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OVER REEF

  • OVER REEF

OVER REEF

BUILT/REFITYEAR 2019
YACHTLENGTH 54.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 4
RATESFROM $14,000
Crew Profile Technical Specifications Sample Menu Rates Calendar Yacht Insight
ADAM ZAREER
Adam is the captain of Over Reef. He is Maldivian live-a-boards’ captain since 2004 and divemaster. He knows in detail every corner of the archipelago and the best sites for fishing, scuba diving, and surfing.

AHMED NASRU
Ahmed is the first-mate and divemaster of the yacht. He has matured 10-years experience in the operations of Maldivian live-a-boards, and he is a real expert of the best locations for scuba diving.

ANURA KUMARANAYAKE
Anura is the Srilankan chef of the yacht. In the Maldives since 2008, he is one of the best cooks presently employed on the live-a-boards operating in the archipelago.

Specifications

Type Power Yachts
Builder.
Year Built2019
Size54.00 Ft
Beam18 Feet
Draft6 Feet
Guests6

Boat Details

Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: 2
Electric Heads: 2

Pick Up Locations

Pref. Pick-up: Male Airport, Maldives
Other Pick-up: Selected Resorts, Maldives

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines: 2 x Volvo D3-200 - Generator: Onan 11 kW
Fuel Consumption: 40
Cruising Speed: 8
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Indian Ocean and SE Asia
Summer Area: Indian Ocean and SE Asia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Satellite Phone
# of Videos: -
# DVDs/Movies: Selection
# CD's: -
Camcorder: No
Books: Selection
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 250 lt/h
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: None
Generator: Onan 11kW
Inverter: Yes
Voltages: 220
Water Maker: 250 lt/h
Water Cap: 2000
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Outdoor Only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 19ft/6m Boston Whaler
Dinghy hp: 110
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Aft Platform
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trawling-Spinning
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master DISCOVERY SCUBA DIVING is available for beginners: US$ 80++ Not available
Divers 6 Tanks 8 BCs 6 Regulators - Dive Lights 3
Air Compressor Onboard Wet Suits 6 Weight Sets 8 Dives/wk 14 Night Dives 1
General Diving Info
DIVING INSURANCE is COMPULSORY
Every diver is required to submit proof of his/her training by means of a certificate and a valid personal diving insurance. DAN memberships with insurance (individual or family) are available at www.daneurope.org for divers from Europe and Middle East, www.danasiapacific.org for Asia/Pacific countries, or www.diversalertnetwork.org for USA and Canada.
Diving Costs information
SINGLE DIVE: US$ 50++ (including guide, tanks and weights).
Maximum number of divers on board: 6.
Maximum number of dives per day: 2.
Maximum number of night dives per cruise: 1.

RENT EQUIPMENT
Regulator (octopus) per dive: US$ 08++
BCD per dive: US$ 08++
Wetsuit (3mm shorty) per dive: US$ 06++
Dive computer per dive: US$ 08++

Note: masks, fins and snorkels for adults are available on request free of charge. Fins and masks for children are not available on board.

The above rates are subject to 10% Service Charge and 12% GST
The dining experience aboard OVER REEF allows you to enjoy a terrace on the sea in the most comfortable setting.
OVER REEF's kitchen boasts some of the best Asian-Fusion dishes on the waters of the Maldives.
Breakfast and lunch are served half-buffet style, while dinner is a 4-course meal as per your choice of dishes on the daily menu.
From tropical fruits and Maldivian delicacies, to your own catch-of-the-day's perfectly grilled on the fly-bridge's BBQ, OVER REEF's chef   prepare local cuisine with an Asian flair or the most traditional Western and Italian dishes to your taste.
Water, soft drinks, tea and coffee are included in the charter fare and a selection of wine and beer is available for purchase.
Special wines and liquors orders on request with advance notice.
 
BREAKFAST SELECTIONS
 
Selection of freshly baked pastries or muffins, cereals, fresh fruits, and yogurts
Poached eggs topped with a silky hollandaise sauce served on toasted bread
Frittata filled with cheese, cherry tomatoes with a side of mixed sautéed mushrooms
Naan with Coconut Sambal
Homemade Pancakes
 
LUNCH SELECTIONS
 
Gourmet Pizza
Southern Style Barbecued Chicken
Spaghetti Seafood with Neapolitan Sauce
BBQ on the Beach
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper
Classic Lasagne
Herb and Butter Grilled Fresh Tuna
Maldivian Style Grilled Fresh Tuna
Butter Chicken with Aloo Gobi
Baingan Masala - Spicy Indian eggplant curry served with rice
Baked Honey Glazed Orange Chicken
Wok Fried Nasi Goreng
Korean Fried Chicken
Sri Lankan Style Curry - Spicy Lankan chicken or vegetables curry selections served with rice
 
DINNER SELECTIONS
 
APPETISERS
Prawn Cocktail
Fresh Salad with Italian Dressing
Seafood Bisque - prawns, crabs, tomatoes and fresh greens
Cream of Mushroom Soup
Italian Bruschetta
Chef’s Salad with Roasted Tomato Dressing
Marinated Tuna Sashimi
Homemade Seafood Terrine Served with Sweet Chili Sauce and Passion Vinaigrette
Mediterranean tuna triangles
 
ENTRÉES
Squid and Fennel Pasta with Lemon and Herbs Cuttlefish with Mashed Potato and Special Sauce
Chicken Kiev with Red Wine Sauce Seared Yellow Fin Tuna with Vegetable Moju
Garlic and Herb Crusted Striped Sea Bass Filet Roasted Chicken with Potatoes and Mushrooms
Lamb Rice with Chicken Gravy
Chicken Corden Blue with Seasoned Vegetables and Fries Pepper Crushed Seared Tuna
Spaghetti Carbonara
Penne Norma – Pasta with brinjals and tomatoes sauce
Indian Style Vegetable Biriyani with Raita Salad Tandoori Style Chicken served With Fragrant Rice
Naan Coconut Crumbed Fried Fish with Mashed Potatoes Sri Lankan Style Rice and Curry
Thai Noodles with Chicken Satay
Chinese Stir Fried Rice with Curry Sauce
 
DESSERTS
 
Pannacotta
Vanilla Cream Brûlée Light Chocolate Mousse
Chocolate Crepes with Jiggery Coconut Filling
Italian Gelato with Fruit Salad
Maldivian Kiru Boakiba - Milk Based Dessert
Fresh Fruit Platter
Coconut Cake with Mango
Crème Caramel
Passion Fruit Cheese Cake
 

No rates details available.


(15 December -30 April)
Indian Ocean and SE Asia
(1 May - 14 December)
Indian Ocean and SE Asia


Available:
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No Yatch Insight Available.