Capt. Travis Krueger

• USCG 100 Ton Master Captain
• USCG STCW Safety Training, Crowd Control, Crisis Management
• ATOM Leadership and Management Training
• USCG Sailing Endorsement
• PADI Master SCUBA Diver Trainer
• PADI Open Water Instructor
• PADI Freediving Instructor
• Emergency First Response First Aid and CPR Instructor
• Barmasters of Virginia Mixologist
• Certified Repair Technitian for PSI, ScubaPro, AquaLung, Sherwood, and Cressi

Capt. Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were his childhood passions. When those same lakes froze in the wintertime, Travis honed his competive edge playing Ice Hockey and varsity Swimming. When it was time for him to break from his midwestern roots, Travis joined the United States Navy’s Nuclear Engineering Program. While serving for Uncle Sam he soon discovered the awesome undersea world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and bartend his way through college. His outgoing personality combined with his military attention to detail helped him excel in the world of hospitality management. Travis managed and opened a number of restaurants and hotels throughout New England before he decided to investigate the sunny Caribbean. Travis has lived here in the Virgin Islands for over 16 years. During his time here, he has placed a signature cocktail on the menu of the famous Duffy’s Love Shack. Travis has taught sailing and windsurfing to the guests of a major resort. He has captained the performance daysail catamaran Daydreamer around the US and Brittish islands. For years Travis has been a SCUBA instructor and dive boat captain at the island’s best dive shops even distinguishing himself as “The Face of Redhook Diving” on area billboards. Two years ago Travis found his co-captain and best mate, Missy Kom. The two of them have been running excellent charter adventures aboard a luxury catamaran. Basically, Living The Dream!

Capt./Chef Missy Kom

• USCG 100 Ton Masters
• Vessel Security Officer
• ATOM Leadership and Management Training
• PADI StaffInstructor
• PADI Master Scuba Diver Trainer
• PADI Open Water Instructor
• Emergency First Response First Aid and CPR Instructor
• Certified Wine Sommelier

Captain Missy’s love for the Caribbean began more than 20 years ago when she left her hometown of East Hampton, NY to move to St John ,USVI.
She became a dive instructor in 2000 and is one of the highest ranked instructors in all of the Virgin Islands. With over 8,000 dives under her belt, Missy takes the sport to a new level. From beginner divers to experienced divers Missy educates you on everything from diving techniques to learning about the incredible marine life of the Caribbean. Missy became a day boat Captain in 2004. From running dive charters and island hopping around the US and BVI, Missy knows every remote spot so you can relax and disconnect in this Caribbean paradise.
Growing up in East Hampton, NY Missy had the honor of working with some incredible Chefs and Entertainers. Among those, Ina Garten, The Barefoot Contessa. This fortunate experience help move her in the direction of creating delicious and elegant food. She also spent several years working at the famous celebrity haunt, Nick & Toni’s restaurant. Another honor to work with many  talented James Beard Award winning chefs. In 2007 Missy passed The Court of Masters Sommelier Exam to become a certified Wine Sommelier. Missy loves to explore the wine world by doing weekly wine and cheese pairings with her quests.
Missy is truly living the dream diving, sailing, creating culinary masterpieces while drinking great wine in paradise.

<b>Crew Are Vaccinated<b/>


Type Catamaran
Year Built2017
Size52.00 Ft
Beam29 Feet
Draft5 Feet

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Contact Clearing House
Other Pick-up: -


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 12 US Gall/Hr


Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
# of Videos: -
# DVDs/Movies: Cloud
# CD's: Bluetooth
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Sal
Minimum Age: -
Generator: Onan 21.5kw
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: unlimited
Ice Maker: Yes
Sailing Instructions: 1
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: lots
Guests Smokes: on stern
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 14' Highfield
Dinghy hp: 40
Dinghy # pax: 8 pax
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: 1
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 2 Trawling, 2 Casting, 2 Fly
Rods: 6

Scuba Diving Details

Crew License Resort Course Full Course
Instructor - -
Divers 6 Tanks 6 BCs 6 Regulators - Dive Lights 2
Air Compressor Onboard Wet Suits - Weight Sets 6 Dives/wk 3 per week Night Dives -
General Diving Info
Missy and Travis are dive instructors
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.Online course required before charter commences.

Additional dives $25 per dive per person.

