OCEAN STAR

OCEAN STAR

BUILT/REFITYEAR 2015
YACHTLENGTH 60.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $15,000

Capt. Hugh - Born in England, now permanent US Resident with a family home in St Augustine, Florida.

Hugh started competitive sailing and ocean racing in the UK & France in 1987 (30 years experience). He completed the intensive Royal Yachting Association (RYA) Yachtmaster 300 Ton Sail & Power Commercial License in 2002, and worked as a Captain & Chef in commercial yachting in the Cayman Islands, Virgin Islands, USA & Asia.
Hugh ran a 50 ft Crewed sloop as a Captain/Chef in the Virgin Islands from 2007-2011.
A 20 year career in Marketing & Sales for IT & Database companies saw Hugh working in some 20 countries and heading up operations in Europe, US, Asia & Latin America.
In 2017, Hugh purchased a new 60 ft Beneteau sloop (Ocean Star) with his partner Ellen in Charleston, leading to a maiden season for the yacht and crew in the Virgin Islands for 2018.
Hugh attended culinary classes in Europe, Japan and France, and specialises in Mediterranean and Asian fresh food dishes with premium ingredients.
Hugh is a social drinker but non smoker, no drugs, no criminal record, clean licenses and a broad sense of humour when trying to catch fish!

Chef/Mate: Ellen - Born in England , Ellen beacame a US citizen in 2017 after living in Florida for 27 years.

Originally she arrived in the US working on board Princess Cruise Lines as a cocktail waitress and entertainment officer, and eventually moved ashore in Fort Lauderdale to run a successful yacht maintenance business (Lady Ellen Yacht Services). Ellen continued to work on yachts and support maintenance and yacht deliveries around the Bahamas, and later moved to St Augustine Beach in 1996 and worked in the hospitality & restaurant industry alongside the yacht business.
Ellen is an avid Wellness & Yoga enthusuiast and licensed Cosmetologist plus current Safety Training Certificate of Watchkeeping (STCW) holder for yachts. She is responsible for hosting guests on Ocean Star and ensuring they have both a fun and a relaxed charter including leading snorkel trips, yoga sessions, brewing up "wellness smoothies" and various incremental services such as facials, pedicures, head and shoulder massages.
Ellen is a social drinker, non smoker, no drugs, no criminal record, clean licenses and a sense of humour keen enough to support dancing on deck!




Specifications

Type Sailing Yachts
BuilderBeneteau
Year Built2015
Size60.00 Ft
Beam15 Feet
Draft7.5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Nanny Cay
Other Pick-up: Red Hook

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: -
Kosher: -
BBQ: Yes
# Dine In: 6
Minimum Age: Swimmers pref'd
Generator: 10Kw
Inverter: 2Kw
Voltages: 110v & 220v
Water Maker: Yes
Water Cap: 400 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: -
Nude: -
Hairdryers: -
# Port Hatches: -
Guests Smokes: Transoms
Crew Smokes: -
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 18 ft
Dinghy hp: 70
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light
Rods: -
Sample menu plan :-
 
Breakfasts
 
Available every morning as a crew & guest breakfast or brunch substitute!
 
"Lady Ellen's Wellness Smoothie"
(Includes Bananas, Blueberries, Strawberrries, Spinach, Kale, Almond Milk, Greek Yogurt,
Honey, Chia Seeds, Flax Seeds, Hemp, Cacao Nibs, Turmeric. Acai Powder, Cinammon, Cayenne Pepper)
Tailored to suit dietary needs and likes. Tastes so much better than it sounds!!
 
"Chef Hugh's Breakfast Diner" 5am to 11am
 
Wake up to fresh brewed Swiss coffee with croissants or muffins, baked to dietary needs.
 
1. Fresh berries & granola parfait
2. Tuscan Farmers Fritata (Organic eggs with grilled bacon & vegetables)
3. Banana stuffed French Toast with Blueberry Coulis
4. Eggs benedict a la mode (solo or with spinach or salmon)
5. Traditional custom eggs wth choice of sides
6. Blueberry pancakes with organic honey, mascarpone and fresh berries
7. Custom omelletes with green salad.
 
"Chef Hugh's Lunch Truck"
 
1. Kale Salad with apples, cranberries, pine nuts and pecans- Gluten free
2. Asian chopped salad with ginger dressing
3. Thai styles grilled snapper lettuce wraps with ginger sauce. 
4. Peanut sesame slaw with soba noodles
5. Butternut Squash Chipotle Chilli
6. Lebanese Lamb Lollipops with rice salad.
7. Spicy Thai lettuce wraps
 
"Chef Hugh's Global Restaurant Dinner Menu"
 
1. "Shrimp la forchet" - New Orleans favorite!  Twice lightly grilled shrimp with white wine garlic, rosemary and chilli to taste. Served with garlic and pine nut couscous.
2. "Lemon Sea Salt Garlic Oiled Crab Linguine" - Sicilian Favorite! Jumbo lump crab seasoned with a fresh made olive oil paste infused with lemon zest, garlic & himalayan pink salt, tossd with watercress, italin parsley and served over fresh linguine that is finished    with European butter and cracked pepper.
3. "Alskan Halibut Bake" - A Northern lights, dark nights favorite! Premium Halibut baked in white wine, cream, butter and parsley and covered in a delicate layer of potatoes. Served with a medley of fresh grilled vegetables in orange zest.
4. "Venetian Rich Penne Pasta" A Med favorite!  Penne infused in a sauce drawn feom sundried tomatoes, mushrooms, red onions and pine nut pesto with red chili & cilantro garnish to taste.
5. "Peruvian Pesto" A Latin American superfood!  Your favorite pasta freshly cooked al dente and then tossd in this Peruvian favorite pesto sauce with powerful basil, spinach, green beans, onion and white cheddar garnish.
6. "French Filrt Mignon grilled to order, seared in butter with a red wine jus reduction. Served with garlic roasted potatoes, grilled vegetables and steamed broccoli.
7. "Japanese Salmon & Avocado Grill" - Japanese terriyaki glazed salmon served with grilled breadcrumb covered avocado served with Sushi rice and steamed vegetables.
 
"A La Carte" always available on Ocean Star! Just ask Hugh or Ellen to cook or prepare what you love or your favorite recipes?"
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2020 $15,000 $15,500 $16,000 $17,000 $18,000
Winter 2020 to 2021 $15,000 $15,500 $16,000 $17,000 $18,000
Summer 2021 $15,000 $15,500 $16,000 $17,000 $18,000
Christmas week or New Years week:
up to 6 guests US$20,000, all-inclusive.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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