OHANA

OHANA

BUILT/REFITYEAR N/A
YACHTLENGTH 60.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $25,000

David has 10 year’s experience sailing and working aboard vessels in the Caribbean as well as in the Mediterranean. He has over 35000nm under his belt as a Captain and loves to share his experience with all around him. The past Caribbean season was spent working aboard a prominent and successful catamaran with a full schedule of charters.

As a youth David spent time both in and on the water and has since taken to teaching various sailing courses all over the world. He enjoys sailing, water skiing, kite boarding and diving. David’s fun loving nature combined with his knowledge and extensive experience of life afloat make a perfect combination to spearhead a dream vacation with memories to last a lifetime!





Specifications

Type Catamaran
BuilderHorizon
Year Built2014
Size60.00 Ft
Beam24.5 Feet
Draft4.5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Nassau
Other Pick-up: Inquire

Details

Refit: N/A
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

GENERATOR 21.5KW Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots /40 gallons/hour 15 knots /33 gallons/hour 8 knots /8 gallons/hour
Fuel Consumption: 40
Cruising Speed: 18
Max Speed: 24 US Gall/Hr

Locations

Winter Area: Bahamas
Summer Area: Bahamas

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: SAT PHONE
# of Videos: -
# DVDs/Movies: Netflix
# CD's: YES
Camcorder: Yes
Books: YES
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: NO
Generator: YES
Inverter: YES
Voltages: 110 AND 220
Water Maker: YES
Water Cap: 60 GAL PER HOUR
Ice Maker: Yes
Sailing Instructions: NO
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 12
Guests Smokes: OUTSIDE
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 14 feet
Dinghy hp: 70HP
Dinghy # pax: 7
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 10
Tube: 10
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 6
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: NO
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & Casting
Rods: 8

 

Breakfast

Fruit platter, toast, bagels, cereals and yoghurts are served with a different hot dish every day

Selection of quiches

Toasted croissant, smoked salmon and creamy scrambled eggs

English muffin, crispy bacon, poached egg, hollandaise sauce

Smoked salmon lox and bagels

Fresh pancakes with an array of toppings

Sautéed wild mushrooms, crispy bacon and fried egg on sourdough toast

Avocado toast with cherry tomatoes, arugula and a poached egg

Lunch

Spicy grilled chicken salad topped with sweet and soy grilled pineapple served with ciabatta rolls

Sesame seared Ahi Tuna with a fresh red onion, mango and avocado salad

Slow cooked pulled pork taco’s with all the trimmings

Cold basil pesto pasta salad with Tequila lime shrimp skewers

Peri-peri Frenched chicken leg served with a zucchini orzo salad

Chefs crispy bacon and cheese beef burgers with homemade French fries

Blackened Mahi-Mahi tortilla wraps with a chickpea salad

Asian crispy duck breast salad

Appetizer

Creamy spinach and leek dip served in a bread bowl

Cranberry, brie and prosciutto crostini's

Homemade hummus with crudités and pita chips

Shrimp taco bites

Cheese, black bean, corn and avocado quesadillas

Starter

Caramelized onion and brie tartlets

Heirloom tomato Gazpacho with French baguette

Fresh melon, prosciutto and gorgonzola salad

Caribbean spicy callaloo soup with steamed mussels

Spicy tuna tartar lettuce cups with avocado, wasabi mayo

Steamed beetroot, avocado and orange summer salad

Grilled eggplant rollatini

Main

Red wine and rosemary filet mignon, crispy roasted baby potatoes, balsamic glazed asparagus and a creamy Shitake mushroom sauce

Apricot glazed mahi-mahi, served with black rice and cauliflower puree

Mozzarella & jalapeño stuffed chicken breast, wrapped in prosciutto served with herbed couscous and caramelized butternut squash

Creamy tomato and white wine pappardelle pasta with a garlic butter poached lobster tail

Grilled Sea bass filet with lemon and pea risotto topped with garlic butter cherry tomatoes

Grilled rack of lamb, creamy sweet potato mash, steamed broccoli and a brandy pepper sauce

Mediterranean flavored red snapper filet en papillote served with slow roasted vegetables 

Dessert

Rum fudge pie

Chocolate lava cakes

Traditional South African Malva pudding with vanilla ice cream

Homemade Key lime pie

Rosé poached pear with mascarpone cream and fresh berries

 

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
N N N N N N

(15 December -30 April)
Bahamas
(1 May - 14 December)
Bahamas


Available:
Hold/Option:
Booked:
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