Oyster 825

Oyster 825

BUILT/REFITYEAR 2018 - 2019
YACHTLENGTH 82.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM €20,665

Jake was born and grew up on the North Norfolk Coast. 2021 is Jake’s 5th year in the industry and is delighted to be joining Champagne Hippy this season. Jake has been sailing in the Ionian the last few years, has just spent the winter in the Caribbean and can’t wait to explore the Balearics this summer. Previous to working on yachts he worked in the hospitality industry, chalet host, front of house, sous chef and restaurant service.

Jake takes great pride in his work and his primary concerns are quality and safety as a yacht master and sailor. Working alongside Kat, they make a very happy crew who enjoy their job and care for each and everyone of their guests.

Kat grew up dinghy sailing in the summers but her real introduction to yachting was through racing whilst at the University of Manchester (sailing out of Liverpool). Which made her first experience of cruising yachts a pleasant surprise!

From winter seasons in luxury ski chalets Kat loves making cakes, canapés and treats for afternoon tea. As a flotilla host these skills were transferred to the galley. Always looking for adventure Kat has studied in Canada, been to art school, worked in France, Greece and at a Summer Camp in the USA teaching Synchronised Swimming.
She loves working abroad however not many places fuel her addiction to Wasabi Peas. Kat's cooking and baking is always full of fun flavours and ideas that she is keen to share with friends. Always the host, she loves entertaining and making everyone feel welcome.

Nadia’s experience in the hospitality and events sector has given her a valuable skillset for the yachting industry. She has worked as both a waitress and bartender and enjoys cooking and creating new cocktail recipes in her spare time.

Nadia has a degree in Event Management from the University of Sussex and a qualification in Food and Hygiene which makes her a valuable asset to Vivid as she is able to apply her skillset to the yacht’s interior while also lending a hand in the galley or on deck as required. Nadia brings a positive energy to the yacht and is highly organised, enthusiastic and motivated to provide the best service possible, and all with a smile on her face.

Jake, Kat and Nadia look forward to welcoming you onboard S/Y Champagne Hippy.







Specifications

Type Sailing Yachts
BuilderOyster Marine
Year Built2014
Size82.00 Ft
Beam6.3 Metres
Draft3.4 Metres
Guests8

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: PortoPetro
Other Pick-up: -

Details

Refit: 2018 - 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

350hp Scania
Fuel Consumption: -
Cruising Speed: 9knots
Max Speed: 12knots US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med - Spain/Balearics

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes 280lph
Special Diets: Yes
Kosher: Yes
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 2
Inverter: Yes
Voltages: 240V/24V
Water Maker: Yes 280lph
Water Cap: 1000
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: -
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Williams Jet Tender 320
Dinghy hp: 100hp
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes - hydraulic
Boarding Ladder (Loc/Type): On aft swim platform
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

Breakfast

Seasonal Vegetable Frittata
*
Banana Pancake Stack - with Bacon and Maple Cinnamon Butter
*
Shakshuka – Baked eggs, Tomato, Sauteed Spinach and Crumbled Feta

*
Smoked Salmon and Scrambled Eggs - served with Confit Tomatoes
*
Smashed Avocado on Toast - drizzled with Chilli Sauce
*
Bubble and Squeak Poached Egg Cups
*

Blueberry Granola Crunch Muffins

 

Lunch

Chicken Bacon Caesar Salad
*
Hot Rock Seafood Bisque – Seafood selection around a hot stone with soup to pour

*
Fish Tacos - With Avocado Cream, Spicy Salsa and Black Bean Nachos
*
Char Sui Bao Buns - served with a chopped cucumber salad
*
Caprese Salad - with Freshly Baked Olive & Rosemary Focaccia
*
Pulled Pork Sliders - with Apple Slaw in Brioche Buns
*
Sushi Platter - with Edamame and Mango Asian Salad

 

Dinners

Baby Beet, Citrus Goats Cheese Foam with toasted Walnut and Arugula

Pan Seared Fish with Tabbouleh Salad

Coconut Macaroons

*

Truffle and Forest Mushroom Arancini with Arrabiata

Black Garlic Filet Mignon, Crushed Garlic Potatoes and Fresh Green Salad

Champagne Poached Pears

*

Crispy Pan Fried Dumplings

Shrimp Pad Thai

Mango Souffle

*

Beef Carpaccio with Pistachio and Pink Peppercorn

Shrimp Linguini with Garlic Bread

Seasonal Fruit Panna Cotta

*

Thai Green Soup

Seared Sesame Tuna with Coconut Rice and Teriyaki Greens

Passionfruit Roulade

*

Bloody Mary Gazpacho

Spanish Paella

Lemon Posset with Pistachio Shortbread

*

Octopus Salad with Parsley and Lemon

Rosemary Crusted Butterfly Leg of Lamb, Sauteed Potatoes and a Warm Tomato Salad

Deconstructed Kirsch Brownie

 

 

No rates details available.


(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
W. Med - Spain/Balearics


Available:
Hold/Option:
Booked:
Unavailable:

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