PARADIGM SHIFT
PARADIGM SHIFT
The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.
CAPTAIN: Steven Carroll. A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.
FIRST MATE/CHEF: Bonnie Carroll
Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.
SECOND MATE & MASCOT: Sailor Dog
Sailor is aboard for both New England charters and charters in the Virgin Islands.
Sailor is a 1 yr old, 10 lb. Bichon Frieze/Toy Poodle mix that is in charge of making sure all the cushions on the boat are equally comfortable. Her other duties include chasing seagulls on the beach, drinking only fresh water with ice and keeping the Captain and First mate's bunk warm on chilly evenings. She is an extremely friendly, completely non-aggressive, people lover that is hypoallergenic to boot.
Specifications
| Type | Catamaran |
|---|---|
| Builder | St. Francis |
| Year Built | 2011 |
| Size | 50.00 Ft |
| Beam | 26'6 Feet |
| Draft | 4'6 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | Crown Bay Marina |
| Other Pick-up: | See below in rates |
Details
| Refit: | Constantly |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| (2) Yanmar 54hp 9Kw generator | |
| Fuel Consumption: | 1.5 |
| Cruising Speed: | 7.5 kts |
| Max Speed: | 12 kts US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | New England |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SatPhone for emergencies. Sirius XM radio with speakers through including bow. WiFi hot spots are numerous in the BVI |
| # of Videos: | - |
| # DVDs/Movies: | 104 |
| # CD's: | 750+ |
| Camcorder: | Yes |
| Books: | 50 |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 40GPH |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | None |
| Generator: | 9Kw |
| Inverter: | 3000W |
| Voltages: | 110v |
| Water Maker: | 40GPH |
| Water Cap: | 355G |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 21 |
| Guests Smokes: | Aft Deck Only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | Small dog |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | Yes |
Water Sports
| Dinghy size: | 14' RIB |
| Dinghy hp: | 40Hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | 2 |
| Swim Platform: | Walk down stairs in bow |
| Boarding Ladder (Loc/Type): | Walk down stern |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & casting |
| Rods: | 4 see below |
Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!
Breakfasts
• Toast and preserves freshly baked pastries
• Fresh teas and coffees
• Blueberry Pancakes with bananas or bacon and maple syrup
• Eggs Benedict with homemade bernaise sauce
• Croissant filled with Ham, Eggs and Cheese
• French Toast served with fresh fruit and pure maple syrup
• Breakfast Burritos with scrambled eggs and all the fixings
• Bacon & Spinach Quiche with fruit
Lunch
• Prawn and mango salad with coriander and lime mayonnaise
• Baja Style Fish Tacos with creamy coleslaw and salsa fresca
• Homemade Gourmet burgers with all the trimmings
• Home baked pizza with toppings of your choice
• Asian Chicken salad served with a sesame ginger dressing
• Pepperoni Caesar Pasta Salad
• Crab and Mango stuffed tomato served with sliced avocado
• Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips
• Zingy Pesto Tuna wrap with salad
• Crepes with spinach, bacon, ground beef and Mushroom Filling
Appetizers
• Thai crab cakes with lime crème fraiche
• Conch fritters with sweet chili sauce
• Hot artichoke and Spinach Dip
• Baked Brie in Puff Pastry with Crackers
• Jumbo shrimp cocktail
• Crispy Bacon-wrapped Scallops in Essence
• Super Nachos
• Chicken Sate Skewers
Entrees
• Chicken breast with coconut and coriander and mixed vegetable rice
• Seafood crepes with a prawn, cream and vermouth sauce
• Ginger Glazed Mahi Mahi with Rice
• Seafood served in a creamy wine sauce served over linguini
• Pork Chops served with winter squash with a sweet cranberry dressing
• Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad
• Mongolian Beef stir fried with Vegetables, served over rice
• Elegant Chicken Bryan with baby potatoes and broccoli
• Fettuccini Alfredo served with chicken or shrimp
• Grilled Lobster Tails with corn on the cob and green salad
Desserts
• Cheesecake crepe roll-ups
• Banana Spring Rolls and vanilla ice cream
• Chocolate brownie sundaes
• Fresh Apple Cobbler with Ice Cream
• Fruit Tart with cream cheese filling
• Original Cheese Cake with a warm blueberry topping
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $15,000 | $15,500 | $16,500 | $17,500 | $18,500 | |||
| Summer 2021 | $22,800 | $22,800 | $22,800 | $22,800 | $22,800 | |||
| Winter 2021 to 2022 | $15,000 | $15,500 | $16,500 | $17,500 | $18,500 | |||
| Summer 2022 | $22,800 | $22,800 | $22,800 | $22,800 | $22,800 | |||
| GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the 'divide-by-6 rule' for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. For charters of 5 nights or fewer, the fee is calculated by dividing the weekly rate by 6, then multiplying that figure by the desired number of nights of charter. SUMMER 2021 OFFERING New England Charters (Sag Harbor pick up) - Day charters for weekends, offering 2-4 night term charters Mondays through Fridays. Contract for New England: Uninspected Passenger Vessel Agreement ***Paradigm Shift is a registered BVI fishing vessel*** Preferred port: Crown Bay Other port: YHG, Red Hook, STJ or BVI (limited to 7 per year) These rates are all-inclusive of standard ships bar, port fees, cruising permits and all meals. Half Board Rates - $150 off per person Includes standard ships bar, snacks, canapes, port fees, cruising permits, 7 breakfasts, 4 lunches and 3 dinners. NEW YEAR'S FLAT RATE - $26,000 (up to 6 guests) CHRISTMAS - $21,000 (up to 6 guests) |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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No Yatch Insight Available.
