OUI CHERIE
OUI CHERIE
BUILT/REFITYEAR
2017
YACHTLENGTH
52.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUESTS
6
TOTALCREW
2
RATESFROM
$28,000
Captain CORRAI
Raised in the affectionally sung about “Sweet Home Alabama,” Corrai was cultivated in an environment of southern hospitality and a love for the outdoors. He studied those arts that glean the greatest insight into the human condition, Philosophy with a double in Psychology, and his background there has been an enriching factor in connecting to those around him while leading a safe and memorably articulated adventure at sea.
Creativity and problem solving are his passions and these can be witnessed in his conduct from designing renaissance flavoured maps of local waters, developing his own board game, surprising island patrons with honkey-tonk piano tunes on nights out, and culminating in his ability to tailor a personalized and unforgettable charter.
Qualifications:
Master 100 Tons
Aux Sail
Assistance Towing
AEC
STCW
PADI Rescue Diver
Chef MARTYNA
Born in Poland, Martyna grew up studying the fine arts and pursuing adventure across the European Continent. She then uprooted herself for Canada where she worked and managed her father's dive shop, leading successful trips as far as Caribbean waters. Her experience as a dive instructor landed her in the Bahamas thereafter where she was able to fill every role that could be asked of her. From dive master, engineer, cook, and first mate she earned herself the well deserved nickname across the fleet as "Wonder Woman."
In her free time she can be found free-diving to impressive depths, hauling back a spearfishing bounty that would earn a nod of respect from Neptune himself, and keeping her online, 5-star reviewed photography shop well stocked with new works of art.
Qualifications:
Yachtmaster Offshore, commercially endorsed
STCW
Certificate of Proficiency in Radio, GMDSS
PADI IDC Staff Instructor #344403
SpecialitiesRescue, Nitrox, Deep, Navigation,Wreck, Dry Suit, Night, UW Naturalist,Tec 45, Sidemount, Reef Rescue
SCUBA PRO and MARES Equipment Technician
Underwater Photographer
<b>Crew Are Vaccinated<b/>
Raised in the affectionally sung about “Sweet Home Alabama,” Corrai was cultivated in an environment of southern hospitality and a love for the outdoors. He studied those arts that glean the greatest insight into the human condition, Philosophy with a double in Psychology, and his background there has been an enriching factor in connecting to those around him while leading a safe and memorably articulated adventure at sea.
Creativity and problem solving are his passions and these can be witnessed in his conduct from designing renaissance flavoured maps of local waters, developing his own board game, surprising island patrons with honkey-tonk piano tunes on nights out, and culminating in his ability to tailor a personalized and unforgettable charter.
Qualifications:
Master 100 Tons
Aux Sail
Assistance Towing
AEC
STCW
PADI Rescue Diver
Chef MARTYNA
Born in Poland, Martyna grew up studying the fine arts and pursuing adventure across the European Continent. She then uprooted herself for Canada where she worked and managed her father's dive shop, leading successful trips as far as Caribbean waters. Her experience as a dive instructor landed her in the Bahamas thereafter where she was able to fill every role that could be asked of her. From dive master, engineer, cook, and first mate she earned herself the well deserved nickname across the fleet as "Wonder Woman."
In her free time she can be found free-diving to impressive depths, hauling back a spearfishing bounty that would earn a nod of respect from Neptune himself, and keeping her online, 5-star reviewed photography shop well stocked with new works of art.
