OCEAN VIBES
OCEAN VIBES
BUILT/REFITYEAR
2020
YACHTLENGTH
74.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
3
RATESFROM
$68,850
BOAT SHOW AWARDS
Chef Neen Reynolds - 1st Place Best Culinary - VIPCA YACHT SHOW 2022
Capt. Sergio Gomez
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
5 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time. He is a licensed RYA Yachtmaster, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean. Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain's Old Fashions!!
Chef Neen Reynolds
A seven year resident of the Virgin Islands, Neen, is now Chef and First Mate aboard her beautiful home, S/V Ocean Vibes.
As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.
In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..”
One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos... the options are limitless with Chef and First Mate Neen.
Stewardess Britnie Frizzle
Britnie is an adventurous and creative individual who was born in Upstate New York and grew up all over the country. She found herself living in the Virgin Islands eight years ago. She spent many years in the service industry as a bartender, cocktail waitress, and server throughout and after her college career while also freelancing as a photographer. Britnie got her STCW in 2016 and worked as a first mate and tour guide on day charter boats throughout the islands. After experiencing hurricanes Irma and Maria she left Island to enter the yachting industry and worked her way up to Chief Stew due to her attention to detail and dedication to guest’s needs. The call of the islands was too great and she’s back to her home with us here in St. Thomas.
Chef Neen Reynolds - 1st Place Best Culinary - VIPCA YACHT SHOW 2022
Capt. Sergio Gomez
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
5 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time. He is a licensed RYA Yachtmaster, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean. Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain's Old Fashions!!
Chef Neen Reynolds
A seven year resident of the Virgin Islands, Neen, is now Chef and First Mate aboard her beautiful home, S/V Ocean Vibes.
As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.
In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..”
One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos... the options are limitless with Chef and First Mate Neen.
Stewardess Britnie Frizzle
Britnie is an adventurous and creative individual who was born in Upstate New York and grew up all over the country. She found herself living in the Virgin Islands eight years ago. She spent many years in the service industry as a bartender, cocktail waitress, and server throughout and after her college career while also freelancing as a photographer. Britnie got her STCW in 2016 and worked as a first mate and tour guide on day charter boats throughout the islands. After experiencing hurricanes Irma and Maria she left Island to enter the yachting industry and worked her way up to Chief Stew due to her attention to detail and dedication to guest’s needs. The call of the islands was too great and she’s back to her home with us here in St. Thomas.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Sunreef Yachts |
| Year Built | 2020 |
| Size | 74.00 Ft |
| Beam | 35.4 Feet |
| Draft | 6.3 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | YHG |
| Other Pick-up: | AYH |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 X John Deere 4045AFM85 168 KW (225hp) 2 x Parallel working gensets 18kw Koehler | |
| Fuel Consumption: | 3997.39 / 10 |
| Cruising Speed: | 8 knots |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water Safe |
| Generator: | 2 x Parallel working gensets |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 425 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | aft scoop steps only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | 14’ 8” ZAR ZF5 with Suzuki outboard |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | 2 |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and spinning |
| Rods: | 1 trolling 1 casting |
Scuba Diving Details
Here in the beautiful Caribbean, we enjoy a diet filled with an array of treasures from the sea, colorful fruits and vegetables, and healthy carbohydrates and legumes.
Our emphases are on local, sustainable, organic, nutrient dense, seasonal and made from scratch ingredients.
We proudly work with the the very best local farms, ensuring authentic dining experiences.
In addition to multiple course meals prepared throughout the day, our fully stocked snack bar, drinks bar and fruit bars are available at all times.
Dish components are subject to fluctuate with season and availability.
Dietary and allergen needs are happily met
Vegan (V), Vegetarian (VG), Gluten Free (GF), Dairy Free (DF), Pescatarian (PSC), and Keto (KT) options labeled below.
Please enjoy this sampling of our favorite dishes.
