OMBRE BLU3

OMBRE BLU3

BUILT/REFITYEAR 2018
YACHTLENGTH 68.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 4
RATESFROM €32,000

OMBRE BLU ³ CREW PROFILE - FULLY VACCINATED CREW -

Melissa and Francesco are a husband and wife team of experienced sailors and international commercial ship Captains and are the managers of the yacht.
After 10 years of running their previous catamaran in Italy, (OMBRE BLU - a 50 footer), in 2017, they decided to accept an offer to manage a new and larger catamaran, a SUNREEF 70, which her owners appropriately named OMBRE BLU ³.


CAPTAIN / CHEF: Francesco CANDIANI
Italian
MCA Master of Yachts 200gt/OOW 500gt
RYA Yachtmaster Ocean
Yachtmaster Ocean (Sail)
Australian Master 5 (Power) Italian License (Sail/Power)
PADI Master Scuba Trainer
Degree Law, University of Milan
Masters IT Law, University of Bologna Maritime
Languages: English and Italian

Francesco is a native of Venice and has spent every summer of his life at his family vacation home in the Aeolian Islands.
After studying law in Milan and at the University of California, Berkeley, he practiced in Italy for several years, before his love of the sea drove him to change careers. He moved to the Pacific, where he crewed on a variety of yachts.
Certified as a PADI MASTER SCUBA DIVER TRAINER, he is keen to guide clients on undersea tours and issue diving certificates on board.
Francesco has sailed thousands of miles during the course of his yachting career and earned his international commercial Skipper’s ticket in Cape Town, South Africa in 2006. He has since worked as a captain in the Mediterranean and in the Caribbean.
He is your Captain and Head Chef on board and will ensure you enjoy the finest of Regional Plates, matched with his selection of Local Wines. Francesco is from a family passionate about cooking, in fact, all of his three siblings own Italian Restaurants in the Veneto region.
He is the ultimate creator of new and beautiful dishes and will ensure that your dining experience is number one!
He also enjoys explaining the various types of Food from the different regions and treating you to tastings, such as Olive Oils and Cheeses.
Francesco is also a PADI Master Scuba Diver Trainer (which means Instructor of Instructors).
He is highly experienced and takes pleasure in offering Dive Courses of all levels on board, which means that Guests can leave with their new Certification.
OMBRE BLU ³ is a Registered PADI Dive Centre and is equipped with Tanks, BCDs, Regulators and all the gear one needs for diving, including a Compressor.


CO-CAPTAIN/STEWARDESS/CHEF/MASSAGE THERAPIST: Melissa CANDIANI
Australian
MCA Master of Yachts 200gt/OOW 500gt
Yachtmaster Ocean
Australian Master 5 (Power)
RYA Ocean and Master 200
Massage Therapist
Dip. Business Management
Dip. Human Resource Management
Dip. Remedial / Sport Massage
Languages: English and Italian

Melissa was born in Tasmania, a location famous for sailing. She eventually moved to Sydney, where she studied business and human resources management. During her corporate career she managed the start-up of a professional football team.
After four years of handling player contracts, sponsorships, publicity and special events, she decided on a change of pace and accepted an offer to crew on an ex-Sydney-to-Hobart racing yacht. The experience led to a permanent career decision.
A fully qualified massage therapist, Melissa combined her massage expertise with her love of the sea and secured contracts on board ‘Superyachts’, working as a private therapist for clients such as Rupert Murdoch & Cherie Blair.
She earned her first international skipper’s ticket in Cape Town, South Africa in 2006.
After meeting and marrying Francesco, Melissa moved to Italy, where she has become fluent in the language and has developed a deeper understanding of its culture and people.
Melissa will co-ordinate all of your activities during the trip and ensure everything is perfect.
She is offering a massage service on board on a professional table.
She also shares some of the cooking with Francesco.
She loves to prepare breakfasts, bake fresh Bread, Muffins, Cakes and create beautiful table settings for every occasion.


DECKHAND: Marlowe UNSO
Filipino
- Powerboat Certificate Level 2
- STCW ’95 Certificate
- Diver Level 2 - PADI
- Steward/Mess man – Certificate of Competency
Languages: English, Basic Arabic and Tagalog

Marlowe is from the Philippines and has over 20 years of experience in the Yachting Industry, working on both Charter and Private Superyachts around the world.
His experience extends from charter to private yachts, working his way up through different positions before in 2018 he joined S/Y OMBRE BLU ³ as Deckhand/Steward.
He is a Licensed Tender Driver and forms an integral part of the team, being responsible for keeping the yacht looking perfect, both inside and out!
Marlow is enthusiastic about his job and a man of integrity.
Marlowe is fluent in Filipino and English.


STEWARDESS: Arfel CUMAN
Philippino
Languages: English,

Arfel was born and raised in the Philippines. Since completing her higher education, she has worked at 5 Star Hotels where, she was responsible for Housekeeping. She has also worked as a Stewardess on a luxury Catamaran in Greece.
Arfel, in her role as Stewardess, adds an additional energy to the OMBRE BLU ³ family… and she really is family, as she is Marlowe’s Sister-in-law!!
Arfel has a wonderful, bright and happy nature and will assist to ensure your vacation is perfect.
She is also a fully-qualified Massage Therapist, which means that we now have two therapists on board. Arfel, looks forward to meeting you soon!!







Specifications

Type Catamaran
BuilderSunreef Yachts
Year Built2010
Size68.00 Ft
Beam34.3 Feet
Draft6.3 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 4
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: ITALY
Other Pick-up: -

Details

Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x Yanmar 4LHA-STP, 4 cylinders, turbo diesel 2 x Kohler 20KW
Fuel Consumption: 40
Cruising Speed: 8
Max Speed: 12 US Gall/Hr

Locations

Winter Area: W. Med -Naples/Sicily, Greece, Croatia
Summer Area: W. Med -Naples/Sicily, Greece, Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI : HOTSPOT WITH UNLIMITED DATA

Media movie server SKY CINEMA, NETFLIX AND MAC

No IPOD BUT APPLE AIRPLAY CONNECT TO THE MULTI-ZONE STEREO SYSTEM + 2 MARSHALL PORTABLE SPEAKERS BLUETOOTH.
EACH CABIN HAS A DOCK STATION & AMPLIFIER BLUETOOTH

Salon TV 54 inches
Salon Stereo DENON MULTI-ZONE STEREO SYSTEM
Sat TV & SKY TV
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 200L + 100
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: -
Minimum Age: -
Generator: 2 x Kohler 20kW
Inverter: Mastervolt 5,000 Watts
Voltages: 220 V
Water Maker: 200L + 100
Water Cap: 1,800 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Outside only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Castoldi Turbo Diesel Jet
Dinghy hp: 125
Dinghy # pax: 7
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 1
Kayaks (2 Pax): 2
Floating Mats: 2
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: 2 sets basic gear with lures
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
- OFFICIAL PADI DIVE CENTRE YES
Divers 8 Tanks 9 BCs 8 Regulators - Dive Lights -
Air Compressor Onboard Wet Suits 11 Weight Sets 6 Dives/wk - Night Dives -
General Diving Info
8 Regulators
6 Weights set
License and full course

Bubblemaker Diver
Discover Scube Diving Dive
Junior Open Water Diver & Open Water Diver
Advanced Open Water Diver

Specialty courses :
Deep diving
Wreck diving
Underwater naturalist
Night diving
Dry suit
Drift
Peak performance buoyancy
Project A.W.A.R.E
Diving Costs information
By Diver:
Bubblemaker Diver (at least 8 years old) : 300 Euros
Discover Scube Diving Dive: 350 Euros
Junior Open Water Diver (at least 10 years old): 1 000 Euros
Open Water Diver: 1 000 Euros
Advanced Open Water Diver: 1 000 Euros
Specialty courses : on request

All courses, guided dives and gear rental are subject to Italian VAT

 

BREAKFAST

Breakfast is served daily with fresh sliced tropical fruit, cereal, fruit juices, coffee, tea & fresh bread/pastries
Every day a selection of hot plates are offered to our guests:
Scrambled Eggs Served on Buns with
Shredded Cheese Garnished with Italian Olives
Eggs Benedict served on a bed of smoked salmon
Rum Pancakes Topped with Honey & Butter
or Hot Maple Syrup Sprinkled with Nutmeg
Omelette, Fried Eggs with Bacon & Grilled Tomato

