OCEAN VIBES

OCEAN VIBES

BUILT/REFITYEAR 2020
YACHTLENGTH 74.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $67,000

A sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a priority to custom-tailor your adventure to your specific needs and desires, ensuring this is your trip of a lifetime!

Raised in Oakville, Ontario, but never adjusting to the freezing temperatures of his homeland, Glen immigrated to the United States at the age of 20, and continued progressing to the little latitudes through a highly successful career as a professional hotelier. Along the journey, Glen has successfully managed various luxury boutique resorts throughout the Caribbean, including the islands of Vieques, Puerto Rico, Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.

Throughout his epic adventures, Glen’s heart has remained in the Virgins - home to the finest sailing in the World! - where he has returned to share his love of sailing and passion for the sea with you. Glen has an extensive and intimate knowledge of the waters, people, and places of the entire Caribbean, especially the Virgin Islands (U.S., British, & Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars to share with you. He has been fortunate to develop countless friendships and acquaintances, with locals and expats alike, throughout the VI and Caribbean.


Born upon the edge of the Baltic Sea, along the beautiful coastal beaches of Poland, Alex, grew up in a small seaside town, where her love of the sea began. Alex considers herself lucky to have been raised in a home where the allure of the ocean was ever present, and with parents who taught her a respect of the water, an appreciation of new opportunities, a love for travel, and an appetite for culturally rich food. Passions that have determined her life!

Fortunate to develop her passions into her work, Alex was employed with a Tourism and Event Coordination Agency. Organizing tours all around the world, and showing people the beauty it has to offer, the biggest reward was witnessing her guests enjoying their time and getting hooked on travel! Worldwide adventures have taught Alex that local communities best demonstrate their culture through cuisine, by tasting the food, and simply having a great time! Extensive travel, along with living on a yacht, has taught Alex the importance of fresh ingredients, creativity in the galley, and has inspired her delicious and unforgettable meals. Alex is very happy to share all of that with you!

Presented an opportunity not to be missed, Alex realized her greatest dream come true, and biggest challenge of her life, embarking on an epic sailing adventure to the far side of the world. Upon partnering with Captain Glen, Alex came to discover a life to suit her style. Ot once, feeling natural and right at home, settling into the fulfillment of a happy life, living in paradise down in the islands. The ultimate expression and appreciation of this is experienced in the Virgin Islands, where Alex takes great delight in sharing wonderful meals, island adventures, great conversation and laughs, delicious cocktails, and beautiful sunsets with her guests!





Specifications

Type Catamaran
BuilderSunreef Yachts
Year Built2020
Size74.00 Ft
Beam35.4 Feet
Draft6.3 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Yacht Haven Grand
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X John Deere 4045AFM85 168 KW (225hp) 2 x Parallel working gensets 18kw Koehler
Fuel Consumption: 3997.39 / 10
Cruising Speed: 8 knots
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: Water Safe
Generator: 2 x Parallel working gensets
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: 425
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: aft scoop steps only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 14’ 8” ZAR ZF5 with Suzuki outboard
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: 2
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: 1
Kayaks (2 Pax): 1
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern Sugar Scoops
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and spinning
Rods: 1 trolling 1 casting

Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, plant – based, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.

 

”HEALTHY START” EYE OPENERS

 

Gourmet Whole – Bean Coffee, Tea, Cocoa Tea, or Milk

Fresh Juice of The Day, or Tropical – Fruit Smoothies

Daily Selection of House – Baked Goodies (i. e. banana bread, blueberry muffins)

 

 

BREAKFAST

 

SUNNY-SIDE DOWN FRENCH TOAST

with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust

 

APPLEWOOD-SMOKED BACON & EGGS

with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread

 

BRIOCHE FRENCH TOAST

with Berries & Mascarpone – Vanilla Custard + Cinnamon Grand Marnier Syrup

 

“DOWN ISLAND” EGGS BENEDICT

with “Johnny Cake”, Avocado, Canadian Bacon or Smoked Salmon + Homemade Hollandaise Sauce

 

MULTI-GRAIN BUTTERMILK PANCAKES

with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup

 

ROASTED VEGETABLE FRITTATA

with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema

 

HOMEMADE GRANOLA PARFAIT

with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt

 

SMOKED SALMON & ASSORTED BAGALES PLATTER

with Choices of Herbed Cream Cheese & Farm Eggs cooked to perfection

 

NEW WORLD HUEVOS RANCHEROS

with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes

 

 

 

 

 

LUNCH

 

 

GRILLED “CATCH OF THE DAY” TACOS

with Red Cabbage and Orange Slaw + Warm Corn Tortillas & Baked Beans

 

CAPTAIN'S GRILLED DOUBLE CHEDDAR CHEESEBURGERS

with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries

 