DSD Course $150
Open water Referral $350


Baked French Toast Cream Cheese Casserole

Topped with Cinnamon Streusel


Breakfast Bruschetta

Baked Prosciutto Sautéed Spinach Tomato

Poached Eggs Lemon Hollandaise


Sweet and Savory Crepes

Banana Nutella and Black Forest Ham

Baby Swiss Accompanied with Fresh Fruit


Breakfast Tacos

Avocado Scrambled Eggs Colby Jack

Tomatillo Salsa Verde Corn Tortillas


Toasted Coconut Pancakes

Vermont Maple Syrup



Baked Eggs in a Mediterranean Tomato

Sauce Served with Crusty Homemade Bread


House Smoked Cherry Dusted Salmon

New York Style Bagels Herb Cream Cheese

Red Onion Capers Dill


Carrot Cake Overnight Oats

Almond Milk Greek Yogurt

Topped with Fresh Berries


Potato Bison Hash

Fennel Confit Onions

Eggs Your Way


Fresh Baked Breakfast Breads

And Muffins Served with Local

Fruit Platter



Lobster BLT

Lobster Dill Salad

Applewood Smoked Bacon

Baby Arugula Sliced Tomato

On Toasted Ciabatta


Jerk Chicken Caesar Salad

Wolf’s Jerk Seasoned Grilled Chicken

Romaine Hearts Garlic Croutons

Shredded Parmesan Homemade Caesar Dressing


Ahi Poke Bowl

Local Yellowfin Tuna Wakame

Cucumber Edamame Wonton

Crisps Sushi Rice Sesame Soy Marinade


Local Fish Tacos

Fresh Mango Cabbage Slaw

Chipotle Aioli

Mexican Street Corn


Chef Travis’s Half Pound Burger

Shredded Lettuce Beefsteak Tomato

Dill Pickles Toasted Pretzel Bun


Grilled Shrimp Salad

Spring Mix Greens Cherry Tomatoes

Grilled Corn Polenta Croutons

Roasted Garlic Dressing


Firecracker Salmon

Watercress Cucumber Salad

Local Mango Ginger Vinaigrette


Italian Sausage Pepper Kebobs

Grilled Onions Grape Tomatoes

Over an Orzo Caprese



Happy Hour



Soppressata Capicola Hard Salami Pate

Tripled Creamed Brie Herbed Goat Cheese

Aged Sharp Cheddar Maytag Blue

Marinated Olives Parmesan Crisps


Caribbean Ceviche

Local Fish Marinated in Fresh Lemon

And Lime Juice Red Onion Scallions


Grilled Flatbread Pizza

Prosciutto Arugula Marscapone

Homemade Fresh Mozzarella Tomato Fresh Basil

Caramelized Onion Chèvre Reduced Balsamic Vinegar


Spinach Artichoke Canapés


Sausage Parmesan Stuffed Mushrooms


Fresh Crudité Platter

Green Goddess Dip


East Hampton Shrimp Cocktail


Whipped Feta Tomato Bruschetta




Citrus Marinated Local Mahi Mahi

Portobello Mushroom Rice

Sautéed Asparagus Lemon Butter Cream Sauce


Beef Wellington

Filet Mignon Mushroom Duxelle

Pate Wrapped In Puff Pastry

Red Wine Reduction


Voodoo Snapper

Caribbean Spiced Snapper Filet

 Pineapple Bell Pepper Spring Onion Salsa

Over Jasmine Rice


Classic French Bouillabaisse

Shrimp Scallops Mussels Grouper

Tomato Saffron Broth

Crusty Sourdough Bread


Sauce Diane Ribeye

Whipped Potatoes Heri Covert Gremolata

Brandy Mushroom Cream Sauce


Pan Seared Scallops

Asparagus Parmesan Risotto




Strawberries Romanoff

Fresh Strawberries Marinated In Orange Liqueur

Topped With Chantilly Cream


Cookie Dough Sandwiches

Crispy Chocolate Chip Cookies Layered With Homemade Edible Cookie Dough


Chocolate Pots de Crème

Semi Sweet Chocolate, Coffee Liquor, Dark Chocolate Shavings


Key Lime Pie Graham Cracker Crust


Lemon Posset

Silky Lemon Curd Pudding With Fresh Blueberries


Hand-Crafted Cocktails Of The Day And Expertly Paired Wines With Dinner

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2021 to 2022 $21,500 $22,250 $25,500 $25,500 $26,000
Summer 2022 $21,500 $22,250 $25,500 $25,500 $26,000
Winter 2022 to 2023 $21,500 $22,250 $25,500 $25,500 $26,000
Summer 2023 $21,500 $22,250 $25,500 $25,500 $26,000
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

*6 Night Minimum*
Boat Requires 48hr Turns

Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Rate $18,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


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This was a trip of a lifetime!  Best Vacation We have ever had!!!

I cannot begin to express our gratitude to you and Kerry for putting this fantastic adventure together for us.
Both Captain Missy and Captain Travis went above and beyond to make me feel safe with my food allergies. Added bonus they took all gluten and pork-related items off of the catamaran to ensure there was no cross-contamination.
All of the food was amazing!
We have referred you guys to many of our friends. Missy and Travis made us feel like family.
We look forward to booking another trip with H2O Luxury Yachts very soon! (February 2020)

Again, thank you so much 🌮

Thank you,