OPAL (Lagoon 620)

OPAL (Lagoon 620)

BUILT/REFITYEAR 2017
YACHTLENGTH 61.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM €15,700

YOUR CAPTAIN
Mario Rajčić was born and raised in Split, Croatia. His interests has always been connected to the sea. From his early age he was involved in diving, spear fishing and sailing activities.
He specialized water sports at college. As a crew member on racing sailing yachts he started sailing as a skipper on different kinds of vessels. He has a vast experience in nautic tourism and great knowledge of the Adriatic.


YOUR CHEF
Eto was born on 23rd December 1977 in Split, Croatia. He attended Vocational School for Tourism and Hospitality in Split in the period between 1992 and 1995. Later, he attended a six-month course “Mediterranean Cuisine Chef Specialization” at Open University Zizic in Omis in the period between October 2013 and February 2014.
With over 20 years of experience working as a Chef, Eto has a lot to offer. He is a hardworking, responsible, and highly professional.
Over the years of training, he become a passionate and experienced pâtissier. Eto regularly gives culinary education alongside chefs like Dragan Grbic, Hrvoje Zirojevic and Mladen Mustra. His specialities include Mediterranean and International cuisine.


YOUR HOSTESS
Marita was born in Smokvica, small village on the beautiful island of Korčula. She has plenty of experience in being a stewardess on board. She is fluent in English and Italian language, and she knows the basics of German and Spanish as well.






Specifications

Type Catamaran
BuilderLagoon
Year Built2017
Size61.00 Ft
Beam10 Metres
Draft1.52 Metres
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Marina Kastela, SPLIT, CROATIA
Other Pick-up: DUBROVNIK, CROATIA

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 150HP Yanmar, GENERATOR 19Kva 220V
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: -
Summer Area: Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: YES
Inverter: YES
Voltages: 19Kva 220V
Water Maker: YES
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: HIGHFIELD 4.60
Dinghy hp: HONDA BF 60 HP
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: YES
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

 

MEDITERRANEAN BREAKFAST

 

Buffet style breakfast, spread of fresh products from local market.

 

Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes

 

 

 

TAPAS CROATIAN STYLE

 

Mixed plate or bites that present local flavours:

 

Tuna or sword fish tartar, Marinated scampi & anchovies, Smoked tuna salmon & sea bass, Zucchini & scampi bruschetta

 

Melon & prosciutto, marinated water melon with basil & goat cheese, zucchini flower & variety of local cheeses

 

Spring rolls (veggie/meat/shrimp)

 

Mussels in white wine sauce,

 

all paired with local Croatian wines, produced in the area.

 

 

 

SEAFOOD DISHES

 

Fresh lobster prepared traditionally in buzzara sauce or grilled lobster salad

 

Tuna steak on arugula and cherry tomatoes salad

 

Scampi risotto with zucchini

 

Grilled Sea bass with mangold done traditionally or with grilled vegetables Gish file alla cartoccio with potatoes & olives

 

 

 

MEAT DISHES

 

Marinated chicken kebabs with potato, rocket & radicchio salad Lasagne Bolognese

 

Veal medallions in mushroom sauce with green pure Beefsteak with grilled vegetables

 

 

 

VEGETARIAN DISHES

 

Pasta with truffles

 

Quiche with spinach & cheese

 

Grilled cheese with mangold

 

Eggplant with parmigiana

 

 

 

SWEET TOOTH/DESERTS

 

Cheesecake

 

Chocolate soufflé

 

Cooked sweet chocolate pear

 

Fruit salad & ice cream

 

 

 

INTERNATIONAL DISHES

 

Indian chicken curry, Mexican fajitas & WOK

 

No rates details available.


(15 December -30 April)
(1 May - 14 December)
Croatia


Available:
Hold/Option:
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