PAREAKI

PAREAKI

BUILT/REFITYEAR 2019
YACHTLENGTH 78.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 10
TOTALCREW 4
RATESFROM €24,500

Captain - Panos Logothetis
Captain Panos has seven years in yachting industry as a captain.He holds a Yacht Master Certificate of 200gt and studied in the Naval Academy of Aspropyrgos. He has extensively Cruised the Eastern and Western Mediterranean. He is also involved in water sports from a very young age and is now a diving instructor. He offers and enthusiasm that blends well with the positive attitude of the entire crew. He works closely with his guests to ensure that all of their needs and wants are met. Panos in his spare time likes to go fishing and diving. He speaks Greek and English

Chef Maria-Georgia Giannoglou
Maria was born in Greece in 1995 spending all her winters in Athens and her summers on the beautiful island of Folegandros, where her parents run their business such as restaurants and coffee shop. From an early age she developed a love for the sea. After spending a few years in Southampton (UK) studying International Tourism Management and at the same time working for a local ferry company, a hotel to gain experience in the hospitality sector and restaurants to develop professional culinary skills, she returned to Greece and joined our beautiful world of sailing, as well as gaining many years’ experience on yachts. With her friendly personality she will make you feel at home the moment you step on the yacht and will make sure you have a great time during your cruise. Except for English which she speaks very fluently, she speaks Spanish and German but also Greek and Polish which are both her native languages. She loves to travel and try the different countries’ traditional cuisines and always try more and more Mediterranean recipes!

Stewardess Maria Margoni
Maria was born in 1987 and she is married. She holds a degree in accounting but due to her love for the sea, she decided to move in the yacht industry.She has been working as a Stewardess onboard luxury charter yachts since 2016. Her last working experience was onboard M/Y DIVINE and before that onboard M/S AEGEAN SCHATZ and M/Y DREAM. Maria is a smiley person, child-friendly, has great enthusiasm and love for her job. In her free time, she enjoys reading and going to the gym. She speaks Greek, English and basic French.

Deckhand – Dimitris Papakomnos
Dimitris is 23 years old. He joined Pareaki after having worked on charter yachts in mykonos island as steward and captain on 40feet tender boat. He is hard working member of our team and will always be there to assist with a big smile on his face. His mother language is Greek and he fluently speaks fluently English. He studies as a mechanical engineer and he also holds a diploma for motorboats. Dimitris will be there for your safety and your pleasure!












Specifications

Type Power Yachts
BuilderPosillipo
Year Built2003
Size78.00 Ft
Beam6.32 Metres
Draft2.70 Metres
Guests10

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Athens, Greece
Other Pick-up: upon request

Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 1799 MTU 16V 2000 KOHLER 27 KW Generator consumption 200 LT/24 HR
Fuel Consumption: 500
Cruising Speed: 25 knots
Max Speed: 30 knots US Gall/Hr

Locations

Winter Area: -
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Onboard Wifi Internet
# of Videos: -
# DVDs/Movies: YES
# CD's: -
Camcorder: -
Books: YES
Board Games: Yes
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: ob
Dinghy hp: 40hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

BREAKFAST

 

Milk - Variety of teas - Coffees

Fresh orange juice - Fresh fruit juice

 

Fresh fruits

Greek yogurt

Cereals

Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers

Fried eggs - Scrambled or Poached - Omelet

Variety of sausages – Bacon – Ham and Turkey – Greek cheeses

 

Homemade marmalades – thyme, pine, fir honey

 

 

 

LUNCH

-option 1-

Appetizer:  Greek marinated octopus in red vinegar with dried oregano and bay leaf

Salad: Black eyed beans with tomato, fresh onions, dried red onions, parsley, red wine vinegar with mustard dressing

Main: Stewed octopus in tomato sauce and makaronaki kofto (Greek pasta)

Dessert: Greek yogurt with homemade traditional spoon sweets

 

-option 2-

Appetizer: Stuffed portobello mushrooms with cream cheese, herbs and garlic dressing

Salad: Green salad with cherry tomatoes, cucumber, caramelized pearl and blue cheese

Main: Flounder fish with fennel and Moschofilero (Greek white wine)

 wine sauce

Dessert: Orange pie with vanilla or chocolate ice cream

 

-option 3-

Appetizer: Stuffed green peppers (kerato) with feta cheese rolled with bacon

Salad: Greek salad with paximadi Charoupiou (rusks from Crete)

Main: Kritharoto (orzo) in tomato sauce with sautéed shrimps in ouzo

Dessert: Lemon mousse with basil leaf

 

 

 

DINNER

-option 1-

Appetizer: Fresh mussels sautéed with Assyrtiko (Greek white wine) in garlic sauce

Salad: Broccoli, avocado and sautéed in truffle oil zucchini with lemon dressing

Main: Salmon fillet with honey garlic crust and chili flakes accompanied with baby potatoes

Dessert: Cheesecake with oatmeal cookies, cinnamon and ginger topped with strawberries and mint leaves

 

 

-option 2-

Appetizer: Zucchini fritters with mint and line yogurt dressing

Salad: Caprese salad buffalo mozzarella, tomatoes and basil oil

Main: Sofrito (Greek traditional dish from the island Corfu) veal with parsley, beetroot and lemon dressing

Dessert: Panna cotta with vanilla bits and chocolate or cherry sauce

 

-option 3-

Appetizer: Grilled Talagani (Greek cheese) with tomato sauce

Salad: Rocket salad with watermelon, black sesame and Chèvre cheese

Main: Midopilafo (lemon rice with mussels) and dill

Dessert: Molten lava cakes with kaimaki (Greek ice cream with mastic flavor)

 

 

FORMAL DINING

Appetizer: Ceviche with sea bass

Salad: Green salad with prosciutto, melon, walnuts, balsamic vinegar and honey dressing

Main: Lobster with linguine pasta

Dessert: Ekmek Kadayifi (Greek dessert with custard and whipped cream pastry with syrup)

 

 

VEGETARIAN

 

Appetizer: Velvet zucchini soup with estragon and soya cream

Salad: Greek salad

Main: Imam bayildi (stuffed eggplants with vegetables in tomato sauce)

Dessert: Baked apple stuffed with halva

 

 

 

Kid’s Menu

 

Appetizer: Grilled cheese

Salad: Kid friendly Caesars salad

Main: Chicken nuggets or Beef patty with slice of cheese topped with tomato sauce

Dessert: Variety of ice creams syrups and topping

No rates details available.


(15 December -30 April)
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

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