- Day Break
- Blue Matcha Chia Pudding
- Smoothie Bowl
- Lemon Ricotta Pancakes
- Duck Egg Sandwich
- Avocado Toast
- Root Vegetable Hash
- Huevos Rancheros
- Ancient Grains Bowl
- Todo un Poco Salad
- Shrimp Fattoush
- Scallops & Kobacha
- Tacos & Street Corn
- Caribbean BBQ
- The Sushi Burger
- Ceviche
- Fruit Melange
- Hydration Bites
- Tuna Crudo
- Micro Tacos
- Beet Cannellini Dip
- Baked Feta & Grapes
- Ovation Greens
- Arugula Fennel
- Gazpacho
- Papaya salad
- Tabbouleh
- Melon caprese
- Coctel de Camarones
- Mofongo
- Chili Rellenos
- Gnocchi
- Mediterranean Mezedes
- Butternut Mac n’ Cheese
- Creole Mahi Mahi
- Braised Octopus
- Spiny Lobster
- Caribbean Lamb
- Picanha
- Homemade Sorbet and Ice Cream
- Avocado Chocolate Mousse
- Red Grout
- Botanical Baklava
- Red Chili Brownies
- Clafoutis
- Banana Upside Down Cake
- Blue Matcha Chia Pudding
Beverages - N/A
- Virgin Islands Roasters coffee, freshly ground, hot or iced
- Eden Organics Soy Milk
- Half and Half
- Coconut Milk
- Goat Milk
- Oat Milk
- Smoothies, daily variety organic fruit smoothies
- La Croix sparkling water
- Variety sodas
- Cere’s Fruit juices
- Wenner Hill’s Passionfruit juice
- Fresh local Coconut water
- Hot Tea
-
- Matcha
- Chamomile
- Flor de Jamaica
- Matcha
Alcoholic
Specialty Beverages
- Put the Lime in the Lychee Nut, coconut rum, fresh lime, coconut cream, lychee nectar, fresh nutmeg
- Passionate Mango, dark rum blended with mango and lime, finished with passionfruit
- Elderflower Fizz, St. Germain Elderflower, lime, fresh passionfruit, soda water
- Elderflower Spritz, St. Germain Elderflower, Prosecco, soda water, lavender
- Lychee Sake-Tini, sake, lychee nectar, fresh lychee
- Rose Sake-Tini, sake, orange, cranberry, rose petals
- Limoncello Collins, Titos, Limoncello, lemon juice, soda water
- Captain’s Old Fashioned, Pussers Rum, muddled orange, cane sugar, bitters
- Margaritas, with fresh lime, agave and salt
-
- Watermelon
- Mango
- Prickly pear
- Blackberry jalapeño
- Cadillac
- Watermelon
- Painkiller, Cruzan dark, cream of coconut, pineapple, orange, fresh nutmeg
- Nilla-Killa, Pusser’s Rum, Cruzan Vanilla, cream of coconut, pineapple, orange, fresh nutmeg
- Bailey’s Coffee
- Robbie’s Russian, Disaronno, Tito’s, Cream, chocolate shavings
- BBC, Blended Bailey’s, banana and cream, chocolate liquor, chocolate rimmed glass
- Bloody Mary,
-
- Classic, Tito’s, homemade spicy bloody mix, lime, cracked pepper, skewer of chorizo, jalapeño, cheese and cornishons
- Caprese, Tito’s, homemade bloody mix, muddled basil, lemon, cracked pepper, skewer of fresh mozzarella, tomatoes and basil, finished with truffled balsamic glaze
- Classic, Tito’s, homemade spicy bloody mix, lime, cracked pepper, skewer of chorizo, jalapeño, cheese and cornishons
Beer
- St. John Brewer’s (STJ)
- St. Croix Brewer’s (STX)
- Medalla (PR)
- Carib (Trinidad and Tobago)
- Corona
- Stella Artois
Seltzer
- Love City Hard Seltzer (STJ)
Liquors
- Cruzan Rum (STX)
- Dark
- Spiced
- Blackstrap
- Light
- Coconut
- Mango
- Vanilla
- Pusser’s Rum (Trinidad and Guyana)
- Soggy Dollar Rum (JVD)
- Tres Clavos Rum (PR)
- St. Thomas Rum Cream (STT)
- Tito’s Vodka
- Milagro Tequila
- Patron XO Cafe
- Bombay Sapphire Gin
- Jameson Whiskey
- Makers Mark Bourbon
Wine
- Wines curated to each charter
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Summer 2022 | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 | $74,000 | $75,000 | |
| Winter 2022 to 2023 | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 | $74,000 | $75,000 | |
| Summer 2023 | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 | $74,000 | $75,000 | |
| Winter 2023 to 2024 | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 | $74,000 | $75,000 | |
| This vessel is legal to conduct charters in the BVI HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$70,400 | 3@$69,550 | 4@$70,400 | 5@$71,250 | 6@$72,100 | 7@$72,950 | 8@$73,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$68,850 | 3@$69,775 | 4@$70,700 | 5@$71,625 | 6@$72,550 | 7@$73,475 | 8@$74,400 BVI FEE: Customs/Immigration and Cruising permit fees included in rate Minimum 5 nights. Sleep aboard: $1,000 PER CABIN. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks. 3 Cabin minimum CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2023: 1-8 guests @$90,000, Christmas must end no later than 12/26 NEW YEARS 2023: 1-8 guests @ $100,000, may not start before 12/28 ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Feb 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
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| Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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No Yatch Insight Available.
