PENNY JO
PENNY JO
Meet Ainsley and Mispah Harrison
Ainsley and Mispah have been married for over 23 years. Over the past 6 years they have enjoyed working together as a charter team of Captain and Chef/First Mate. Given their extensive experience and knowledge of the Bahamas, you can be assured to have the vacation of a lifetime. Ainsley and Mispah will custom tailor your time aboard - from the islands visited, the activities on and off the yacht as well as the onboard cuisine and cocktails.
Captain Ainsley was born on the South Wales coast in the UK and within sound of the fog horn from the nearby lighthouse, the ocean has always been part of his life. My family has had maritime connections since the 1860's. Ainsley started sailing at the age of 13 , influenced by the book Swallows and Amazons about children having adventures sailing their dinghies on the lakes in NW England.
Captain Ainsley has extensive experience on the water, with over 120,000 offshore miles sailed, he has captained charter boats through many Caribbean islands and the Bahamas. Apart from sailing, Ainsley is very interested in natural history, especially bird watching.
Mispah, was born in the southern Bahamas and grew up in Abaco Bahamas at Hope Town's famous candy striped lighthouse, her father was the lighthouse keeper. As a child she helped him keep the light working. Growing up in the Bahamas on small islands, boating and fishing have always been apart of her life, even getting to and from school every day by boat.
Mispah's career has always been in hospitality and customer service. These include hotel and restaurant food and beverage positions, private home and charter yacht chef services and vacation property home management. Mispah specializes in locally sourced seafood. Mispah enjoys preparing a variety of specialties for her guests. Don't be surprised when you find her with a fishing rod on the bow after everyone has gone to bed.
Ainsley and Mispah met when he was captaining a yacht in the Abacos and she was crossing the harbour to go to work in her boat. They have now been married for over 23 years. The Bahama islands is their home and they know both the waters and the country's history as locals.
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***CREW ARE FULLY VACCINATED FOR COVID-19***
Specifications
| Type | Catamaran |
|---|---|
| Builder | Bali Catamarans |
| Year Built | 2021 |
| Size | 45.00 Ft |
| Beam | 24.3 Feet |
| Draft | 4.43 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | Nassau, Bahamas |
| Other Pick-up: | Inquire |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 X 57HP Yanmar 9Kvw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
Locations
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
Amenities
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | iPod bluet |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | 6 |
| Minimum Age: | Age 7 years and up |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Water Cap: | 211 G |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 11 Ft |
| Dinghy hp: | 25 HP |
| Dinghy # pax: | 5 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Offshore |
| Rods: | 2 |
Breakfast
Smoked Salmon Eggs Benedict
smoked salmon capers cream cheese on an English muffin topped with hollandaise sauce
Greek Yogurt & Granola
with fresh fruit and assorted pastries
Three Egg Omelet
mushrooms onions green peppers cheddar cheese jalapeno peppers served with crispy bacon and whole wheat toast
Coconut French Toast
Bahamian coconut bread, served with maple syrup and link sausages
Classic Quiche Lorraine
gruyere cheese, shallots and spinach served with hash browns and fresh fruit
Scramble Eggs
served with avocado toast and Canadian bacon
Blueberry Pancakes
stacks of blueberry pancakes, served with maple sauce and crispy bacon
Lunches
Grilled Shrimp Caprese
mango, avocado, tomatoes and mozzarella, served with a balsamic drizzle and grilled chicken slices
Classic Chicken Caesar
with blackened chicken, topped with shaved parmesan cheese
Margherita Flatbread Pizza
mozzarella, tomatoes, fresh basil and garlic. Served with a garden salad
Local Fish Cakes
served on a bed of lettuce with an aioli sauce
Chilled Shrimp and Pasta Salad
served with crusty garlic bread
Barbecued Chicken and Vegetable Kebabs
on a bed of garden greens, with a light vinaigrette dressing
Bahamian Lobster Club Sandwich
Grilled lobster, crispy bacon, baby Swiss cheese on local Bahamian bread with lettuce and tomatoes
Appetizers
Smoked Salmon Cucumber
sliced cucumbers with cream cheese, topped with smoked salmon and fresh dill
Bahamian Conch Fritters
served with an aioli dipping sauce
Fruit and Cheese Platter
an assortment of cheeses, fresh fruit and crackers
Baked Brie
oven baked brie with almonds, served with crunchy crostini, raspberry jam and red grapes
Baked Spinach and Artichoke Dip
served with an array of fresh vegetables and crackers
Shrimp Cocktail
with horseradish cocktail and aioli sauce
Dinner
Surf and Turf
grilled ribeye steak, topped with sauteed garlic shrimp, served with new potatoes and fresh green string beans
Oven Roasted Chicken Quarters
served with Bahamian beans and rice and macaroni and cheese
Grilled Bahamian Hog Snapper
topped with freshly made pineapple salsa, served with cilantro lime rice and glazed carrots
Roasted Garlic and Sundried Tomato Shrimp
sauteed in extra virgin olive oil, tossed with linguine, topped with shaved parmesan cheese, served with toasty garlic bread
Local Bahamian Lobster
grilled, served with mango salsa, jasmine rice and mixed vegetable medley
Seared Tuna Steak
with smashed potatoes and zucchini
Grilled Pork Tenderloin
with sauteed potatoes and steamed broccolini
Tropical Cocktails
The Penny Jo
Pina Colada
Rum Punch
Goombay Smash
Bahama Blue
Rum Runner
Cranberry Split
Mojito
Bahama Mama
Dark and Stormy
Pain Killer
Dirty Banana
Mud Slide
Daiquiri
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2023 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | |||
| Winter 2023 to 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | |||
| Summer 2024 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | |||
GENERAL NOTES: ***BAHAMIAN TAXES*** |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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