FRESH CARRIBEAN LOBSTER SALAD

with Shallots, Mixed Spring Greens & Arugula + Pink Grapefruit, Mango, Avocado + Citrus Dressing

 

OVEN-ROASTED STUFFED SWEET PEPPERS

with Turkey, Rice, Onions & Stuffing + Manchego Cheese Crust

 

SEARED FRESH TUNA SALAD SANDWICHES

with Fresh-Herbed Dijon Mayonnaise + Homemade Honey Whole-Wheat Bread + Chutney & Green Salad

 

CURRIED GOAT or CHICKEN ROTI

with Potatoes, Chick Peas, & Coconut Milk + Mango

 

GREEK SALAD & LAMB or PORK KEBABS

with Tzatziki Sauce and Grilled Garlic Pita Bread

 

ROASTED CHICKEN SANDWICH

with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread

 

GEERA (TOASTED CUMIN) PORK

with Grilled Roasted-Garlic Bread

 

 

SUNSET CELEBRATION

 

TAMARIND BBQ DUCK SUMMER ROLLS

with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce

 

TAHITIAN AHI TUNA POISSON CRU

with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch

 

CHARCUTERIE BOARD

assortment of best cheeses & meats, crackers & veggies + Wine Pairing

 

HUMUS PLATTER

with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria

 

BARBEQUED SHRIMP

with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers

RED PEPPER DIP, GUACAMOLE, & SALSA

with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas

 

STEAMED MUSSELS

with White Wine, Garlic & Butter + Garlic Bread + White Wine

 

BAKED EMPANADITAS

with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers

 

SKAGEN SHRIMP TOAST

with Chef's Dressing & Caviar + Captain's Surprise

 

 

DINNER ENTREES

 

 

ROASTED TENDERLOIN OF PORK

with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans, Caribbean Coconut Rice & Sautéed Sweet Plantains

 

GRILLED LAMB RIB CHOPS

with Fresh Mint-Green Chile Glaze + Roasted-Garlic Boniatos & Assorted Veggies

 

ADOBO-RUBBED TUNA STEAKS

with Avocado Salsa & Pickled Cucumbers + Cracked Wheat Salad

 

TENDERLOIN OF BEEF

with Green Peppercorn-Cognac Sauce + Roasted Rosemary Potatoes & Haricot Verts

 

PROSCIUTTO-WRAPPED CHICKEN BREAST STUFFED

with Goat Cheese & Sautéed Spinach + Saffron - Scented Risotto

 

FRESH GRILLED WAHOO

with West Indian Lime Butter Sauce + Sautéed Asparagus

 

BARBEQUED RIB-EYE STEAKS with Fresh-Herb Chimichurri Marinade + Potato Salad & Cob Corn with “Crack” Butter

 

GRILLED SHRIMP & SCALLOP KABOBS

with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto

 

GRILLED DUCK BREAST

with Blackberry – Butter Sauce, Potatoes Purée + Green Peas with Crispy Bacon

 

 

 

 

 

 

DESSERT

 

 

GUAVA CHEESECAKE

with Ginger Cookie Crust + Passion Fruit Puree

 

TRIPLE CHOCOLATE BROWNIE DELIGHT

with a Pecan Tuile Cookie + Mocha Anglaise

 

ICE CREAM SANDWICHES

with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream

MANGO-COCONUT CRISP

with Roasted Macadamias & Crystallized Ginger

 

FLAMBEED BANANAS FOSTER

with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream

 

CHOCOLATE “MOLTEN-LAVA” CAKE

with Tahitian Vanilla Bean Ice Cream

 

PANA COTTA

with Mixed Summer Berry Sauce

 

DRUNKEN POLISH CARROT CAKE

with White Chocolate – Mascarpone Frosting + Sliced Almonds + Homemade Toffee Liqueur

 

ST. JOHN ROOT BEER FLOATS

with Cruzan Vanilla Rum & Vanilla Ice Cream

Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged

rums, or house-made liqueurs & punches finely crafted onboard.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2021 to 2022 $69,000 $69,500 $71,000 $71,500 $72,000 $72,500 $75,000
Summer 2022 $69,000 $69,500 $71,000 $71,500 $72,000 $72,500 $75,000
Winter 2022 to 2023 $69,000 $69,500 $71,000 $71,500 $72,000 $72,500 $75,000
Summer 2023 $69,000 $69,500 $71,000 $71,500 $72,000 $72,500 $75,000
*** Must use MYBA contract and Covid addendum. Under Special Conditions must state "Clause 9, e) liquidated damages do not apply".


No half board or local fare offered.

Sleep aboard: $1,000 PER CABIN. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks. 3 Cabin minimum

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$90,000, Christmas must end no later than 12/26
NEW YEARS: 1-8 guests @ $100,000, may not start before 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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