PAREAKI

PAREAKI

BUILT/REFITYEAR 2019
YACHTLENGTH 78.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 10
TOTALCREW 4
RATESFROM €24,500

Captain - Panos Logothetis
Captain Panos has seven years in yachting industry as a Captain. He holds a Yacht Master Certificate of 200gt and studied in the Naval Academy of Aspropyrgos. He has extensively Cruised the Eastern and Western Mediterranean. He is also involved in water sports from a very young age and is now a diving instructor. He offers and enthusiasm that blends well with the positive attitude of the entire crew. He works closely with his guests to ensure that all of their needs and wants are met. Panos in his spare time likes to go fishing and diving. He speaks Greek and English

Chef Nikos Rouvelas
Nikos was born in Greece in 1987 in Athens and started working professionally in cooking in 2006. He has worked in various restaurants but also in private schools cooking for kindergarten and elementary school while he entered yachting in 2019. With his friendly personality he will make you feel at home the moment you step on the yacht and will make sure you have a great time during your cruise. He loves hiking, mushroom picking and tries the different countries’ traditional cuisines!

Stewardess Galini Kirikou
Galini is 35 years from Ukraine and enjoying living in Greece for past 15 years. Her love for the sea, she decided to move in the yacht industry. She is experienced in tourist industry and has been working as a Stewardess onboard luxury charter yachts for. Galini is a smiley person, child-friendly, has great many years. Her enthusiasm and love for her job. In her free time, she enjoys scuba diving, freediving and sailing on this blessed place on earth. She speaks English, Russian and Greek.


Deckhand – Dimitris Papakomnos
Dimitris is 23 years old. He joined Pareaki after having worked on charter yachts in mykonos island as steward and captain on 40feet tender boat. He is hard working member of our team and will always be there to assist with a big smile on his face. His mother language is Greek and he fluently speaks fluently English. He studies as a mechanical engineer and he also holds a diploma for motorboats. Dimitris will be there for your safety and your pleasure!












Specifications

Type Power Yachts
BuilderPosillipo
Year Built2003
Size78.00 Ft
Beam6.32 Metres
Draft2.70 Metres
Guests10

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Athens, Greece
Other Pick-up: upon request

Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 1799 MTU 16V 2000 KOHLER 27 KW Generator consumption 200 LT/24 HR
Fuel Consumption: 500
Cruising Speed: 25 knots
Max Speed: 30 knots US Gall/Hr

Locations

Winter Area: -
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Onboard Wifi Internet
# of Videos: -
# DVDs/Movies: YES
# CD's: -
Camcorder: -
Books: YES
Board Games: Yes
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: ob
Dinghy hp: 40hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

BREAKFAST

 

Milk - Variety of teas - Coffees

Fresh orange juice - Fresh fruit juice

 

Fresh fruits

Greek yogurt

Cereals

Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers

Fried eggs - Scrambled or Poached - Omelet

Variety of sausages – Bacon – Ham and Turkey – Greek cheeses

 

Homemade marmalades – thyme, pine, fir honey

 

 

 

LUNCH /DINNER

 

Tomato balls with sundried tomatoes

Beef carpaccio with capers and olives

Youvetsi(Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce)

Banoffee

 


Cycladic fava with caramelized onions (yellow split pea puree)

Dakos(Cretan salad)

Salmon fillet sauté with Asian dressing

Chocolate mousse

 


Prawns in kataifi pastry with homemade mayonnaise

Octopus salad

Lobster pasta

Profiterole

 


Beetroot carpaccio with caramelized walnuts and mint

Cherry tomatoes with mozzarella di bufala and basil

Rib-eye with baby potatoes and grilled vegetables

Halva with tangerine and chocolate (Greek traditional semolina pudding)

 


Fresh mussels steamed with wine

Horiatiki salad (traditional Greek salad)

Scallops with spinach and parmesan sauce

Lemon mousse

 


Salmon tartare

Baby tomatoes with mizithra (Greek white cheese), baby spinach and apricots

Sole fish rolls with salmon

Cheesecake with white chocolate and Savoyard

 


Gazpacho soup in a shot

Fish roe salad with cuttlefish ink

Prawn salad with baby spinach and orange

Sea bream fillet stuffed with fennel and wine sauce

Tiramisu

 


Prawn mille feuille, mushrooms and white wine

Tuna tartare with mango and truffle sauce

Langoustines with black tagliatelle and bisque sauce

 

No rates details available.


(15 December -30 April)
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

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