Qualifications:
Yachtmaster Offshore, commercially endorsed
STCW
Certificate of Proficiency in Radio, GMDSS
PADI IDC Staff Instructor #344403
SpecialitiesRescue, Nitrox, Deep, Navigation,Wreck, Dry Suit, Night, UW Naturalist,Tec 45, Sidemount, Reef Rescue
SCUBA PRO and MARES Equipment Technician
Underwater Photographer
<b>Crew Are Vaccinated<b/>
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2017 |
| Size | 52.00 Ft |
| Beam | 29 Feet |
| Draft | 5 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Contact Clearing House |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Dual Yanmar 80 HP Onan 21.5kw Bow Thruster | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 8 |
| Max Speed: | 12 US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| # of Videos: | - |
| # DVDs/Movies: | Cloud |
| # CD's: | Bluetooth |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Sal |
| Minimum Age: | - |
| Generator: | Onan 21.5kw |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | unlimited |
| Ice Maker: | Yes |
| Sailing Instructions: | 1 |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | lots |
| Guests Smokes: | on stern |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 pax |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | 1 |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 Trawling, 2 Casting, 2 Fly |
| Rods: | 6 |
Scuba Diving Details
Martyna Sample Menu
BREAKFAST
Eggs Benedict / Florentine / Fruit Salad
Crapes - Ricotta Cheese and Blueberries / Chocolate and Strawberries / Peaches and Cream
Homemade Cheddar and Chive Biscuits / Breakfast Sausage / Eggs to Order
Quiche with Spinach and Feta / Homemade Breakfast Potatoes
French Toast with Berries / Peppercorn Bacon
Huevos Rancheros with Homemade Black Bean Paste / Avocado / Fried Tomato
LUNCH
Lemon Garlic Mussels in White Wine Sauce / Artisan White Cheddar Garlic Bread / Mixed Greens and Avocado Salad
Carnes Asada Tacos / Fresh Guacamole / Black Bean Rice
Fish Cakes with Home made Fries / Tartar Sauce / Mushed Peas
Pasta Carbonara / Roasted Asparagus and Mushrooms / Garlic Bread
Indian Butter Chicken / Basmati Rice / Homemade Nann Bread
Lobster Rolls / Tomato Bisque
Grilled Flank Steak and Blue Cheese Salad
APPETIZERS
Ceviche Salad
Mushroom Pate with Homemade Bread
Baked Spinach Dip
Lobster Crostini
Mini Pizzas
Cheese and Meat Plater
Spring Rolls
DINNER
Mixed Greens Salad
Bone-In Lamb Chops / Roasted Purple Potatoes and Brussel Sprouts / Sautéed Mushroom and Onions
Avocado Salad
Seared Tuna with Rice Noodles / Sesame Oil Yellow Squash
Maple Roasted Mushroom and Carrot Salad
Pulled Pork / Mashed Sweet Potatoes / Red Cabbage Vinaigrette Slaw
Zucchini Noodle Caprese Salad
Grilled Chicken Breast with Lemon Sauce / Spinach and Garlic Risotto / Roasted Mushrooms
Cesar Salad
Pan Seared Steak with Rosemary and Garlic / Scalloped Potatoes / Roasted Broccoli
Greek Salad
Greek Pork Tenderloin Kabobs / Homemade Hummus and Tzatzyki / Pita Bread and Basmati Rice/ Lemon and Sesame Fried Zucchini
Peach Mozzarella Basil and Prosciutto Salad
Paella with Shrimp and Mussels
DESSERTS
Chocolate Lava Cake
Japanese Cheesecake with Strawberry Sauce
Caramel Apple Pie with Homemade Ice Cream
Tiramisu
Blondies
Key Lime Pie
Flan Cake
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2022 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | |||
| Winter 2022 to 2023 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | |||
| Summer 2023 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | |||
| BFor charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate. For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter. *6 Night Minimum* Boat Requires 48hr Turns HOLIDAYS: 2022 Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: Discount Applied First $250 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $1,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. |
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| Please inquire regarding rates Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arranged |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) | May 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
December 2021
“We loved everything about this trip. Starting with Kerry, the broker, who organIzed and patiently answered all my questions. Congratulations to the charter company and the owner for selecting our crew and the provisioners who stocked our boat. Corrai and Martyna were awesome. Martyna is a fabulous chef, serving tasty fresh dishes, beautifully presented. Corrai was a watchful captain, with his eye on the winds and the water, the bubbles of the divers, and exploring land hikes with us, always keeping us safe. They both have a great sense of humor and we enjoyed their company immensely. Playing cribbage with them in the evenings was a great way to end spectacular days. Thanks for everything! Paula Doran”
This was a trip of a lifetime! Best Vacation We have ever had!!!
I cannot begin to express our gratitude to you and Kerry for putting this fantastic adventure together for us.
Both Captain Missy and Captain Travis went above and beyond to make me feel safe with my food allergies. Added bonus they took all gluten and pork-related items off of the catamaran to ensure there was no cross-contamination.
All of the food was amazing!
We have referred you guys to many of our friends. Missy and Travis made us feel like family.
We look forward to booking another trip with H2O Luxury Yachts very soon! (February 2020)
Again, thank you so much
Thank you,
