Crew for 2021/22 season TBA!


Type Catamaran
BuilderVOYAGE yacht
Year Built2002
Size58.00 Ft
Beam31 Feet
Draft5.6 Feet

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,


Refit: 2009
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

She has two 75Hp propulsion engines and two generators for redundancy and reliability. There's a large-capacity water-maker, and icemaker in the salon
Fuel Consumption: 2
Cruising Speed: 8 Knots
Max Speed: 14Knots US Gall/Hr


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: 20
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: 5 years, Water savvy pref'd
Generator: 2
Inverter: Yes
Voltages: 110
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 29
Guests Smokes: transoms
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 15 ft
Dinghy hp: 70
Dinghy # pax: 12
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: 2 transoms
Boarding Ladder (Loc/Type): Transoms
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 2x Trolling Rods and 1 spinnin
Rods: 3

Scuba Diving Details

Crew License Resort Course Full Course
Instructor - -
Divers 8 Tanks 8 BCs 8 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets 8 Dives/wk 5/wk Night Dives -
General Diving Info
Diving Costs information


Belgian Waffle PlatterServed with sweet and savory fixings such as fresh fruits, bacon, and home-made hazelnut spread

Classic Eggs Benedict Served with homestyle fries.

Avocado Toast Topped with an optional egg or sliced tomato.

Omelettes Made To Order Served with an array of cheeses, breakfast meats, and vegetables to choose from. 

Acąi Bowl Topped with fresh fruit, granola, chia seeds, and honey. 

Chorizo and Potato Tostadas Topped with a fried egg and cilantro.


Fish Tacos Blackened Mahi Mahi with a spicy aioli sauce over coleslaw. Served with black beans, cilantro lime rice, and Mexican-style street corn. 

Mediteranian Salad Falafel balls over a crisp veggie salad, topped with tzatziki sauce. Served with pita bread, hummus, and a side of tahini sauce. 

Coconut Shrimp Baked coconut shrimp over veggie fried rice. Topped with fresh pineapple salsa. Served in a pineapple boat.

Teriyaki Chicken Skewers and Ahi Tuna Salad Skewers served over creamy coconut jasmine rice. Pickled cucumber and radish salad topped with ahi tuna served on the side.

Crab Cakes Served with a key lime-mango salad. Topped with a cilantro key lime sauce. Slice of lemon on the side. 


Sweet Chili Kielbasa and Pineapple 

Crab Stuffed Mushrooms

Fresh Lobster Bruschetta

Chipotle-Lime Steak Bites with goats cheese and pickled red onion

Tostones with Blackened Shrimp and guacamole

Main Courses

Steak Au Poivre Served with roasted asparagus.

Lobster Risotto Grilled lobster tail with a creamy mushroom and leek risotto.

Seared Scallops Butter and sesame seared scallops over vadouvan curry carrot puree. Served with roasted carrots.

Balsamic Glazed Grouper Served over sauteed collard greens, bok choy, spinach, and chickpeas. 

Tuna Tar-Tar Served with veggie spring rolls, a chilled cucumber and red onion salad, and “bang-bang” shrimp.


Key Lime Pie topped with whipped cream

Homemade Berry Sorbet


Warm Cookies and Brownies served with homemade vanilla bean ice cream.

Creme Brulee


Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.

 Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila, 

Cruzan Rum, and an assortment of liqueurs.

Red & White Wines are served with dinner. 

 Bud & Bud Lite, Coors, Coors Lite, Corona, Corona Lite, Miller, Miller Lite, Caribe, Caribe Lite, Presidente, Presidente lite. 

Please let your broker know your preferred brand. If you require premium wines or spirits not included in the above, please let us know and we will be happy to have them on board for you, at an additional cost to you.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2020 to 2021 $18,500 $19,000 $19,500 $20,000 $20,500 $21,500 $22,000 $24,000 $25,000
Summer 2021 $18,500 $19,000 $19,500 $20,000 $20,500 $21,500 $22,000 $24,000 $25,000
Winter 2021 to 2022 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $25,500 $26,500
Summer 2022 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $25,500 $26,500
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.


● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate $28,500 Must begin no sooner than Dec 27th
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


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No Yatch Insight Available.