I am a fanatic about fresh, tasty, wholesome, healthy, delicious, savory, sweet, satisfying, fulfilling, flavorful,....I dare say there are more adjectives for food than anything else? Why is that? Because it is so important in our lives! Food nourishes our bodies...and souls! Food bonds us with friends and family. There is nothing like breaking bread with someone you love. Cooking AND eating can be a meditation, a concentration of attention. There is no experience more fulfilling than eating with our five senses fully engaged- sight, sound, taste, touch, smell. What we eat ultimately defines us- garbage in, garbage out! It is central to our sense of self. I learned directly from the masters of "La Dolce Vita" in the beautiful country of Italy. Europeans long ago embraced the necessity of a healthy work/life balance that we're just waking up to in our young ambitious industrial country.
My purpose and passion is to reconnect people back to the simple pleasures of eating good food. I love reminding people to put what's really important in life first- family, friends, food, and fun!






Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2013
Size59.00 Ft
Beam30 Feet
Draft4.5 Feet
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Red Hook, USVI
Other Pick-up: Tortola, BVI

Details

Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 110HP Volvo Engines, 17.5KW Generator
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 250L/Hr
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 17Kw
Inverter: Yes
Voltages: -
Water Maker: 250L/Hr
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -

Water Sports

Dinghy size: 13' Caribe Dry
Dinghy hp: 30HP
Dinghy # pax: 10
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
- - -
Divers 8 Tanks 8 BCs 8 Regulators - Dive Lights -
Air Compressor Onboard Wet Suits - Weight Sets 8 Dives/wk Unlimited Night Dives -
General Diving Info
Please note this is recreational diving gear with smaller "resort" style SCUBA tanks that are smaller in size than a regular dive tank. You can expect 15-20 minutes per dive depending on your level of experience.

Regular dive tanks generally last 30-45 minutes per dive. We can arrange rendezvous SCUBA for the more serious dive enthusiast.
Diving Costs information
Unlimited Diving Included

All menus can be customized to your individual tastes.

Breakfast

  • 6 oz yellow creek petite filet - two scrambled eggs - lightly sauteed spinach
  • Omelette - Seared wild salmon - Leon goat cheese - parsley - thin sliced red onion
  • Thai sunrise - 3 eggs scrambled - micro basil - chili - sauteed crabmeat
  • Fresh fruit bowl - yogurt - Cretan honey drizzle
  • Challah french toast - melted butted - pure maple syrup
  • Captains platter for 4 - Belly lox - white fish - toasted bagels -8 scrambled eggs- capers - sliced onions- butter - cream cheese- and a side of fruit
  • Note - Yacht guests can suggest their favorite items and I can build omelettes around that

Lunch/Dinner

  • Seared Jumbo Lump Crab Cake - meyer lemon - white truffle drizzle - side salad or brioche bun
  • Greek Salad Neuvo- Poached tomatoes, cucumber, feta, fresh lemon, dill with choice of sliced steak, chicken or seared wild salmon
  • Avocado Toast - sprouts - toasted multigrain bread
  • Lobster Mac and Cheese
  • Roast Beef - Au Jus - toasted garlic bread
  • Calabrian Spaghetti -roasted garlic -parsley - wild shrimp - lemon -chili
  • 10 oZ Grass Fed Ribeye - seared to perfection side salad or garlic mashed potatoes
  • Pan seared Octopus Entree - olive oil, meyer lemon, capers, pickled red onion
  • Halibut (or local fish of the day) - gently seared - or butter poached - island capers - side of broccolini

Appetizers

  • Gambas al ajillo - Shrimp, poached garlic, Evoo, touch of saffron, salt
  • Seasonal Oyster - House mignonette (Reduced barrel aged red wine
    vinegar, pink peppercorn, salt, muddled herbs)
  • Pan seared scallop -2 scallops - Brown butter - dash of salt
  • Grilled cheese choice of American or gruyere - Tomato Bisque
  • Bifteki sliders - Grass fed beef, dill, red onion, served with tzatziki on a
    brioche bun
  • Pan seared Octopus - olive oil, meyer lemon, capers, pickled red onion

Dessert

  • The Classic - Warm walnut brownie served with a scoop of Vanilla Haagendaz ice cream
  • Grandma’s Apple Pie A La Mode
  • Lulakis Fruit Bowl - Ripe melon, blueberry, strawberry, greek yogurt, Cretian honey
  • Sorbet -Lemon

Cocktails

  • Casamigos silver - fresh grapefruit juice - simple syrup - salt rim
  • Laphroaig 12 - green chartreuse - lemon juice -simple syrup
  • Gin - fresh squeezed lime - soda or tonic
  • Vodka - muddled mint - simple - lime - soda
  • Diplomatico reserva rum - muddled cherry - lemon twist -splash of soda
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Summer 2021 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Winter 2021 to 2022 $24,000 $24,000 $24,000 $24,500 $26,000 $26,500 $27,000 $27,500 $28,000
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas or New Year's - Flat rate $32,000 for 2-10 guests. New Year's 2021 charters must start 12/28/21 or later.

Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.