Belgian Waffle Platter Served with sweet and savory fixings such as fresh fruits, bacon, and home-made hazelnut spread
Classic Eggs Benedict Served with homestyle fries.
Avocado Toast Topped with an optional egg or sliced tomato.
Omelettes Made To Order Served with an array of cheeses, breakfast meats, and vegetables to choose from.
Acąi Bowl Topped with fresh fruit, granola, chia seeds, and honey.
Chorizo and Potato TostadasTopped with a fried egg and cilantro.
Fish TacosBlackened Mahi Mahi with a spicy aioli sauce over coleslaw. Served with black beans, cilantro lime rice, and Mexican-style street corn.
Mediteranian Salad Falafel balls over a crisp veggie salad, topped with tzatziki sauce. Served with pita bread, hummus, and a side of tahini sauce.
Coconut Shrimp Baked coconut shrimp over veggie fried rice. Topped with fresh pineapple salsa. Served in a pineapple boat.
Teriyaki Chicken Skewers and Ahi Tuna Salad Skewers served over creamy coconut jasmine rice. Pickled cucumber and radish salad topped with ahi tuna served on the side.
Crab Cakes Served with a key lime-mango salad. Topped with a cilantro key lime sauce. Slice of lemon on the side.
Sweet Chili Kielbasa and Pineapple
Crab Stuffed Mushrooms
Fresh Lobster Bruschetta
Chipotle-Lime Steak Bites with goats cheese and pickled red onion
Tostones with Blackened Shrimp and guacamole
Steak Au Poivre Served with roasted asparagus.
Lobster RisottoGrilled lobster tail with a creamy mushroom and leek risotto.
Seared ScallopsButter and sesame seared scallops over vadouvan curry carrot puree. Served with roasted carrots.
Balsamic Glazed GrouperServed over sauteed collard greens, bok choy, spinach, and chickpeas.
Tuna Tar-Tar Served with veggie spring rolls, a chilled cucumber and red onion salad, and “bang-bang” shrimp.
Key Lime Pie topped with whipped cream
Homemade Berry Sorbet
Warm Cookies and Brownies served with homemade vanilla bean ice cream.
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.
Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila,
Cruzan Rum, and an assortment of liqueurs.
Red & White Wines are served with dinner.
Bud & Bud Lite, Coors, Coors Lite, Corona, Corona Lite, Miller, Miller Lite, Caribe, Caribe Lite, Presidente, Presidente lite.
Please let your broker know your preferred brand. If you require premium wines or spirits not included in the above, please let us know and we will be happy to have them on board for you, at an additional cost to you.
Winter 2020 to 2021
Winter 2021 to 2022
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2021/2022 HOLIDAY RATES:
XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate $28,500 Must begin no sooner than Dec 27th
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client