Capt. Sergio Gomez
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
5 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time. He is a licensed RYA Yachtmaster, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean. Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain's Old Fashions!!
Chef Neen Reynolds
A seven year resident of the Virgin Islands, Neen, is now Chef and First Mate aboard her beautiful home, S/V Ocean Vibes.
As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.
In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..”
One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos... the options are limitless with Chef and First Mate Neen.
Stewardess Britnie Frizzle
Britnie is an adventurous and creative individual who was born in Upstate New York and grew up all over the country. She found herself living in the Virgin Islands eight years ago. She spent many years in the service industry as a bartender, cocktail waitress, and server throughout and after her college career while also freelancing as a photographer. Britnie got her STCW in 2016 and worked as a first mate and tour guide on day charter boats throughout the islands. After experiencing hurricanes Irma and Maria she left Island to enter the yachting industry and worked her way up to Chief Stew due to her attention to detail and dedication to guest’s needs. The call of the islands was too great and she’s back to her home with us here in St. Thomas.
Pick Up Locations
Yacht Haven Grand
2 X John Deere 4045AFM85 168 KW (225hp)
2 x Parallel working gensets 18kw Koehler
General Diving Info
Ocean Vibes offers onboard diving with both captain and chef being PADI Divemasters. Diving is available for up to 4 guests at a time, max 3 dives per week at no cost. Crew will discuss details on preference calls with guests.
Diving Costs information
Here in the beautiful Caribbean, we enjoy a diet filled with an array of treasures from the sea, colorful fruits and vegetables, and healthy carbohydrates and legumes.
Our emphases are on local, sustainable, organic, nutrient dense, seasonal and made from scratch ingredients.
We proudly work with the the very best local farms, ensuring authentic dining experiences.
In addition to multiple course meals prepared throughout the day, our fully stocked snack bar, drinks bar and fruit bars are available at all times.
Dish components are subject to fluctuate with season and availability.
Dietary and allergen needs are happily met Vegan (V), Vegetarian (VG), Gluten Free (GF), Dairy Free (DF), Pescatarian (PSC), and Keto (KT) options labeled below.
Please enjoy this sampling of our favorite dishes.
Blue Matcha Chia Pudding
Lemon Ricotta Pancakes
Duck Egg Sandwich
Root Vegetable Hash
Ancient Grains Bowl
Todo un Poco Salad
Scallops & Kobacha
Tacos & Street Corn
The Sushi Burger
Beet Cannellini Dip
Baked Feta & Grapes
Coctel de Camarones
Butternut Mac n’ Cheese
Creole Mahi Mahi
Homemade Sorbet and Ice Cream
Avocado Chocolate Mousse
Red Chili Brownies
Banana Upside Down Cake
Beverages - N/A
Virgin Islands Roasters coffee, freshly ground, hot or iced
Eden Organics Soy Milk
Half and Half
Smoothies, daily variety organic fruit smoothies
La Croix sparkling water
Cere’s Fruit juices
Wenner Hill’s Passionfruit juice
Fresh local Coconut water
Flor de Jamaica
Alcoholic Specialty Beverages
Put the Lime in the Lychee Nut, coconut rum, fresh lime, coconut cream, lychee nectar, fresh nutmeg
Passionate Mango, dark rum blended with mango and lime, finished with passionfruit
Elderflower Fizz, St. Germain Elderflower, lime, fresh passionfruit, soda water
Elderflower Spritz, St. Germain Elderflower, Prosecco, soda water, lavender
Classic, Tito’s, homemade spicy bloody mix, lime, cracked pepper, skewer of chorizo, jalapeño, cheese and cornishons
Caprese, Tito’s, homemade bloody mix, muddled basil, lemon, cracked pepper, skewer of fresh mozzarella, tomatoes and basil, finished with truffled balsamic glaze
St. John Brewer’s (STJ)
St. Croix Brewer’s (STX)
Carib (Trinidad and Tobago)
Love City Hard Seltzer (STJ)
Cruzan Rum (STX)
Pusser’s Rum (Trinidad and Guyana)
Soggy Dollar Rum (JVD)
Tres Clavos Rum (PR)
St. Thomas Rum Cream (STT)
Patron XO Cafe
Bombay Sapphire Gin
Makers Mark Bourbon
Wines curated to each charter
Winter 2022 to 2023
Winter 2023 to 2024
This vessel plans on being legal to conduct charters in the BVI after 11/1/22
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$65,700 | 3@$66,050 | 4@$66,400 | 5@$66,750 | 6@$67,100 | 7@$67,450 | 8@$67,800
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$65,850 | 3@$66,275 | 4@$66,700 | 5@$67,125 | 6@$67,550 | 7@$67,975 | 8@$68,400
Minimum 6 nights.
Sleep aboard: $1,000 PER CABIN. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks. 3 Cabin minimum
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$90,000, Christmas must end no later than 12/26
NEW YEARS: 1-8 guests @ $100,000, may not start before 12/28
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat