Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.
Having lived seasonally in Rhode Island working in the sailing charter industry and as Charter Manager at Narragansett Sailing, Casey moved to Belize in search of warmer waters and to discover the pristine cruising paradise that Belize is. Casey holds a 50 ton inland and OUPV near coastal captain license and holds ASA instructor level certifications for 101, 103, 104, 105, 106, 114 and 118. Aside from his passions for sailing and teaching ASA, Casey holds a fine arts major and is already putting brush to canvas in his new picture-perfect surrounds.
Christy is a Belizean originally from the small northern community of Corozal. Having managed a popular restaurant and bar in San Pedro, her passion is cooking and wowing guests with her gourmet twists on local cuisine. She is also becoming skilled at spear fishing and is giving the guys a run for their money! Christy is a big people person and a gracious host to our guests, which is why so many repeat guests request her time and time again.
Robertson and Caine
Pick Up Locations
San Pedro, Placencia, Guatemal
2007 & Continuous
2 x 40 hp Yanmar
6kw Northern Lights Generator
12 kts US Gall/Hr
VHF Radio & Portable VHF,
Single Side Bank radio
# of Videos:
# Dine In:
# Port Hatches:
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
2 sugar scoops
trolling and spinning
We are able to cater to any and all dietary requirements. Below is our sample menu.
Selection of tropical fruits with local granola, yoghurt & fresh baked breads
Fluffy banana rum pancakes & bacon
Mayan chaya eggs served with freshly baked breads
Cinnamon French toast, local sausage
Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing