OKEANA

OKEANA

BUILT/REFITYEAR 2020
YACHTLENGTH 49.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $19,500

London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until 2012 that his career in sailing was truly launched.
He partook in the Oyster round the world rally that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It was this trip that caused him to fall in love with all things Ocean and he promptly obtained his RYA Yachtmaster.

During this time, he also acquired his bachelor's degree at the University of Leeds but the pull of getting paid to do something he loved was too strong and he returned to a life on the Ocean.

To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over 50 charters, so as well as being a fun, friendly and easy-going addition to your group, know you’ll be in extremely safe and experienced hands too.

Anna, originally from Michigan, always had a passion for travel and adventure. During the pandemic, she relocated to the USVI after living in New York City for 5 years. Whilst in New York, she was a professional Modern dancer and Assistant Rehearsal Director for world renown company, Jennifer Muller/The Works. Being a dancer, fitness was always important, driving her to complete her 600 hour Pilates certification from New York Pilates. Once Covid struck, the dance world was put on hold and Anna dove head first into a full time career change.

Anna’s love for sailing started in 2018, when she experienced her first trip in Greece. Immediately after, she realized her desire for the industry and began working for a sailing company as a freelance charter chef in Greece, Croatia and the British Virgin Islands.

Raph and Anna met in the Caribbean islands in 2017 while Anna’s family was on vacation, where she met her forever favorite captain, Raph. Since then, Anna and Raph have been inseparable, spending most of their time on sailing yachts, New York and London. With their shared love for adventure and hospitality, they make a great team to ensure the best experience aboard Okeana.







Specifications

Type Catamaran
BuilderCatana
Year Built2020
Size49.00 Ft
Beam25.85 Feet
Draft4.3 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: St. Thomas, USVI
Other Pick-up: Tortola, BVI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engine - 2 x 57hp
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Bahamas

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Netflix
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: 110V
Water Maker: Yes
Water Cap: 2 - 1000 Liter Tanks
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On sugar scoops only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 13 Ft. Highfield Center Console
Dinghy hp: 40
Dinghy # pax: 10
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes/Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2

Breakfast

Everyday coffee, tea, juice, sorted pastry bread or baked goods and fruit platter

Spinach parmesan cheese and ham omelet  served with side mushrooms and fruit stack

Avocado toasts with Bacon tomato and feta cheese served with  scrambled eggs and overnight oats

Ham and cheese French crepe with fruit salad side, toppings granola and honey

Baked hash brown potatoes egg cups topped bacon cheddar parsley yogurt parfait

Shakshuka poached eggs on tomato sauce topped with feta cheese served with sausage and pita bread 

French Toasts with Syrup and berries cream cheese Turkey slidders

 

Lunch

 Tropical Coconut milk ceviche, catch of the day fish with crispy chips 

Lamb or beef bell peppers brochettes with greek salad and tzatziki

Fish tacos with pickled cabbage cotija cheese black bean salad side

Lime and garlic grilled chicken served with lentil sprouts and tomatoes salad with flax seeds vinaigrette sauce 

Mexican seasoned shrimp cocktail with cucumber, tomatoes, radish and avocado, sour cream and nachos aside

Seared Ahi tuna Poke Bowl rice or quinoa base with mango chutney flavor

Crab cakes over salad of the season and tartar sauce

 

 

Appetizers

Tomato fresh mozzarella basil Bruschetta 

Brie and bacon or brie and apricot marmalade canapés

Cheese and Charcuterie board with fruits and nuts

Hummus dip with mini pita bread

Veggie spring rolls

Grilled sausages with garlic bread

Dinner 

Baked Provencal catch of de day fish with baked potatoes garnished with arugula and Cherrie tomatoes

Pesto creamy Risotto garnished with pistachio and basil optional shrimp smoked/ salmon or prosciutto VG grilled zucchini

Roast beef served with German style potato salad and green peas 

Caribbean chicken curry with coconut pineapple and chickpeas served with jasmine rice

BBQ slow cooked Pulled Pork served with crunchy couscous

Teriyaki sauce veggies  optional meat (beef/ shrimp/ chicken) rice noodles sesame and ginger

Steak served with Pico de Gallo sauce and parmesan baked Brussels sprouts 

Dessert

Cocoa Dark Brownie with chocolate chips and vanilla ice cream

Passion fruit mousse with garnished with chocolate

Banana cardamom sorbet with crunch almond praline 

Fruit of the season crumble (pineapple coconut mango) with vanilla ice cream

Lemon Tartelette 

Cocoa dry fruit and nuts, healthy chocolate truffles with fresh strawberry

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
6 6 6 6 6 6 6 6
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(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Bahamas


Available:
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No Yatch Insight Available.