 

LUNCH

Octopus Salad made the Sicilian way & drizzled with the finest Italian Extra Virgin Olive Oil
Paccheri Pasta with Zucchini, Fresh Ricotta & Mint - accompanied by Pear, Walnut & Rocket Salad
Hot Prawn & Potato Salad drizzled with a seeded Mustard Dressing
Picnic Basket packed with Fresh Rolls, Assorted Cheeses, Sliced Meats & Fruit
Freshly Sliced Buffalo Mozzarella with Tomatoes, Basil, Drizzled in Extra Virgin Olive
Oil accompanied by a platter of Prosciutto & Rockmelon, served with Home Baked Bread
Homemade Basil Pesto Basmati Rice topped with Cherry Tomatoes toasted Pine Nuts & accompanied by Anchovy & Orange Crostini
Spaghetti with Bottarga & Breadcrumbs cooked in Garlic & Chilli

 

DINNER

ANTIPASTO

Caponata of Eggplant, Peppers & Olives
Finely sliced Red Beetroot and Italian Goats Cheese drizzled with a Green Pepper sauce
Risotto with Calamari cooked in White Wine & fresh Herbs
Sautée of Prawns cooked in Marsala Wine & served on a bed of cooked Italian Salad
Trio of Tartar - Swordfish, Tuna & Prawns with our own marinades
Sauté of Muscles & Clams cooked in Garlic & White Wine & topped with fresh Italian Flat Leaf Parsley
Sardinian Carasau layered with Stracchino, Sun Dried Tomatoes and Black Olives

MAIN COURSE

Marinated Beef Fillet barbequed whole, sliced and served with crunchy oven Garlic & Rosemary Roasted Potatoes
Calamari cooked with sliced Lemons & Breadcrumbs served with shredded Zucchini, Garlic & Mint & Soy & Balsamic Peperoni Pasta alla Trapanese with Garlic, Fresh Tomatoes, Basil & Pecorino Cheese topped with crushed
Almonds & sided with whole Red Prawns
Fired Tuna Steaks marinated in Soy Sauce and Sesame Seeds served with Mediterranean Vegetables
Sword Fish cooked in the Aeolian Style with Capers, Black Olives, Garlic & Tomato
Pork Fillet alla Veneziana cooked in Milk & Nutmeg served with our Sweet & Sour Peperoni
Herb & Olive crusted chicken served with Celery Mash and Green Beans cooked in White Wine, Tomato, Garlic & Basil

DESSERT

Chocolate Gelato served with Chocolate from Modica and fresh Mint
Cannoli filled with fresh Ricotta & topped with chopped Pistachio Nuts
Chocolate Vesuvio served with Vanilla Bean Gelato
Panna Cotta drizzled with our homemade Strawberry Jus
Crema Pasticciera served with Chocolate Grissini
Chilled Cream of Lemon served with fresh Strawberries & Italian Biscotti
Assorted Italian Cheese Platter served with dried local Fruits

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020 to 2021 €35,000 €35,000 €35,000 €35,000 €35,000 €35,000 €35,000
Summer 2021 €35,000 €0 €0 €35,000 €0 €0 €35,000
Winter 2021 to 2022 €35,000 €0 €0 €35,000 €0 €0 €35,000
Summer 2022 €35,000 €0 €0 €35,000 €0 €0 €35,000
Weekly rates are for 6 guests Adults only
Should the request be for a family, the owner will accept 8 guests only as follows: 6 adults + 2 kids up to 15 years old .
Weekly rate remains the same - No surcharge for the 2 extra kids.
ON REQUEST AND TO BE CONFIRMED BY THE OWNER

April - May - June - September & October : 32 000 Euros + 30% APA + VAT / MYBA terms
July - August : 35 000 Euros + 30% APA + VAT / MYBA terms

One week minimum.
Boarding at 11:00 AM
Delivery fee may apply. Please check!



MCA Compliant
Plus Expenses

(15 December -30 April)
W. Med -Naples/Sicily, Greece, Croatia
(1 May - 14 December)
W. Med -Naples/Sicily, Greece, Croatia


Available:
Hold/Option:
Booked:
Unavailable:

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