Capt William "Billy" Pratt has been scuba diving and yachting in St. Thomas for over 30 years. He is a charismatic, fun, hard working, intelligent captain who enjoys creating a vacation of a lifetime for his guests.

Pat Pratt was born in Kansas and raised on a farm where she learned to cook at an early age. She and Captain Billy met on St. Thomas in 2008 when he introduced her to diving and the wonders of the Caribbean. They were married in 2011 and together they enjoy meeting new people, and showing them a great time aboard Opus so they can return home with unforgettable memories of a wonderful vacation.

William holds a USCG 100 ton Masters, 1st issue 1986. With Auxiliary Sail, Over 20,000 miles on the Caribbean Sea and Gulf of Mexico. U.S. sailing school certified. PADI Master Instructor, DAN 02 Instructor, CPR/First Aide Instructor, N2 certified, Certified Bauer technician, with basic electrical, mechanical, and fiberglass experience. William is a professional musician having played at numerous resorts and on Cruise Ships through out the Caribbean.

Previous Post:
1991- 1997 Captain/ Instructor for St. T and St. J Dive operations - William
2006-2007 M/V Henry T 117� for the oil rigs in the Gulf � William


Type Catamaran
Year Built1986
Size50.00 Ft
Beam26 Feet
Draft4 Feet

Boat Details

Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 2

Pick Up Locations

Pref. Pick-up: YHG/CB
Other Pick-up: RH/WE


Refit: 2009
Helipad: -
Jacuzzi: No
A/C: None

Engine Details

Perkins 85hp engine Northern Lights 6kw
Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: US Coast Guard Safety Equipment
Emergency Position Indicating Radio Beacon
USCG Approved PFDs
Raymarine Multi Function GPS/Radar/Chart Plotter/Fish Finder
VHF Radio
Two Portable VHF Radios
AT&T Cellular Telephone
Wi-Fi Internet connection at most USVI moorings
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: No
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: Water Safe
Generator: yes
Inverter: Yes
Voltages: 110v
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: 12
Guests Smokes: On Aft Deck
Crew Smokes: No
Pets Aboard: Yes
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 18
Dinghy hp: 115
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 3
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Master/Instructor Provided $275 $500
Divers 6 Tanks 12 BCs 10 Regulators - Dive Lights 6
Air Compressor Onboard Wet Suits - Weight Sets 6 Dives/wk 5 Night Dives -
General Diving Info
5 Dives per week included and additional dives are $50 each pp.
Diving Costs information
Wet Suits at $10/day rental.


 Scrambled eggs, Bacon, Country Fried Potatoes and Toast
Egg, Cheese and Sausage or Bacon on English Muffin
Eggs, Bacon and Pancakes
Breakfast Tortilla served with Salsa and Sour Cream
Smoked salmon, Bagels, Cream Cheese, Capers and Onions 
Yogurt, Granola Cereal and Fresh Fruit Parfait 
Bagels or Cereal and Fruit 
Fruit Juice / Coffee / Tea 


Grilled Cheeseburgers in Paradise with Baked Beans / Chips
Ham &/or Turkey Wrap with all the fixings with Chips
Tuna Sandwich / Wrap with Chips
Beef Nachos with Cheese, Salsa and Sour Cream
Grilled Chicken Sandwich with Baked Beans / Chips 
Chef Salad topped with Grilled Chicken 
Chicken Parmesan Alfredo with Salad 


Asparagus Ham or Turkey Wrap
Cheese and Crackers 
Hummus with Carrots or Crackers
Garlic Crackers topped with Spaghetti and Mozzarella Cheese
Crab Dip and Crackers 
Nacho Dip with Tortilla Chips 
Fruit, Chips or Nuts


 Steak, Baked Potato and Vegetable
Pork Tenderloin, Mashed Potatoes and Vegetable
Curry Chicken, Rice and Vegetable
Spaghetti, Vegetable with Garlic Bread
Fish, Rice and Vegetable 
Chicken Breast, Baked Potato and Vegetable
Beef Burrito, Refried Beans and Rice served with Salsa, Sour Cream and Tortilla Chips


Peanut Butter Pie 
Key Lime Pie 
Brownies / Cookies

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2017 $8,500 $9,000 $9,500 $10,000 $10,500
Summer 2016 $8,000 $8,500 $9,000 $9,500 $10,000
Down Island = plus bar


X-Mas/New Year: +15% Holiday Premium and 48hr turns only
+10% charters 6 & 5 nights, +15% charters 4 nights & less
Captain Only Rates
2 guests $7500.00
3 guests $7750.00
4 guests $8000.00
5 guests $8250.00
6 guests $8500.00
Captain Only based on 8 days, 7 nights includes captain and first
mate, all expenses related to running of the vessel and the use of
sports equipment, scuba diving for certified divers, 5 dives/week. It
does not include food and beverage.

Half Board Rates
2 guests $8250.00
3 guests $8625.00
4 guests $9000.00
5 guests $9375.00
6 guests $9750.00
Half Board based on 8 days, 7 nights includes 7 breakfast, 4 lunches
and 3 dinners, ship's bar, all expenses related to running of the
vessel and the use of sports equipment, scuba diving for certified
divers, 5 dives/week.
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Please Contact Us For Availability

No Yatch Insight Available.