^{Chef Missy's Sample Menu}

Breakfast

Baked Cream Cheese Stuffed French Toast, Cinnamon Streusel, Vermont Maple Syrup

House Smoked Cherry Dusted Salmon, New York Style Bagels Herb Cream Cheese, Red Onion, Capers, Dill

Sweet and Savory Crepes, Banana Nutella and Black Forest Ham Baby Swiss Accompanied with Fresh Fruit

Potato Bison Hash, Fennel Confit, Caramelized Onions, Sausage, Eggs Your Way

Breakfast Bruschetta, Poached Eggs,Baked Prosciutto, Sautéed Spinach, Tomato, Lemon Hollandaise

Homemade Fresh Baked Breads and Muffins Daily

Local Fruit Platter

Lunch

Lobster BLT, Lobster Dill Salad, Applewood smoked bacon, baby arugula, sliced tomato

Jerk Chicken Caesar Salad, Wolf’s Jerk Seasoned Grilled Chicken, romaine hearts, herbed croutons, housemade caesar dressing

Greek Gyros, Donair, Diced Tomato, Cucumber, Red Onion, Feta, Grilled Flatbread

Salmon Nicoise, Grilled Salmon, Mixed Greens, Olives, Greens Beans, Roasted Potatoes, Maple Dijon Vinaigrette

Carnitas Tacos, Braised Pork, Shredded Cabbage, Pickled Red Onion, Yum Yum Sauce, Corn Tortillas, Maque Choux Corn

Appetizers

Charcuterie, Soppressata Capicola Hard Salami Pate, Aged Sharp Cheddar Maytag Blue, Tripled Creamed Brie Herbed Goat Cheese, Marinated Olives Parmesan Crisps

Caribbean Ceviche, Local Fish Marinated in Fresh Lemon and Lime Juice, Red Onion, Scallions

Grilled Caribbean Flatbread, Prosciutto, Arugula, Marscapone

Margherita, Caramelized Onion Chèvre Reduced Balsamic Vinegar

East Hampton Shrimp Cocktail, Poached Shrimp in Court Bouillon, Zesty Cocktail Sauce

Chicken Wings, grilled, Traditional, Sweet Thai Chili, Mango Habanero

Dinner

Macadamia Nut Crusted Local Mahi Mahi, Coconut Jasmine Rice, Mango Chutney

Classic French Bouillabaisse, shrimp, scallops, mussels, grouper,  Tomato Saffron Broth, crusty sourdough bread

Steak and Pomme Frites, Grilled Ribeye, Shoestring Potatoes, Garlic Anchovy Compound Butter

Truffled Penne Rigate, Al dente penne tossed in a Sausage Truffle Cream Sauce 

Seafood Risotto, Butter Poached Lobster over Creamy Asparagus Parmesan Champagne Risotto

Dessert

Brownie Pudding, Cross between Fudge Brownie and Chocolate Pudding, chocolate syrup, Chantilly Cream 

Key Lime Pie, Graham Cracker Crust

Bananas Foster, Caramelized Rum Brown Sugar Butter,  Served With Homemade Vanilla Ice Cream

Coconut Flan, Carmel Coconut Custard

Chocolate Pots de Crème, Orange Liqueur Whipped Cream