OPUS
OPUS
Pat Pratt was born in Kansas and raised on a farm where she learned to cook at an early age. She and Captain Billy met on St. Thomas in 2008 when he introduced her to diving and the wonders of the Caribbean. They were married in 2011 and together they enjoy meeting new people, and showing them a great time aboard Opus so they can return home with unforgettable memories of a wonderful vacation.
Qualifications:
William holds a USCG 100 ton Masters, 1st issue 1986. With Auxiliary Sail, Over 20,000 miles on the Caribbean Sea and Gulf of Mexico. U.S. sailing school certified. PADI Master Instructor, DAN 02 Instructor, CPR/First Aide Instructor, N2 certified, Certified Bauer technician, with basic electrical, mechanical, and fiberglass experience. William is a professional musician having played at numerous resorts and on Cruise Ships through out the Caribbean.
Previous Post:
1991- 1997 Captain/ Instructor for St. T and St. J Dive operations - William
2006-2007 M/V Henry T 117� for the oil rigs in the Gulf � William
Specifications
| Type | Catamaran |
|---|---|
| Builder | Piver |
| Year Built | 1986 |
| Size | 50.00 Ft |
| Beam | 26 Feet |
| Draft | 4 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 2 |
Pick Up Locations
| Pref. Pick-up: | YHG/CB |
| Other Pick-up: | RH/WE |
Details
| Refit: | 2009 |
| Helipad: | - |
| Jacuzzi: | No |
| A/C: | None |
Engine Details
| Perkins 85hp engine Northern Lights 6kw | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | US Coast Guard Safety Equipment Emergency Position Indicating Radio Beacon USCG Approved PFDs Raymarine Multi Function GPS/Radar/Chart Plotter/Fish Finder VHF Radio Two Portable VHF Radios AT&T Cellular Telephone Wi-Fi Internet connection at most USVI moorings |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | yes |
| Camcorder: | No |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water Safe |
| Generator: | yes |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | 12 |
| Guests Smokes: | On Aft Deck |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 18 |
| Dinghy hp: | 115 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 3 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Scuba Diving Details
Breakfast
Scrambled eggs, Bacon, Country Fried Potatoes and Toast
Egg, Cheese and Sausage or Bacon on English Muffin
Eggs, Bacon and Pancakes
Breakfast Tortilla served with Salsa and Sour Cream
Smoked salmon, Bagels, Cream Cheese, Capers and Onions
Yogurt, Granola Cereal and Fresh Fruit Parfait
Bagels or Cereal and Fruit
Fruit Juice / Coffee / Tea
Lunch
Grilled Cheeseburgers in Paradise with Baked Beans / Chips
Ham &/or Turkey Wrap with all the fixings with Chips
Tuna Sandwich / Wrap with Chips
Beef Nachos with Cheese, Salsa and Sour Cream
Grilled Chicken Sandwich with Baked Beans / Chips
Chef Salad topped with Grilled Chicken
Chicken Parmesan Alfredo with Salad
Appetizers
Asparagus Ham or Turkey Wrap
Cheese and Crackers
Hummus with Carrots or Crackers
Garlic Crackers topped with Spaghetti and Mozzarella Cheese
Crab Dip and Crackers
Nacho Dip with Tortilla Chips
Fruit, Chips or Nuts
Dinner
Steak, Baked Potato and Vegetable
Pork Tenderloin, Mashed Potatoes and Vegetable
Curry Chicken, Rice and Vegetable
Spaghetti, Vegetable with Garlic Bread
Fish, Rice and Vegetable
Chicken Breast, Baked Potato and Vegetable
Beef Burrito, Refried Beans and Rice served with Salsa, Sour Cream and Tortilla Chips
Desserts
Peanut Butter Pie
Key Lime Pie
Brownies / Cookies
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2017 | $8,500 | $9,000 | $9,500 | $10,000 | $10,500 | |||
| Summer 2016 | $8,000 | $8,500 | $9,000 | $9,500 | $10,000 | |||
| Down Island = plus bar ***** NO 20% BROKER/TRAVEL AGENT COMMISSION WILL HAVE TO SPLIT 15%***** X-Mas/New Year: +15% Holiday Premium and 48hr turns only +10% charters 6 & 5 nights, +15% charters 4 nights & less |
||||||||
| Captain Only Rates 2 guests $7500.00 3 guests $7750.00 4 guests $8000.00 5 guests $8250.00 6 guests $8500.00 Captain Only based on 8 days, 7 nights includes captain and first mate, all expenses related to running of the vessel and the use of sports equipment, scuba diving for certified divers, 5 dives/week. It does not include food and beverage. Half Board Rates 2 guests $8250.00 3 guests $8625.00 4 guests $9000.00 5 guests $9375.00 6 guests $9750.00 Half Board based on 8 days, 7 nights includes 7 breakfast, 4 lunches and 3 dinners, ship's bar, all expenses related to running of the vessel and the use of sports equipment, scuba diving for certified divers, 5 dives/week. |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
Please Contact Us For Availability
No Yatch Insight Available.
