ODYSSEUS

ODYSSEUS

BUILT/REFITYEAR 2016-2017
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $10,000

CAPTAIN DIEGO VILAR

Diego was born in Montevideo, Uruguay. He moved with his family to Sydney, Australia as a youngster. He attended school in Sydney and opened his own business following graduation. His business success in Australia continued in the USA. After many lucrative years behind a desk, his adventurous spirit got the best of him. He folded away his suit and tie, packed a bag, and embarked on a journey around the world. His travels over oceans and across continents has taken 13 years, so far. In addition to his native Spanish and English, he has mastered enough Italian and German to enthusiastically converse in those languages as well.

Diego’s love of the ocean goes back to his days growing up in Sydney, Australia, where he bought his first boat at the age of 23. Even before sailing thousands of miles, he was captivated by the ocean, sailing, diving and exploring. He has sailed all over the world, from Greece to Florida and Mexico through the Panama Canal. But, when he sailed into the Virgin Islands, he felt he'd come ashore in paradise. Enchanted by the Caribbean, Diego is happy to take a hiatus from his travels. He is also very pleased to have a dream job as Captain aboard beautiful, sailing yacht ODYSSEUS.

Diego has been PADI certified since 1994 and is a Dive Master. His knowledge of the world, the ocean and marine life is extensive. Guests who are interested will discover a patient instructor and eloquent raconteur. He knows great places to enjoy above and beneath the sea. He fills each, individual itinerary with highlights; expansive beaches, stunning reefs, cool beach bars, or just places to pull up a hammock between two coco palms and chill. He looks forward to sharing his favorite experiences with his guests, and igniting within them the same passion he feels for the sea.

CHEF VALARIE HUGHES

Val was born and raised in St, Petersburg, Florida. Her playground was the beautiful beach on the Gulf of Mexico. She had a loving family that included five brothers and a sister. Growing up in such a large household instilled a strong sense of responsibility, caring and compassion. Aboard ODYSSEUS, taking wonderful care of her guests and anticipating their needs just comes naturally.

Val has always enjoyed positions that allowed her to communicate with people. She has the warmth and sensitivity that puts guests immediately at ease. When it comes to dining, her “down home good southern comfort type style cooking” is highly praised. Guests say it's like enjoying Sunday dinner every day! Val, is also a Dive Master. She has always loved the sea and sharing her underwater knowledge with her guests. And with a little prodding, she’ll share a family recipe or two as well.






Specifications

Type Sailing Yachts
BuilderBavaria
Year Built2000
Size50.00 Ft
Beam15.6 Feet
Draft7 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: St Thomas or Tortola
Other Pick-up: inquire

Details

Refit: 2016-2017
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Volvo Penta. 6 kw Generator
Fuel Consumption: 1
Cruising Speed: 7 kts
Max Speed: 12 kts US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Lots
# CD's: Lots
Camcorder: Yes
Books: 20
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: 5
Generator: 6 kw
Inverter: Yes
Voltages: 12/220
Water Maker: Yes
Water Cap: 600 lt
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: 10/9
Guests Smokes: Aft Scoop
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: Yes
Windscoops: Yes

Water Sports

Dinghy size: West Marine 12.5 ft
Dinghy hp: 25
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Rods, Slings, Spears
Rods: 2

Menu - Chef Valerie Hughes S/Y Odysseus

Breakfast

Crepes stuffed with cream cheese and fresh fruit

Hillbilly benny - jalapeno and cheddar corn cakes w/ bacon

Eggs over easy and sausage gravy on top.

Sausage, egg and cheese croissant w/ fresh fruit

Charizzo and potato hash w/ eggs and toast.

Pancakes w/bacon

Ham and cheese omelet

Eggs your way w/ bacon and breakfast potatoes

Yogurt parfaits with fresh fruit and granola

All breakfast are served with fresh fruit. Juices and coffee are also available.

Lunch

Chicken enchiladas w/ green Chile sauce and fried plantains

Spinach salad w/ cajun shrimp and a warm honey mustard bacon vinaigrette

Texas style beef sliders w/ potato wedges

Turkey croissant w/ bean salad

Fish tacos w/ pasta less Italian salad

Blackened chicken Ceasar salad

Shrimp or chicken quesadillas w/ cilantro and lime rice

Apps

Hummus and veggies

Mediterranean flatbread pizza

Fresh pico degaio, guacamole and chips

Baked Brie cheese w/ a Kahlua sauce and apples and crackers

Charcuterie platter

Cheesy Stuffed mushrooms

Ceviche

Dinner

Fish and potato cakes w/ mango salsa

Shrimp scampi over angel hair pasta w/ garlic bread

Bacon cheddar burgers w/ scalloped potatoes

Herb roasted pork loin w/ roasted sweet potatoes

Chicken roulade over rice pilaf

Filet mignon w/ mash potatoes and onion straws

Zucchini lasagna

Dessert

Coconut custard pie w/ pineapple sauce

Plantains in a rum caramel sauce

Homemade brownies

Mango torte

Strawberries filled with hazelnut cheese cake

Key lime squares

Apple crisp

All is subject to change according to food preferences, allergies and special diets. All dinners will have a salad or veggie or both if you want.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
N N N N N N

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Please Contact Us For Availability


No Yatch Insight Available.